20 The Best Southern Hot Water Cornbread Recipe Get Ready To Indulge!
Published on: Apr 30, 2024
Southern hot water cornbread is a classic dish that has been enjoyed by generations of families in the South. This delicious recipe has stood the test of time and remains a beloved staple in many households. If you're looking for the best southern hot water cornbread recipe, you've come to the right place. In this article, we'll dive into the secret ingredients and tips to make the perfect batch of hot water cornbread that will have your taste buds singing. So, grab a pen and paper and get ready to take some notes because you won't want to miss out on this mouth-watering recipe.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
Want a twist on the classic beer can chicken? This crockpot recipe combines tender chicken, tangy barbecue sauce, and savory cornbread for a hearty and delicious meal. The slow cooking method ensures that the chicken is fall-off-the-bone tender and the flavors are well infused. Serve with a side of baked beans and coleslaw for the ultimate Southern comfort meal.
This traditional Southern hot water cornbread recipe is a must-try. Made with only a few simple ingredients, this cornbread is crispy on the outside and soft on the inside. The secret to this recipe is the hot water, which helps create a crispy crust. Serve with a drizzle of honey or hot sauce for a delicious and spicy kick.
Want to take your hot water cornbread to the next level? This recipe adds a touch of bacon and green onions for a smoky and savory twist. The bacon adds a nice crunch to the cornbread, while the green onions add a pop of freshness. Serve as a side dish or as a tasty snack.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
Looking for the ultimate hot water cornbread recipe? This one has it all. Made with buttermilk for added flavor and self-rising cornmeal for a fluffy texture, this cornbread is sure to impress. The hot water creates a crispy crust while keeping the inside moist and delicious. Serve with a dollop of butter for a truly indulgent treat.
This recipe is a Southern classic and for good reason. The combination of self-rising flour, cornmeal, and buttermilk creates a light and airy cornbread that is perfect for soaking up sauces and gravies. The hot water creates a crispy exterior that is irresistible. Serve as a side dish or enjoy as a snack.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right, this hot water cornbread only requires 2 ingredients – self-rising cornmeal and hot water. This recipe is perfect for those days when you're running low on ingredients but still want a delicious and satisfying meal. The result is a crispy and flavorful cornbread that pairs well with any dish.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This hot water cornbread recipe is a staple in many Southern households. Made with self-rising cornmeal, buttermilk, and hot water, this cornbread is light and fluffy with a crispy crust. The buttermilk adds a tangy flavor while the hot water creates a satisfying crunch. Perfect for pairing with chili or stews.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
For a quick and easy hot water cornbread recipe, look no further. This recipe only requires 2 ingredients – self-rising cornmeal and hot water. The result is a crispy and flavorful cornbread that pairs well with any dish. Serve with a pat of butter or a drizzle of syrup for a delicious and simple snack.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Spice up your hot water cornbread with this Creole-inspired recipe. Made with self-rising cornmeal, buttermilk, hot sauce, and cajun seasoning, this cornbread packs a punch of flavor. The hot water creates a crispy crust while the inside remains soft and moist. Serve with a side of red beans and rice for a classic Southern meal.
No list of Southern recipes would be complete without classic fried chicken. This recipe takes it to the next level by using a beer can to keep the chicken moist and flavorful while it cooks. The result is juicy and crispy chicken that is sure to be a hit at any gathering. Serve with a side of mashed potatoes and gravy for the ultimate comfort meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern succotash stew is a hearty and flavorful dish that is perfect for cold winter days. Made with chicken, corn, lima beans, and tomatoes, this stew is packed with protein and vegetables. The addition of bacon adds a smoky and savory element. Serve with a side of crusty bread for dipping.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a soft and fluffy interior. The addition of corn kernels adds a nice sweetness and texture. Serve with a dollop of honey butter for a truly indulgent treat.
