19 The Best Southern Fried Green Tomatoes Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Southern fried green tomatoes are a staple in southern cuisine, and for good reason. This delicious dish is bursting with flavor and is the perfect way to use up those unripe tomatoes in your garden. In this article, we will share with you the best southern fried green tomatoes recipe that is sure to become a family favorite. So, put on your apron and get ready to indulge in some mouth-watering fried green tomatoes.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that has been passed down for generations. These tangy, crispy slices of unripe tomatoes are a staple in Southern cuisine and make for the perfect appetizer or side dish. There are many different variations of this dish, but we've rounded up the top 13 beer can chicken recipes for you to try. Get ready to add a delicious twist to this traditional dish!
This recipe is a classic, no-frills version of fried green tomatoes. Thin slices of unripe tomatoes are coated in a mixture of flour, cornmeal, and spices before being fried to golden perfection. The result is a crispy and tangy treat that pairs perfectly with a cold beer. Serve with a side of ranch dressing for dipping and enjoy!
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time but still crave that delicious crunch of fried green tomatoes, this easy recipe is for you. Simply dip your tomato slices in a mixture of egg and milk, then coat with a mixture of flour and cornmeal. Fry until golden brown and serve with your favorite dipping sauce.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
If you want to take your fried green tomatoes to the next level, try this recipe that combines two different cooking methods. First, the tomatoes are dipped in a beer batter before being fried to create a crispy, flavorful coating. Then they are finished off in the oven for a perfectly cooked and juicy center.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This recipe is a tried and true classic that has been perfected by Cowboy Kent, a Southern chef with a passion for fried green tomatoes. His secret? A mixture of cornmeal, flour, and spices that creates the perfect balance of flavors. You won't be disappointed with this traditional take on the dish.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're looking for a recipe that will give you that satisfying crunch with every bite, look no further. These crispy fried green tomatoes are coated in a mixture of panko breadcrumbs and seasoning before being fried to perfection. Serve with a side of spicy remoulade sauce for an extra kick.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you like a little bit of heat with your fried green tomatoes, this recipe is for you. The tangy tomato slices are coated in a mixture of flour and spices, including cayenne pepper, for a zesty kick. Fry them up and serve with a side of cool ranch dressing to balance out the heat.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
This recipe simplifies the traditional process of frying green tomatoes by using a seasoned flour mixture and a shallow pan of oil. The result is a quick and easy dish that still packs a flavorful punch. Serve them as a side dish or use them as a topping for a southern-style burger.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're trying to cut back on fried foods, this recipe is a healthier alternative that still delivers on taste. Instead of frying in oil, these green tomatoes are coated in a mixture of panko breadcrumbs and seasoning and then air-fried to crispy perfection. You won't even miss the oil!
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
This recipe combines two Southern favorites - fried green tomatoes and spicy remoulade sauce. The tangy tomatoes are coated in a mixture of flour and spices, then fried to create a crispy exterior. Serve them with a side of homemade remoulade sauce for a flavorful and unique twist on the classic dish.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
If you love the idea of air-fried green tomatoes but want to add a little extra flavor, this recipe is for you. The tomato slices are first coated in a mixture of flour and spices before being dipped in a mixture of egg and milk. Then they're coated in a combination of panko breadcrumbs and parmesan cheese for an extra crispy and flavorful coating.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your traditional BLT sandwich up a notch with this fried green tomato version. Instead of using regular tomatoes, use fried green tomatoes for an extra burst of flavor and a satisfying crunch. Add some crispy bacon, lettuce, and mayo for a tasty and unique sandwich that will be a hit with your family and friends.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
This recipe keeps things simple by using just flour to coat the green tomatoes before frying. The result is a perfectly crispy and tangy dish that pairs well with a cold beer or a side of creamy ranch dressing. This recipe is perfect for those who want to skip the extra spices and just enjoy the tangy taste of the tomatoes.
Ingredients
For the tomatoes:
4-5 green tomatoes, sliced into 1/4 inch rounds
1 cup all-purpose flour
1 cup cornmeal
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 cup buttermilk
Vegetable oil for frying
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp hot sauce
1 tsp Worcestershire sauce
1 tsp honey
Now that you have all the ingredients, let's get started on making the best southern fried green tomatoes.
Instructions
Step 1: Preparing the tomatoes
Begin by slicing the green tomatoes into 1/4 inch thick rounds. Place them on a paper towel and sprinkle with some salt. This will help draw out any excess moisture in the tomatoes.
Step 2: Mixing the dry ingredients
In a shallow dish, mix together the all-purpose flour, cornmeal, salt, black pepper, garlic powder, onion powder, and paprika. This will be the coating for the tomatoes.
Step 3: Dredging the tomatoes
Pour the buttermilk into a separate shallow dish. Take each tomato slice and dip it into the buttermilk, then coat it in the flour mixture. Make sure to evenly coat both sides of the tomato.
Step 4: Frying the tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, place the coated tomato slices in the skillet, making sure not to overcrowd them. Fry for about 2-3 minutes on each side, or until golden brown. Place the fried tomatoes on a paper towel to drain any excess oil.
Step 5: Making the dipping sauce
In a small bowl, mix together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, and honey until well combined. This tangy and slightly spicy sauce pairs perfectly with the crispy fried green tomatoes.
Step 6: Serving and enjoying
Once all the tomatoes are fried, serve them hot with the dipping sauce on the side. These southern fried green tomatoes are perfect as an appetizer or as a side dish for your favorite southern dishes.
So there you have it, the best southern fried green tomatoes recipe that will have your taste buds singing. This dish is a perfect blend of tangy, crispy, and savory flavors that will leave you wanting more. Give this recipe a try and impress your friends and family with your southern cooking skills.