16 The Best Southern Corn Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Southern corn pudding is a classic dish that has been a staple on many Southern tables for generations. It is a simple yet delicious side dish that pairs well with almost any meal. The creamy texture and sweet corn flavor make it a crowd-pleaser, and it's easy to see why this recipe has stood the test of time. If you're looking for the best southern corn pudding recipe, look no further. We have the perfect recipe that will impress your family and friends at any gathering.
Nothing says Southern comfort food like a warm, creamy corn pudding. This classic dish is the perfect addition to any Sunday dinner spread. Made with simple ingredients and bursting with flavor, this Southern corn pudding recipe will have your taste buds singing.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a delicious side dish to complement your main course, look no further than this Southern corn pudding. Made with fresh corn, milk, and eggs, this creamy and hearty dish is sure to become a family favorite. Serve it alongside your favorite BBQ or fried chicken for the ultimate Southern meal.
This Southern corn pudding recipe is a family favorite that has been passed down for generations. Made with a secret blend of spices and a generous amount of cheddar cheese, this corn pudding is a standout dish that will have everyone asking for the recipe. Trust us, you won't want to miss out on this one!
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
If you're a fan of casseroles, then you'll love this Southern corn pudding casserole. Not only is it delicious and comforting, but it's also super easy to make. With a crispy cornbread topping and a creamy corn filling, this casserole is a crowd-pleaser that is perfect for any occasion.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
For a little extra kick, try this Southern corn pudding recipe with green chiles and bacon. The combination of savory bacon and spicy green chiles takes this classic dish to a whole new level. Plus, the added crunch from the bacon adds a delicious texture to the creamy pudding.
This version of Southern corn pudding is a little different than the traditional recipe. With the addition of cream cheese, this dish becomes even creamier and more indulgent. It's the perfect side dish for any holiday feast or special occasion.
If you're in the mood for something a little lighter, try this Southern fried corn recipe. Made with fresh corn, onions, and bell peppers, this dish is packed with flavor and nutrients. It's a great side dish for any meal and is sure to be a hit with your family and friends.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This Southern corn pudding recipe has been passed down through generations and is a family favorite. Made with a touch of brown sugar, this dish is slightly sweet and oh-so-comforting. It's the perfect side dish for any meal and will have you feeling like you're back at grandma's house.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and satisfying dish that is perfect for a weeknight meal. Made with ground beef, tomatoes, and corn, this dish is packed with protein and flavor. Serve it with a side of cornbread for the ultimate Southern comfort food experience.
If you're short on time but still want a delicious side dish, then this Southern skillet corn is the recipe for you. Made in one skillet, this dish is quick, easy, and bursting with flavor. It's the perfect accompaniment to any meal and is sure to become a staple in your recipe repertoire.
If you love cheese, then you'll love this Southern cheesy corn pudding. Made with a blend of cheddar and Parmesan cheese, this dish is rich, creamy, and oh-so-comforting. Serve it alongside your favorite BBQ or grilled meats for a meal that will have your taste buds dancing.
For a unique twist on traditional cornbread, try these Southern hoecakes. Made with cornmeal and buttermilk, these little pancakes are crispy on the outside and fluffy on the inside. They're perfect for breakfast, brunch, or as a side dish for any meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern corn cakes. This recipe uses gluten-free flour and cornmeal to create a dish that is just as tasty as the original. With a crispy exterior and a fluffy interior, these corn cakes are sure to be a hit.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are the ultimate party appetizer. Made with spicy sausage and cornbread mix, these bite-sized treats are bursting with flavor. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer that will disappear in no time.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South, try this Louisiana crab boil recipe. Made with crab, corn, potatoes, and a variety of spices, this dish is a seafood lover's dream. Gather your friends and family and dig into this flavorful and messy meal that is a staple in Southern cuisine.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are the perfect accompaniment to any meal. Made with a blend of cheddar cheese, corn, and jalapeno peppers, these savory muffins pack a flavorful punch. Serve them warm with a pat of butter for a delicious and comforting side dish.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
On a chilly day, there's nothing better than a warm bowl of Southern-style corn chowder. Made with corn, potatoes, and bacon, this hearty soup is rich, creamy, and oh-so-delicious. It's the perfect comfort food and is sure to warm you up from the inside out.
This Southern-style corn pudding is a classic dish that is perfect for any occasion. Made with simple ingredients and baked to golden perfection, this dish is a crowd-pleaser that will have everyone asking for seconds. Serve it with your favorite BBQ or fried chicken for the ultimate Southern meal.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella is a twist on the classic Italian bread salad. Made with cornbread, tomatoes, and cucumbers, this dish is bursting with flavor and texture. It's the perfect side dish for any meal and is a great way to use up leftover cornbread.
This Southern corn casserole is a staple at family gatherings and holiday meals. Made with a creamy corn filling and a crispy cornbread topping, this casserole is a delicious and comforting side dish that is sure to please everyone at the table. Plus, it's easy to make and can feed a crowd.
Preparing the Ingredients
Gather Fresh and Quality Ingredients
To make the best southern corn pudding, you need to start with fresh and quality ingredients. This includes fresh corn kernels, whole milk, eggs, and butter. It is important to use fresh corn kernels instead of canned or frozen ones for the best flavor and texture. You can also use fresh cream instead of milk for a richer and creamier pudding.
Season with Southern Flavors
The key to a delicious southern corn pudding is the seasoning. Garlic powder, onion powder, and cayenne pepper are essential in giving the dish a burst of flavor. You can also add fresh herbs like thyme or parsley for an extra layer of taste. Don't be afraid to experiment with different seasonings to find your perfect blend.
Mixing and Baking
Blend the Ingredients
To make the perfect southern corn pudding, you need to mix the ingredients together until well blended. This includes whisking the eggs, combining the milk and butter, and adding the seasonings and corn kernels. Make sure to mix everything thoroughly to ensure an even distribution of flavors.
Baking to Perfection
Once the ingredients are blended, it's time to bake the pudding. Preheat your oven to 375°F and pour the mixture into a greased baking dish. Sprinkle some extra cheese on top for a gooey and cheesy crust. Bake for 45 minutes to an hour, or until the top is golden brown and the pudding is set.
Final Touches
Serve and Enjoy
Once your southern corn pudding is ready, let it cool for a few minutes before serving. Garnish with some fresh herbs or a sprinkle of cayenne pepper to add a pop of color and flavor. This dish pairs well with a variety of meals, such as roasted chicken, BBQ ribs, or even as a stand-alone vegetarian dish.
Store and Reheat
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the pudding in the oven at 350°F for 10-15 minutes or until warmed through. You can also freeze the pudding for up to 2 months, but make sure to thaw it before reheating.
In conclusion, this southern corn pudding recipe is a must-try for any corn lover or anyone looking to add a delicious and comforting dish to their repertoire. With its simple yet flavorful ingredients, this recipe is sure to become a family favorite. So gather your ingredients, follow our easy steps, and enjoy the best southern corn pudding you've ever tasted.
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