18 The Best Southern Fried Catfish Recipe Taste The Magic Today!
Published on: Apr 30, 2024
Southern fried catfish is a classic dish that has been enjoyed by families and friends for generations. This iconic dish has humble roots, originating from the rural areas of the American South. Today, it is a beloved staple in many southern-style restaurants and homes. The perfect fried catfish should be crispy on the outside, tender on the inside, and bursting with flavor. In this article, we will share the best southern fried catfish recipe that will have you licking your fingers and going back for seconds.
If you want to experience the true flavors of the South, then you must try this classic Southern Fried Catfish recipe. Crispy on the outside and tender on the inside, this dish is sure to satisfy your taste buds.
2of 17
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this Spicy Southern Fried Catfish recipe is a must-try. The combination of hot sauce, cajun seasoning, and garlic powder adds just the right amount of spice to this traditional dish.
This Crispy Southern-Fried Catfish recipe takes the classic dish to a whole new level. The secret to achieving the perfect crunch is in the breading mixture, which includes a combination of flour, cornmeal, and spices.
Looking for a healthier alternative to traditional fried catfish? This Crispy Southern-Fried Catfish recipe uses an air fryer to achieve the same level of crispiness without all the oil. Plus, it's a lot easier to clean up!
5of 17
Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
Some things are just better left unchanged, and this Classic Southern-Fried Catfish recipe is a testament to that. With a simple yet flavorful breading and a hot skillet, you can't go wrong with this traditional dish.
Don't let the name fool you, this Southern Fried Cat Fish recipe is just as delicious as any other fried catfish dish. The key to achieving the perfect flavor is in the seasoning and the cooking technique.
7of 17
Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This Fried Catfish recipe is perfect for those who are short on time but still want to enjoy a delicious meal. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time.
If you can't decide between fried catfish or fried fish, why not have both? This Southern Fried Fish recipe uses a combination of catfish and tilapia for a delicious and unique twist on a classic dish.
9of 17
Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
Take your Southern Fried Catfish to the next level with this recipe that includes a side of spicy slaw. The combination of the crispy fish and the tangy and spicy slaw is a match made in heaven.
10of 17
Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
This Cajun Fried Catfish recipe is perfect for those who love a little heat in their food. The cajun seasoning adds a smoky and spicy flavor to the dish, making it a favorite among those who enjoy bold flavors.
Looking for a no-fail recipe for fried catfish? Look no further than this Southern Fried Catfish recipe. With easy-to-follow instructions and simple ingredients, you can have a restaurant-quality meal in the comfort of your own home.
If you're feeling adventurous, why not try this Southern Fried Whole Catfish recipe? Not only does it make for a stunning presentation, but cooking the fish whole also ensures that it stays moist and flavorful.
13of 17
Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you want to achieve the ultimate crunch, then this Deep Fried Catfish recipe is the way to go. The key is to fry the fish in hot oil, which creates a crispy and golden exterior while keeping the fish tender and juicy.
14of 17
Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a true taste of the South, try this Southern-Style Corn Meal Fried Catfish recipe. The cornmeal adds a delicious texture to the dish, and the spices give it a unique and flavorful twist.
15of 17
Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're a fan of finger foods, then you'll love this Fried Catfish Nuggets recipe. Perfect for snacking or as an appetizer, these bite-sized pieces of catfish are coated in a flavorful breading and fried to perfection.
16of 17
Southern Fried Catfish (An Icon of Southern Cooking}
Main Ingredients: Filets, Salt, Self Rising Cornmeal, Peanut Oil
It's no secret that fried catfish is an iconic dish in Southern cooking, and this Southern Fried Catfish recipe is a testament to that. With a simple breading and a hot skillet, you can recreate this beloved dish in your own kitchen.
17of 17
Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Last but certainly not least, we have the Classic Fried Catfish recipe. This simple yet delicious dish is a staple in Southern cuisine and is loved by many for its crispy and flavorful exterior and tender and flaky interior.
Ingredients for the Perfect Southern Fried Catfish
1. Fresh Catfish Fillets
Using fresh catfish fillets is crucial for the success of this recipe. Look for fillets that are firm, white, and have a mild smell. Using frozen fillets may result in a soggy and less flavorful dish.
2. Buttermilk Marinade
The secret to achieving tender and flavorful catfish is to marinate it in buttermilk. This not only adds moisture to the fish but also helps to tenderize it and remove any fishy odors.
3. Cornmeal Breading
Cornmeal is a must for the perfect southern fried catfish. It gives the fish a crispy and crunchy texture that pairs perfectly with the tender meat. For added flavor, you can mix in some Cajun seasoning, garlic powder, and onion powder into the breading mixture.
4. Peanut Oil
Peanut oil is the go-to oil for frying catfish in the South. It has a high smoke point and imparts a subtle nutty flavor to the fish. Make sure to use enough oil to fully submerge the fillets for even frying.
Steps to Make the Best Southern Fried Catfish
1. Marinate the Catfish
Place the catfish fillets in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
2. Prepare the Breading
In a shallow dish, mix together cornmeal and your desired seasonings. In a separate dish, beat some eggs. Dip each marinated fillet into the egg mixture, then coat it with the cornmeal breading.
3. Fry the Catfish
In a deep fryer or large pot, heat peanut oil to 375°F. Carefully drop in the breaded catfish fillets and fry for 5-7 minutes, or until golden brown. Make sure not to overcrowd the fryer to ensure even cooking.
4. Serve and Enjoy!
Once the catfish is cooked, remove them from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve hot with your favorite dipping sauce and sides like hushpuppies, coleslaw, and fried okra.
There you have it – the best southern fried catfish recipe! With these simple ingredients and steps, you can recreate a classic southern dish that will have your taste buds dancing. So gather your loved ones and indulge in some delicious and comforting southern fried catfish.
:max_bytes(150000):strip_icc()/classic-southern-fried-catfish-recipe-4128796-hero-01-96260272603d4b4c9f607bd70e0b346b.jpg)
