15 The Best Southern Fried Chicken Recipe Buttermilk Elevate Your Taste Buds!
Published on: Apr 30, 2024
The South is known for many things, like its warm hospitality and rich history. But one thing that stands out above all else is its delicious, perfectly seasoned southern fried chicken. This classic dish has been a staple in Southern cuisine for generations, and for good reason. The combination of crispy, golden skin and juicy, tender meat is unmatched. But what makes the perfect fried chicken? Some may argue it's the secret blend of herbs and spices, while others swear by the use of buttermilk in the recipe. In this article, we'll share the best southern fried chicken recipe that includes buttermilk, so you can recreate this Southern delicacy in your own kitchen.
Get ready to indulge in a crispy, flavorful chicken dish that will transport you straight to the South. Our Southern Fried Chicken recipe is packed with all the classic flavors and techniques that make this dish a beloved staple in Southern cuisine. With a perfect blend of herbs and spices, and a crispy golden coating, this dish is sure to be a hit at any dinner table. So grab your apron and get ready to fry up some delicious Southern comfort food!
If you're looking for a fun and easy way to enjoy Southern Fried Chicken, try making it into strips! These slightly smaller pieces of chicken are perfect for snacking or serving as an appetizer. And with the same delicious flavors and crispy coating as traditional Southern Fried Chicken, you won't be sacrificing any taste. Plus, the smaller size makes them perfect for little hands or for dipping into your favorite sauces.
When it comes to Southern Fried Chicken, you can't beat the classic recipe. This tried and true method uses a simple blend of herbs and spices to create a flavorful coating for your chicken. And with the perfect balance of crispy and juicy, this classic dish will have you coming back for seconds. Serve it up with some classic Southern sides, like mac and cheese or collard greens, for the ultimate comfort food experience.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavorful chicken, try brining your chicken in buttermilk before frying. This technique is popular in the South and adds a tangy, creamy flavor to the chicken. The acidity in the buttermilk also helps to tenderize the meat, resulting in a more tender and juicy chicken. Soaking the chicken in buttermilk also helps the coating to adhere better, creating a crispier exterior. Trust us, once you try this buttermilk-brined Southern Fried Chicken, you'll never go back to the traditional method.
Looking for the ultimate Southern Fried Chicken experience? Look no further than this recipe. With a blend of herbs and spices that will leave your taste buds dancing, and a crispy coating that will have you reaching for seconds, this dish truly lives up to its name. Whether you're a seasoned pro at frying chicken or a novice, this recipe is sure to impress. So put on some music, grab a cold drink, and start frying up the ultimate Southern Fried Chicken.
One of the key components of a good Southern Fried Chicken is the crispy coating. And this recipe delivers on that front in spades. With a few simple tips and tricks, you can achieve a perfectly crispy exterior that will make your taste buds sing. From the right temperature of oil to the perfect blend of spices, we've got you covered. So get ready to bite into a crispy, crunchy piece of Southern Fried Chicken that will have you hooked.
It's no secret that Southerners love their fried chicken. And this recipe is a testament to that love. With a blend of herbs and spices that have been passed down for generations, this dish is a staple in any Southern household. Whether it's a Sunday dinner with the family or a backyard barbecue, this Southern Fried Chicken is sure to be a crowd-pleaser. So get ready to dig in and experience the true taste of the South.
If you're looking for a healthier alternative to traditional fried chicken, try making it in an air fryer. The air fryer uses hot air to cook the chicken, resulting in a crispy exterior without the need for deep frying. This method is not only healthier, but it also cuts down on the mess and clean-up. And with the same great flavors as traditional Southern Fried Chicken, you won't even miss the extra oil. So fire up your air fryer and give this recipe a try!
Cracker Barrel is known for their delicious Southern comfort food, and their fried chicken is no exception. But why wait in line at the restaurant when you can make their famous dish at home? This copycat recipe recreates the iconic Cracker Barrel Southern Fried Chicken, complete with a blend of spices and a crispy coating. Serve it up with some traditional sides, like mashed potatoes and green beans, for a taste of the South in your own kitchen.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're a fan of a little spice in your food, then this recipe is for you. We've taken the classic Southern Fried Chicken and added a Mexican twist with a blend of spices that will leave your taste buds tingling. The combination of herbs and spices in this dish creates a perfect balance of heat and flavor, making it a unique and delicious addition to your recipe collection. So get ready to add a little spice to your fried chicken game.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
KFC is known for their crispy, flavorful fried chicken, and now you can make it at home in your air fryer. This recipe recreates the iconic KFC Southern Fried Chicken drumsticks with all the same great flavors and crunch. Plus, using an air fryer cuts down on the oil and mess, making it a healthier and easier option. So if you're craving that KFC taste without leaving your house, give this recipe a try.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
When it comes to Southern Fried Chicken, everyone has their own opinion on what makes the best recipe. But we're pretty confident that this recipe will impress even the pickiest fried chicken connoisseurs. With a blend of herbs and spices that have been perfected over time, and a crispy coating that will have you reaching for more, this recipe truly lives up to its name. So if you're looking for the best Southern Fried Chicken, look no further.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Donnie Mac's is a popular restaurant in Charleston, South Carolina known for their delicious comfort food, including their famous fried chicken. And now you can recreate their signature dish at home with this recipe. With a blend of spices that will transport you straight to the South, and a crispy coating that will have you licking your fingers, this recipe is a must-try for any fried chicken lover. So put on your apron and get ready to fry up some Southern goodness.
