20 The Best Southern Greens Recipe Unleash Your Inner Chef!
Published on: Apr 30, 2024
Southern greens are a staple dish in the South, often served at family gatherings and holiday feasts. But with so many variations and recipes out there, it can be hard to find the perfect one. Look no further, because this recipe for the best southern greens is sure to become your new go-to. It combines tender greens, smoky bacon, and just the right amount of seasoning for a dish that is both comforting and full of flavor.
There's no better way to enjoy a lazy summer afternoon than with a cold beer and some delicious grilled chicken. And when it comes to grilling chicken, the ultimate recipe is beer can chicken. This cooking method infuses the chicken with flavor and keeps it moist and juicy. But what makes a beer can chicken truly special is the variety of recipes you can use to season and flavor the chicken. And for all you Southern food lovers out there, we've compiled a list of the top 20 beer can chicken recipes with a Southern twist. Get ready to fire up your grill and impress your friends and family with these mouthwatering dishes.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
The first recipe on our list is for all the potlikker fans out there. If you're not familiar with potlikker, it's the flavorful liquid left behind after cooking greens. This recipe uses a combination of collard greens, mustard greens, and turnip greens, along with some bacon, onions, and garlic, to create a deliciously tangy and savory potlikker. The beer can chicken is seasoned with a simple blend of herbs and spices and then cooked on the grill alongside the potlikker-soaked greens. The result is a tender and flavorful chicken with the perfect side dish.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're a fan of classic Southern flavors, then this recipe is for you. It uses a blend of collard greens, mustard greens, and turnip greens, along with some bacon, onions, and garlic, to create a rich and flavorful dish. The beer can chicken is seasoned with a blend of herbs and spices, including smoked paprika and cayenne pepper, to give it a spicy kick. This dish is perfect for those who like a little heat in their food.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
This next recipe is a celebration of Southern greens and their versatility. It uses a combination of collard greens, mustard greens, and turnip greens, along with some bacon, onions, and garlic, to create a flavorful side dish. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, rosemary, and oregano, to give it a Mediterranean twist. This recipe is perfect for those who want to try something new while still keeping true to the Southern flavors.
For all the collard greens lovers out there, this recipe is a must-try. It uses a generous amount of collard greens, along with bacon, onions, and garlic, to create a hearty and flavorful side dish. The beer can chicken is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika, to give it a bold and smoky flavor. This dish is perfect for a Sunday family dinner or a BBQ party with friends.
Green beans are a staple in Southern cooking, and this recipe takes them to the next level. The green beans are cooked with bacon, onions, and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, sage, and black pepper, to complement the flavors of the green beans. This dish is a perfect balance of sweet, tangy, and savory.
If you're a fan of traditional Southern flavors, then this recipe is a must-try. It uses a classic combination of collard greens, bacon, onions, and garlic, and is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika. The beer can chicken is cooked on the grill until it's crispy on the outside and tender on the inside, and then served alongside the flavorful collard greens. This dish is sure to become a family favorite.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This unique and flavorful recipe combines Southern greens with Mexican flavors to create a dish that's bursting with flavor. The posole is made with hominy, chayote, dried cherries, and a variety of spices, including cumin, coriander, and chili powder. The beer can chicken is seasoned with a blend of herbs and spices, including oregano, thyme, and smoked paprika, to complement the flavors of the posole. This dish is perfect for those who like to experiment with different flavors in their cooking.
Mustard greens are a staple in Southern cooking, and this recipe gives them a delicious twist. The greens are cooked with bacon, onions, and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including mustard powder, garlic powder, and smoked paprika, to complement the flavors of the mustard greens. This dish is a perfect balance of sweet, tangy, and savory.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a healthier option, this recipe is for you. Instead of bacon, this dish uses smoked turkey to add flavor to the green beans. The beans are cooked with onions and garlic and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, sage, and black pepper, to complement the flavors of the green beans. This dish is perfect for those who want to enjoy the flavors of Southern cooking without all the calories.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For all the vegans out there, we haven't forgotten about you. This recipe uses a variety of greens, including collard greens, kale, and Swiss chard, along with some vegan bacon and vegetable broth, to create a flavorful and healthy dish. The beer can chicken is seasoned with a blend of herbs and spices, including cumin, coriander, and smoked paprika, to give it a rich and smoky flavor. This dish is perfect for those who want to enjoy the flavors of Southern cooking in a plant-based dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What would a Southern meal be without some cornbread? This recipe uses a classic Southern cornbread recipe, made with cornmeal, flour, buttermilk, and a touch of sugar, to create a delicious and hearty side dish. The beer can chicken is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika, to complement the flavors of the cornbread. This dish is perfect for soaking up all the tasty juices from the beer can chicken.
