20 The Best Southern Coconut Cake Recipe Unleash Your Inner Chef!
Published on: Apr 30, 2024
Coconut cake is a beloved dessert in the southern region of the United States. Its rich and moist texture, combined with the sweet and tropical flavor of coconut, makes it a perfect treat for any occasion. There are many variations of this delectable cake, but today we will be sharing the best southern coconut cake recipe that will have your taste buds dancing with joy.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Coconut cake is a classic Southern dessert that is loved for its rich, moist texture and tropical flavors. It's a perfect treat for any occasion, and there are many different variations of this beloved dessert. Here are a few of our favorite coconut cake recipes that are sure to impress your friends and family.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a healthier option, try this delicious green piña colada smoothie. It's packed with tropical flavors and nutrients, and it's a great way to start your day. Plus, it's super easy to make and only requires a few ingredients. You can even add a splash of rum for a boozy twist on this classic drink.
This Southern-style coconut cake is a true crowd-pleaser. It's a traditional layered cake that is filled and frosted with a delicious coconut cream cheese frosting. The cake itself is light and fluffy, and the frosting is rich and creamy. It's a perfect balance of flavors and textures that will have you coming back for seconds.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you love cream cheese frosting, then this is the coconut cake for you. The tanginess of the cream cheese pairs perfectly with the sweetness of the coconut, creating a perfectly balanced and delicious cake. Plus, the cream cheese frosting adds a beautiful touch to the cake's presentation with its smooth and creamy texture.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
There's nothing quite like a homemade cake made by your mama. This Southern coconut cake recipe is a family favorite and is sure to become one of your go-to desserts. It's made with simple ingredients and has a homemade touch that makes it extra special. Every bite will remind you of home.
This Southern pineapple cake is a fun twist on the classic coconut cake. It's made with a moist pineapple cake and topped with a delicious coconut cream cheese frosting. The combination of tangy pineapple and sweet coconut creates a flavor explosion in your mouth. It's a unique and delicious dessert that everyone will love.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
If you're looking for a show-stopping dessert, this strawberry-coconut punch bowl cake is just what you need. It's made by layering slices of pound cake with a mixture of strawberries, coconut, and whipped cream. The end result is a beautiful and delicious dessert that is perfect for potlucks and parties.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to make a delicious coconut cake, this easy sour cream coconut cake is the perfect solution. It's made with a box of white cake mix and sour cream, which gives the cake a rich and moist texture. Plus, the coconut frosting adds a burst of flavor that will have you coming back for more.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
While not technically a dessert, cheesy grits are a staple in Southern cuisine and are often served as a side dish for breakfast, lunch, or dinner. This pressure cooker recipe makes cooking grits a breeze and adds a cheesy twist to this classic Southern dish. Serve it as a side with your coconut cake for a true Southern experience.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're a fan of cheesy grits, you'll love this Southern-style version made in a pressure cooker. The grits are cooked with bacon, onions, and garlic, which adds a ton of flavor to this dish. The result is a creamy and decadent side dish that pairs perfectly with any main course.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This lime and coconut cake is a refreshing twist on the classic coconut cake. The tanginess of the lime pairs perfectly with the sweetness of the coconut, creating a delicious and unique flavor combination. Plus, the lime glaze adds a beautiful touch to the cake's presentation.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This Mississippi mud cake is a chocolate lover's dream. It's made with layers of rich chocolate cake, chocolate pudding, and whipped cream, and topped with a generous sprinkling of chopped pecans. It's a decadent and indulgent dessert that will have you feeling like you're in chocolate heaven.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern upside-down pecan cake is a twist on the classic pineapple upside-down cake. It's made with a buttery pecan cake and topped with a layer of gooey caramel and pecans. It's a rich and delicious dessert that is perfect for any special occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake is a must-try for any dessert lover. It's a simple yet delicious cake that is made with just a few basic ingredients. The end result is a dense and buttery cake that is perfect on its own or topped with fresh berries and whipped cream.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet cornbread recipe is a must-try. It's made with simple pantry ingredients and is cooked in a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any Southern-inspired meal.
This Southern butter pound cake is a true classic. It's made with simple ingredients, including lots of butter, which gives it a rich and buttery flavor. This cake is perfect for any occasion and is sure to be a hit with your friends and family.
This Southern smothered chicken is a flavorful and comforting dish that is perfect for any night of the week. The chicken is cooked in a rich and flavorful gravy and served over creamy mashed potatoes. It's a hearty and delicious meal that will warm you up from the inside out.
Collard greens are a staple in Southern cuisine and are often served as a side dish with fried chicken or BBQ. This recipe for Southern collard greens is a classic and is made with bacon, onions, and chicken broth for added flavor. Serve it alongside your favorite Southern dishes for a true taste of the South.
Cornbread dressing, also known as stuffing, is a classic Southern side dish that is often served on holidays like Thanksgiving and Christmas. This recipe is packed with flavor and uses a combination of cornbread and white bread for the perfect texture. It's a must-try for any holiday meal.
This Southern ambrosia is a classic fruit salad that is often served at potlucks and family gatherings. It's made with a combination of canned fruit, coconut, and marshmallows, and is topped with a creamy dressing. It's a sweet and refreshing dessert that is sure to be a hit with everyone.
Ingredients You Will Need
1. Cake
2 cups of all-purpose flour
1 cup of granulated sugar
1 cup of shredded coconut
1 cup of buttermilk
½ cup of unsalted butter, softened
½ cup of vegetable oil
4 large eggs
1 tablespoon of baking powder
1 teaspoon of coconut extract
1 teaspoon of vanilla extract
½ teaspoon of salt
2. Frosting
1 cup of unsalted butter, softened
4 cups of confectioners’ sugar
½ cup of heavy cream
1 teaspoon of coconut extract
1 teaspoon of vanilla extract
¼ teaspoon of salt
1 cup of shredded coconut, toasted
Instructions
1. Making the Cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Gradually add in the eggs, one at a time, beating well after each addition.
Mix in the coconut extract and vanilla extract.
Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.
Fold in the shredded coconut.
Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
2. Making the Frosting
In a large bowl, beat the butter until smooth.
Add in the confectioners’ sugar, heavy cream, coconut extract, vanilla extract, and salt. Beat until well combined and smooth.
Place one cooled cake layer on a serving plate and spread a generous amount of frosting on top.
Top with the other cake layer and frost the entire cake with the remaining frosting.
Sprinkle the toasted shredded coconut on top of the cake for decoration.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
This southern coconut cake is perfect for any occasion, whether it's a birthday, holiday, or simply as a special treat for yourself. The combination of the moist and fluffy cake with the creamy and decadent frosting, all infused with the tropical flavor of coconut, is truly irresistible. Give this recipe a try and impress your friends and family with the best southern coconut cake they've ever tasted!