When it comes to Southern Fried Chicken, it's all about the technique. And this recipe uses traditional Southern methods to create a truly authentic and delicious dish. From the brining process to the double-dipping technique, this recipe ensures that every bite of chicken is packed with flavor and has a crispy coating. And with a blend of herbs and spices that have been passed down for generations, this is the true taste of the South.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, then this recipe is for you. By using a combination of flour and cornmeal in the coating, this chicken has an extra crispy texture that will have you addicted. And with a blend of herbs and spices that add even more flavor to the dish, this extra-crunchy Southern Fried Chicken is sure to be a hit with your family and friends. So get ready to sink your teeth into a crunchy, juicy piece of chicken that will have you coming back for more.
While chicken thighs and drumsticks are the most common cuts used for Southern Fried Chicken, you can also use chicken breasts for a leaner option. This recipe uses chicken breasts that are cut into smaller pieces and marinated in buttermilk before frying, resulting in a tender and flavorful chicken. So if you're looking for a healthier alternative to traditional fried chicken, give this recipe a try.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
Why settle for a regular sandwich when you can have a Southern Fried Chicken biscuit sandwich? This recipe takes the classic Southern Fried Chicken and puts it between two buttery, flaky biscuits for the ultimate comfort food experience. And with the addition of some honey mustard or hot sauce, you can take this sandwich to the next level. So next time you're in the mood for some fried chicken, try it in a biscuit sandwich.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
No Southern meal is complete without some delicious sides, and corn on the cob is a classic choice to pair with fried chicken. This recipe combines the two for a meal that is bursting with Southern flavors. The juicy, flavorful chicken pairs perfectly with the sweet and buttery corn on the cob, making it a well-rounded and satisfying dish. So get ready to enjoy a true taste of the South with this Southern Fried Chicken and corn on the cob.
Brining the Chicken
Why Use Buttermilk?
Before we dive into the recipe, let's talk about the importance of brining the chicken. Brining involves soaking the chicken in a saltwater solution before cooking, which helps to keep the meat moist and tender. But why use buttermilk in the brine? Well, buttermilk is slightly acidic, which helps to break down the proteins in the chicken, resulting in a more tender and flavorful end product. It also adds a tangy, slightly sweet flavor to the chicken, which pairs perfectly with the savory herbs and spices in the coating.
The Brine
To make the brine, you'll need:
1 quart of buttermilk
1/4 cup of kosher salt
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of onion powder
1 tablespoon of black pepper
1 teaspoon of cayenne pepper
In a large mixing bowl, whisk together the buttermilk, salt, and all of the herbs and spices until well combined. Then, add your chicken pieces to the bowl, making sure they are fully submerged in the brine. Cover the bowl with plastic wrap and place it in the refrigerator for at least 4 hours, or up to 24 hours.
The Coating
Once your chicken has finished brining, it's time to prepare the coating. For this recipe, you'll need:
2 cups of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of onion powder
1 tablespoon of black pepper
1 teaspoon of cayenne pepper
In a shallow dish, mix together the flour and all of the herbs and spices. Take each piece of chicken out of the brine and dredge it in the flour mixture, making sure it is fully coated. Then, place the chicken on a wire rack to allow any excess coating to fall off and the chicken to dry slightly.
Frying the Chicken
In a large skillet, heat 1 inch of vegetable oil over medium-high heat. When the oil is hot, carefully add the chicken pieces, making sure not to overcrowd the pan. Fry the chicken for 6-8 minutes on each side, or until it is golden brown and the internal temperature reaches 165°F. Once cooked, remove the chicken from the pan and place it on a paper towel-lined plate to drain off any excess oil.
Enjoy!
And there you have it, the best southern fried chicken recipe with buttermilk. The combination of the tangy buttermilk brine and the savory herb and spice coating creates a perfectly balanced and delicious flavor. Serve it with your favorite sides, like mac and cheese or collard greens, for a true Southern feast. So next time you're craving some down-home comfort food, give this recipe a try and taste the deliciousness of Southern cuisine for yourself.
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