16 The Best Southern Dumplings Recipe Ever Taste The Magic Today!
Published on: Apr 30, 2024
Southern dumplings are a beloved staple in the American South, known for their fluffy texture and rich flavor. While there are many variations of this classic dish, there is one recipe that stands out above the rest. This recipe has been passed down through generations of Southern families, each adding their own special touch to make it truly the best southern dumpling recipe ever. So, put on your apron and get ready to indulge in some mouthwatering dumplings.
This classic Southern comfort food gets an extra kick of flavor when cooked using the Beer Can Chicken method. The chicken stays moist and tender, while the dumplings soak up all the delicious juices. Serve with a side of collard greens and cornbread for the ultimate Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe takes it to the next level by cooking it in a cast iron skillet on the grill. The addition of honey and bacon adds a touch of sweetness and smokiness that will have your taste buds singing.
Southern smothered chicken is a staple in many households, but have you ever tried it cooked on a beer can? The chicken is infused with the flavors of the beer and the added spices in the rub create a delicious crust. Serve with mashed potatoes and gravy for a true Southern meal.
Collard greens are a Southern classic, and cooking them on the grill adds a smoky flavor that can't be beat. Using a beer can to cook the chicken on top of the greens allows all the delicious juices to soak into the greens, creating a mouth-watering side dish.
This traditional Thanksgiving dish gets a twist with the addition of Beer Can Chicken. The chicken adds a depth of flavor to the dressing, and the crispy skin adds a nice crunch to the dish. Serve with cranberry sauce for a complete holiday meal.
Oxtails may not be a traditional Southern dish, but they are definitely a crowd-pleaser. Cooking them on the grill with a beer can creates a flavorful and tender meat that falls off the bone. Serve over rice for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. And cooking them on the grill using the Beer Can Chicken method gives them a smoky flavor that pairs perfectly with any dish. Serve with honey or jam for a touch of sweetness.
This creamy and cheesy dish is a favorite in the South, and cooking it on the grill adds a smoky flavor that takes it to the next level. The Beer Can Chicken method allows the chicken to cook on top of the mac and cheese, infusing it with even more flavor.
Looking for a twist on traditional mac and cheese? Try this Southern version that includes the addition of bacon and green onions. The Beer Can Chicken method adds a depth of flavor to the dish that will have you going back for seconds.
These pecan pie bars are a twist on the classic Southern dessert. The addition of bourbon adds a rich and delicious flavor, and cooking them on the grill gives them a slightly smoky taste. Serve with a scoop of vanilla ice cream for the ultimate treat.
No Southern summer is complete without a peach cobbler, and cooking it on the grill using the Beer Can Chicken method adds a unique twist. The chicken infuses the cobbler with a delicious smoky flavor that pairs perfectly with the sweet peaches.
This classic dish is a staple in many Southern households, and cooking it on the grill adds a smoky flavor that can't be beat. The Beer Can Chicken method allows the chicken to cook on top of the greens, infusing them with all the delicious juices.
Pimento cheese is a beloved Southern spread, and it makes the perfect accompaniment to Beer Can Chicken. The smoky flavors from the grill pair perfectly with the creamy and tangy cheese, making for a delicious and easy meal.
Cabbage is a versatile vegetable, and cooking it on the grill using the Beer Can Chicken method adds a smoky flavor that takes it to the next level. Serve as a side dish or use it in a cabbage stir fry for a delicious and healthy meal.
If you're looking for a quick and easy side dish to accompany your Beer Can Chicken, try this Southern cornbread recipe. The addition of jalapenos and cheddar cheese gives it a spicy and cheesy kick that pairs perfectly with the smoky chicken.
Sausage gravy is a classic Southern breakfast dish, and cooking it on the grill adds a unique twist. The smoky flavors from the grill add a depth of flavor to the gravy, making it the perfect topping for biscuits and Beer Can Chicken.
Hush puppies are a favorite Southern side dish, and cooking them on the grill adds a delicious smoky flavor. Serve them alongside your Beer Can Chicken for a complete and flavorful meal.
Squash casserole is a staple at many Southern potlucks, and cooking it on the grill using the Beer Can Chicken method adds a unique twist. The smoky flavors from the chicken infuse the casserole, making it even more delicious.
This simple and tasty side dish is a favorite in the South, and cooking it on the grill adds a delicious smoky flavor. The Beer Can Chicken method allows the chicken to cook on top of the corn, infusing it with all the delicious juices.
Shrimp and grits is a classic Southern dish, and cooking it on the grill adds a unique twist. The smoky flavors from the grill add a depth of flavor to the dish, and the Beer Can Chicken method allows the chicken to cook on top of the grits, infusing them with all the delicious juices.
Ingredients
For the dumplings:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 cup butter, cold and cubed
1 cup milk
For the chicken broth:
1 whole chicken
2 bay leaves
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp salt
1/2 tsp black pepper
Instructions
Making the dumplings:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the cubed butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
Slowly pour in the milk and stir until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into squares.
Set the dumplings aside while you make the chicken broth.
Making the chicken broth:
In a large pot, add the whole chicken, bay leaves, chopped onion, minced garlic, dried thyme, dried rosemary, dried sage, salt, and black pepper.
Add enough water to cover the chicken and bring to a boil. Reduce the heat and let it simmer for about 1 hour, until the chicken is fully cooked.
Remove the chicken from the pot and let it cool before shredding the meat.
Strain the broth and return it to the pot. Add in the shredded chicken and bring it to a boil.
Putting it all together:
Gently drop the dumplings into the boiling broth, stirring occasionally to prevent them from sticking to each other.
Reduce the heat and let it simmer for about 10 minutes, until the dumplings are cooked and the broth has thickened.
Serve hot and enjoy your delicious, homemade southern dumplings.
This recipe for the best southern dumplings ever is sure to become a family favorite. The tender dumplings, paired with the flavorful and hearty chicken broth, will have you coming back for seconds. So, next time you're in the mood for some comfort food, give this recipe a try and taste the true essence of southern cooking.