If you're a fan of turnip greens, this recipe is a must-try. The greens are cooked with bacon, onions, and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, sage, and black pepper, to complement the flavors of the turnip greens. This dish is a perfect balance of sweet, tangy, and savory.
This recipe takes traditional collard greens to the next level. The greens are cooked with bacon, onions, and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including cumin, coriander, and smoked paprika, to complement the flavors of the collard greens. This dish is a perfect balance of sweet, tangy, and savory.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe is a delicious combination of collard greens, mustard greens, and turnip greens, along with some bacon, onions, and garlic. The beer can chicken is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika, to give it a bold and smoky flavor. This dish is perfect for a Sunday family dinner or a BBQ party with friends.
If you're a fan of smothered dishes, then this recipe is for you. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, rosemary, and oregano, to give it a Mediterranean twist. This dish is perfect for those who want to try something new while still keeping true to the Southern flavors.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This recipe is a hearty and filling dish that's perfect for a family dinner. The green beans are cooked with ham and potatoes, along with some onions and garlic, to create a flavorful side dish. The beer can chicken is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika, to complement the flavors of the green beans. This dish is sure to become a family favorite.
If you're short on time but still want to enjoy some delicious Southern greens, this recipe is for you. The collard greens are cooked with bacon, onions, and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, sage, and black pepper, to complement the flavors of the collard greens. This dish is a perfect balance of sweet, tangy, and savory.
This recipe is a Southern staple and a must-have for any holiday meal. The cornbread dressing is made with a combination of cornbread, celery, onions, and herbs, and then baked until golden brown. The beer can chicken is seasoned with a blend of herbs and spices, including garlic powder, onion powder, and smoked paprika, to complement the flavors of the dressing. This dish is a perfect combination of savory and sweet and is sure to be a hit at any gathering.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Our final recipe is a delicious and hearty side dish that's perfect for any occasion. The green beans and potatoes are cooked with Vidalia onions and garlic, and then tossed in a tangy and slightly spicy sauce made with apple cider vinegar, brown sugar, and red pepper flakes. The beer can chicken is seasoned with a blend of herbs and spices, including thyme, sage, and black pepper, to complement the flavors of the green beans and potatoes. This dish is sure to become a family favorite and a staple at your next BBQ.
Ingredients:
1 bunch of collard greens
1 onion, chopped
4 cloves of garlic, minced
6 slices of bacon, chopped
1 cup of chicken broth
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
Instructions:
Wash and chop the collard greens into bite-sized pieces.
In a large pot, cook the chopped bacon over medium heat until it is crispy and the fat has rendered.
Add the chopped onion and minced garlic to the pot and cook until they are soft and fragrant.
Toss in the chopped collard greens and stir until they are coated in the bacon fat.
Pour in the chicken broth and season with salt, black pepper, and red pepper flakes.
Cover the pot and let the greens simmer for about 45 minutes, stirring occasionally, until they are tender.
Once the greens are tender, taste and adjust seasonings as needed.
Serve hot and enjoy!
These southern greens are so delicious, they may just become a regular addition to your dinner table. The combination of the smoky bacon and savory seasonings creates a depth of flavor that will have everyone going back for seconds. And with the added bonus of being packed with nutrients, you can feel good about indulging in this traditional southern dish.
If you want to add even more flavor to your greens, try adding some hot sauce or a splash of apple cider vinegar to the pot while they are simmering. These ingredients will give the dish a tangy kick that pairs perfectly with the rich, savory flavors.
So the next time you're craving some classic southern comfort food, give this recipe for the best southern greens a try. Your taste buds will thank you!
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