17 The Best Southern Gumbo Recipe Prepare To Be Amazed!

Published on: Apr 30, 2024

Gumbo is a beloved dish in the southern United States, known for its rich flavors and hearty ingredients. It is a staple in many households and is often served at special occasions and gatherings. While there are many variations of gumbo, there is one recipe that stands out as the best southern gumbo recipe. This recipe has been passed down for generations and is sure to impress anyone who tries it.

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The Secret Ingredient

The key to making the best southern gumbo is the use of andouille sausage. This spicy, smoked sausage is a staple in Cajun and Creole cuisine and adds a depth of flavor to the gumbo. It is made with pork, garlic, and spices, and is an essential ingredient in this recipe.

A Perfectly Balanced Roux

Another crucial element in this gumbo recipe is the roux. This mixture of flour and fat is the base for many Cajun and Creole dishes and is what gives gumbo its signature thick and rich texture. The key to a perfect roux is patience; it needs to be cooked slowly and continuously stirred until it reaches a deep, rich color.

Combining the Flavors

The best southern gumbo recipe also includes a variety of vegetables such as bell peppers, onions, and celery, commonly known as the "holy trinity" in Cajun and Creole cooking. These vegetables add a depth of flavor and texture to the gumbo. Additionally, the use of okra is a must in this recipe. This vegetable thickens the gumbo and adds a unique flavor to the dish.

Serving Suggestions

This gumbo is best served over a bed of white rice, which helps soak up the flavorful broth. For added heat, top with hot sauce and freshly chopped scallions. And for those who prefer a little extra protein, shrimp, chicken, or crabmeat can be added to the gumbo.

In conclusion, the best southern gumbo recipe is a combination of the right ingredients, cooked with patience and love. It's a dish that brings people together and is a true representation of southern hospitality. So the next time you're craving a hearty and flavorful meal, give this gumbo recipe a try and taste the best of the south.

17 the best southern gumbo recipe Prepare to be amazed!

Southern Gumbo

yield: 8 total time: 165 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 skinless boneless chicken breast halves large
  • 1 pinch salt and pepper to taste, optional
  • 1/4 cup vegetable oil
  • 16 ounces smoked sausage cut into 1/4 inch slices
  • 2 tablespoons margarine
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine
  • 1 onion large, chopped
  • 8 cloves garlic minced
  • 1 green bell pepper chopped
  • 3 stalks celery chopped
  • 1/4 cup worcestershire sauce
  • 1/4 cup fresh parsley chopped
  • 4 cups hot water
  • 5 cubes beef bouillon cubes
  • 14 1/2 ounces stewed tomatoes
  • 2 cups okra frozen sliced
  • 4 green onions chopped
  • 1/2 pound shrimp cooked small
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 105 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 10 grams
  • Sodium : 1670 milligrams
  • Sugar : 5 grams
  • TransFat : 2.5 grams
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