17 The Best Southern Jambalia Recipe Ever Elevate Your Taste Buds!
Published on: Apr 30, 2024
Jambalaya is a quintessential dish of the American South, known for its bold flavors and hearty ingredients. And while there are many variations of this classic dish, we believe we have found the best southern jambalaya recipe ever. Our recipe packs a punch of flavor and is the perfect combination of spicy, smoky, and savory. So fire up your stovetop and get ready to impress your friends and family with this mouthwatering jambalaya!
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Southern Jambalaya with Chicken and Sausages is a classic dish that combines the bold flavors of Cajun and Creole cuisine. This one-pot meal is perfect for feeding a crowd or for a cozy night in. The key to a delicious Jambalaya is using a cast-iron skillet to get that perfectly crispy rice on the bottom.
Southern Jambalaya is a staple in Southern cooking, and for good reason. This dish is a delicious blend of rice, meat, and vegetables, all cooked together in one pot. The result is a flavorful and hearty meal that is sure to satisfy any appetite. It's the perfect dish to make when you have a busy week ahead, as it can be easily reheated for a quick and tasty meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a popular dish that originated in Louisiana and is now enjoyed all over the world. It's a dish that is versatile and can be made with a variety of ingredients, making it perfect for using up leftover meats and vegetables. The key to a good Jambalaya is using quality ingredients and letting the flavors develop over time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a classic side dish that pairs perfectly with Jambalaya. This recipe for Southern Skillet Cornbread is a simple and delicious version that is made in a cast-iron skillet. The result is a slightly crispy, buttery cornbread that is the perfect accompaniment to any Southern meal.
Southern Smothered Chicken is a comforting and flavorful dish that is perfect for any night of the week. This dish is made by cooking chicken in a rich gravy made from onions, bell peppers, and other seasonings. The result is tender and juicy chicken that is full of flavor. Serve it over rice for a complete meal.
Southern Cornbread Dressing is a must-have for any holiday meal in the South. It's a delicious and comforting side dish that can also be enjoyed all year round. This recipe is made with crumbled cornbread, celery, onions, and other seasonings, and baked to perfection. It's the perfect addition to any Southern feast.
Southern Collard Greens are a staple in Southern cooking and are often served alongside Jambalaya. This recipe for Classic Southern Collard Greens is a simple and delicious version that is made with bacon, onion, and other seasonings. The result is tender and flavorful greens that are the perfect side dish for any meal.
Southern Smothered Oxtails are a delicious and hearty dish that is perfect for a special occasion or a Sunday dinner. This recipe is made with tender oxtails that are slow-cooked in a rich gravy made from onions, bell peppers, and other seasonings. The result is melt-in-your-mouth meat that is full of flavor. Serve it over rice or with your favorite side dishes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a must-have for any Southern meal. These biscuits are light, fluffy, and buttery, with a crispy exterior. They are perfect for sopping up the delicious gravy from your Jambalaya or for making breakfast sandwiches. This recipe is simple and easy to follow, and the result is biscuits that are better than any store-bought version.
Southern Baked Macaroni and Cheese is a classic comfort food that is loved by all. This recipe is made with a rich and creamy cheese sauce that is mixed with macaroni and baked to perfection. The result is a delicious and indulgent dish that is perfect for any occasion.
Southern Baked Mac and Cheese is a staple in Southern cooking and is often served at potlucks, family gatherings, and holidays. This recipe is a simple and delicious version that is made with a combination of cheeses, milk, and other seasonings. The result is a creamy and cheesy dish that is sure to be a hit with everyone.
Southern Pecan Pie Bars are a delicious twist on the classic Southern dessert. These bars are made with a buttery shortbread crust, a rich and gooey pecan filling, and topped with a sprinkle of sea salt. The result is a decadent and addictive treat that is perfect for any occasion.
Southern Peach Cobbler is a classic dessert that is loved by all. This recipe is a simple and delicious version that is made with fresh peaches, a buttery crust, and a sprinkle of sugar and cinnamon. The result is a warm and comforting dessert that is perfect for any time of year. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Classic Southern Collard Greens are a staple in Southern cooking and are a must-have for any holiday meal. This recipe is a simple and delicious version that is made with bacon, onion, and other seasonings. The result is tender and flavorful greens that are the perfect side dish for any occasion.
Southern Pimento Cheese is a beloved spread that is often served at parties, picnics, and potlucks. This recipe is a classic version that is made with shredded cheese, mayo, and pimentos. The result is a creamy and tangy spread that is perfect for dipping crackers, veggies, or spreading on sandwiches.
Southern Cabbage is a classic side dish that is often served alongside Jambalaya. This recipe is a simple and flavorful version that is made with bacon, onion, and other seasonings. The result is tender and delicious cabbage that is the perfect complement to any meal.
Southern Sausage Gravy is a comforting and hearty dish that is perfect for breakfast or brunch. This recipe is made with crumbled breakfast sausage, milk, and other seasonings. The result is a thick and flavorful gravy that is perfect for pouring over biscuits, toast, or served with eggs.
Southern Cornbread is a staple in Southern cooking and is often served with meals like Jambalaya. This recipe is a simple and delicious version that is made with cornmeal, buttermilk, and other ingredients. The result is a slightly sweet and buttery cornbread that is perfect for sopping up sauces and gravies.
Southern Hush Puppies are a popular side dish that is often served alongside Jambalaya. These crispy and flavorful bites are made with cornmeal, onion, and other seasonings, and are deep-fried to perfection. They are the perfect addition to any Southern meal.
Southern Squash Casserole is a delicious and comforting dish that is perfect for using up all that summer squash from your garden. This recipe is a simple and flavorful version that is made with squash, onions, cheese, and other ingredients. The result is a creamy and cheesy casserole that is sure to be a hit with the whole family.
Ingredients You'll Need
In order to make the best southern jambalaya, you'll need a few key ingredients. First and foremost, you'll need andouille sausage, a staple in Cajun and Creole cuisine. Its smoky and spicy flavors add depth to the dish. You'll also need chicken thighs, shrimp, and smoked ham for a variety of textures and flavors. Don't forget the holy trinity of Cajun cooking: onions, bell peppers, and celery. These aromatic vegetables provide the base for the dish and add a delicious depth of flavor. And of course, you'll need rice to soak up all the deliciousness of the jambalaya.
Spices and Seasonings
The key to making the best southern jambalaya is the right combination of spices and seasonings. You'll need Creole seasoning, paprika, thyme, black pepper, and cayenne pepper for a kick of heat. And don't forget the bay leaves, which add a subtle earthy flavor to the dish. These spices and seasonings come together to create the perfect balance of flavors in our jambalaya recipe.
One-Pot Wonder
One of the best things about our southern jambalaya recipe is that it's a one-pot wonder. That means less dishes to clean up and more time to enjoy your delicious meal. Simply cook the sausage, chicken, and ham in a large pot, then add in the vegetables, spices, and rice. Let it all simmer together until the rice is cooked and the flavors have melded together. And finally, add in the shrimp for a touch of sweetness and cook until they are pink and fully cooked. The result? A flavorful and hearty jambalaya that will have your taste buds dancing.
Serve and Enjoy
Once your jambalaya is ready, it's time to serve and enjoy! Top it off with some sliced green onions for a pop of color and freshness. You can also add a sprinkle of hot sauce for an extra kick of heat. This dish is perfect for a cozy night in or for impressing guests at a dinner party. So go ahead and give our best southern jambalaya recipe a try, we promise you won't be disappointed!
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