No Southern meal is complete without a sweet and delicious peach cobbler. This recipe takes it to the next level by using canned peaches for a quick and easy dessert. The addition of cinnamon and nutmeg adds a warm and comforting flavor. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
This Southern peach cobbler recipe is a family favorite. Made with fresh peaches, this cobbler is bursting with juicy and sweet flavors. The crumbly and buttery topping adds a nice crunch to every bite. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
No Southern meal is complete without a glass of sweet tea. This traditional recipe is made with black tea, sugar, and water. The key to the perfect sweet tea is steeping the tea bags for the right amount of time and adding the sugar while the tea is still hot. Serve over ice for a refreshing and sweet drink.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
For a quick and easy peach cobbler, try this recipe using canned peaches. The result is a delicious and flavorful dessert that is perfect for any occasion. The addition of cinnamon and nutmeg adds a warm and comforting flavor. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This Southern caramel cake is a showstopper. The addition of Jack Daniels to the caramel sauce adds a unique and delicious flavor. The moist and fluffy cake is topped with a rich and decadent caramel glaze. Serve with a cold glass of milk for the ultimate indulgence.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This Southern kale salad is a healthy and flavorful side dish. The smoky ranch dressing adds a nice spicy and savory element to the fresh and crunchy kale. The addition of bacon and corn adds a nice crunch and texture. Serve as a side dish or add some grilled chicken for a satisfying and wholesome meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This classic Southern gumbo recipe is packed with flavor and texture. The combination of okra, corn, and tomatoes creates a hearty and satisfying stew. The addition of shrimp and sausage adds a nice protein element. Serve with a side of white rice for a truly comforting meal.
This Southern cornbread dressing is a must-have for any holiday meal. Made with cornbread, sausage, and celery, this dish is packed with flavor and texture. The addition of chicken broth keeps the dressing moist and delicious. Serve alongside your favorite roasted meats for a satisfying and delicious meal.
Why Is Hot Water Cornbread So Popular in the South?
A History Lesson on Southern Cuisine
To truly appreciate the best southern hot water cornbread recipe, it's important to understand the history behind this traditional dish. Corn has been a staple crop in the South for centuries and was a crucial part of the diet for Native American tribes. When European settlers arrived, they brought with them their own culinary traditions, including the use of cornmeal in cooking. Over time, a fusion of these cultures gave rise to the unique flavors and dishes that we now associate with southern cuisine. Hot water cornbread is a prime example of this fusion, with its use of cornmeal and hot water, a technique borrowed from Native American cooking. This dish quickly became a favorite among southern families due to its simplicity, affordability, and delicious taste.
The Secret to Perfect Southern Hot Water Cornbread
Ingredients and Preparation
The key to making the best southern hot water cornbread lies in the quality of ingredients and the preparation method. First and foremost, you'll want to make sure that you're using stone-ground cornmeal. This type of cornmeal is coarser and has a more robust flavor, making it ideal for hot water cornbread. Additionally, buttermilk is a must-have ingredient for its tangy flavor and tenderizing effect on the cornbread. To achieve the perfect texture, it's important to mix the dry ingredients first before adding in the hot water and buttermilk. This will ensure that the cornbread has a light and fluffy consistency.
Hot Water and Cast Iron Skillets
It may seem odd to add hot water to a cornbread recipe, but this step is crucial to achieving the desired texture and flavor. The hot water helps activate the leavening agents in the cornmeal, resulting in a fluffy and moist cornbread. Additionally, using a cast iron skillet to cook the cornbread is essential in creating that crispy and golden crust that is characteristic of southern hot water cornbread. The even heat distribution and retention of a cast iron skillet make it the ideal choice for this recipe.
In Conclusion
If you're looking to impress your friends and family with a taste of the South, then this is the recipe for you. The best southern hot water cornbread recipe is not only delicious but also easy to make and uses simple, affordable ingredients. With a little bit of history and some secret tips, you'll be well on your way to creating the perfect batch of hot water cornbread. So, whether you're a seasoned cook or just starting out, give this recipe a try and experience a taste of southern tradition.
CrockPot Barbecued Chicken and Cornbread Casserole
