18 The Best Southern Chili Recipe You Must Try Them!
Published on: Mar 21, 2024
When it comes to comfort food, nothing quite hits the spot like a steaming bowl of chili. And in the southern United States, where comfort food reigns supreme, there is no shortage of delicious chili recipes. However, if you're looking for the best southern chili recipe, look no further. This recipe combines all of the classic flavors of southern cuisine with a spicy kick that will leave your taste buds begging for more. So grab your apron and get ready to make the perfect bowl of southern chili.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
Southern chili is a classic dish that is perfect for a cold winter day. It's hearty, flavorful, and packed with protein and vegetables. The key to making the perfect Southern chili is using fresh ingredients and simmering it for hours to let the flavors develop. This recipe uses beer can chicken as the main protein, which adds a unique and delicious flavor to the dish. Serve it with some southern cornbread for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine that pairs perfectly with chili. This recipe for southern skillet cornbread is made with buttermilk, giving it a tangy and rich flavor. The key to making the perfect cornbread is using cast iron skillet and preheating it before pouring in the batter. This creates a crispy and golden crust that is irresistible. Serve the cornbread warm with some butter for the ultimate comfort food experience.
Southern smothered chicken is a classic dish that is known for its rich and savory gravy. The chicken is first seasoned and then pan-fried until it is golden brown. It is then smothered in a rich gravy made with chicken broth, onions, and bell peppers. The dish is then simmered until the chicken is tender and the gravy has thickened. Serve it over some rice or with a side of southern collard greens for a delicious and comforting meal.
Collard greens are a staple in Southern cuisine and are often served as a side dish. This recipe for southern collard greens is a classic that has been passed down for generations. The greens are first cleaned and chopped, then slow-cooked with ham hock and spices for hours. The result is tender and flavorful greens that are perfect as a side dish or as a topping for a bowl of southern chili.
Cornbread dressing is a traditional Southern dish that is often served during the holidays. This recipe for southern cornbread dressing is made with homemade cornbread, celery, onions, and seasonings. The key to making the perfect dressing is using stale cornbread and letting it sit overnight to absorb the flavors. This dish is the perfect addition to any holiday table and will have your guests coming back for seconds.
Oxtails are a classic Southern dish that is known for its rich and fall-off-the-bone tender meat. This recipe for southern smothered oxtails is made with oxtails that are first seasoned and then browned. They are then simmered in a rich gravy made with beef broth, onions, and garlic. The result is a flavorful and hearty dish that is perfect for a special occasion or a comforting meal at home.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served at breakfast or as a side dish. This recipe for classic flaky Southern biscuits is a simple and delicious way to make the perfect biscuits. The key to making them flaky is using cold butter and not overworking the dough. Serve them warm with some southern sausage gravy for a classic Southern breakfast or as a side dish for any meal.
Macaroni and cheese is a classic comfort food that is loved by many. This recipe for southern baked macaroni and cheese takes the dish to the next level by using three types of cheese and southern-style seasonings. The macaroni is first cooked and drained, then mixed with a cheesy sauce and baked until it is golden and bubbly. This dish is perfect for a family dinner or a potluck with friends.
If you're a fan of macaroni and cheese, you'll love this recipe for southern baked mac and cheese. It takes the classic dish and adds a Southern twist by using smoked cheddar cheese and crumbled bacon. The result is a rich and flavorful mac and cheese that is perfect as a main dish or as a side. Serve it with a side of southern collard greens for a complete and satisfying meal.
Pecan pie is a classic Southern dessert that is often served during the holidays. This recipe for southern pecan pie bars puts a twist on the traditional pie by turning it into bars. The crust is made with graham crackers and butter, and the filling is a rich and gooey mixture of pecans, brown sugar, and corn syrup. These bars are the perfect treat for any occasion and are sure to be a hit with your family and friends.
Peach cobbler is a classic Southern dessert that is made with fresh peaches and a buttery crust. This recipe for southern peach cobbler is a crowd-pleaser and is perfect for any occasion. The peaches are first peeled and sliced, then mixed with sugar and spices before being topped with a flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Collard greens are a staple in Southern cuisine and are often served as a side dish. This recipe for classic Southern collard greens is a simple and delicious way to make this traditional dish. The greens are first cleaned and chopped, then sautéed with bacon and onions. They are then simmered until tender and seasoned with southern-style spices. Serve them as a side dish or as a topping for a bowl of southern chili.
Pimento cheese is a classic Southern spread that is made with cheese, mayonnaise, and pimentos. This recipe for southern pimento cheese is a crowd-pleaser and is perfect for any occasion. The cheese is first grated, then mixed with mayonnaise, pimentos, and southern-style spices. Serve it with crackers or as a topping for burgers or sandwiches for a delicious and easy snack.
Cabbage is a versatile and affordable vegetable that is often used in Southern cuisine. This recipe for southern cabbage is a simple and delicious way to make this nutritious vegetable. The cabbage is first shredded, then sautéed with bacon and onions for added flavor. Serve it as a side dish or use it as a topping for southern fried corn for a delicious and hearty meal.
Cornbread is a staple in Southern cuisine and is often served as a side dish or with chili. This recipe for southern cornbread is a classic that has been passed down for generations. The key to making the perfect cornbread is using a cast iron skillet and preheating it before pouring in the batter. This creates a crispy and golden crust that is irresistible. Serve the cornbread warm with some butter for the ultimate comfort food experience.
Sausage gravy is a classic Southern dish that is often served for breakfast. This recipe for southern sausage gravy is a simple and delicious way to make this comforting dish. The key to making the perfect gravy is using breakfast sausage and letting it brown before adding the flour and milk. Serve it over some southern flaky biscuits for a classic Southern breakfast.
Hush puppies are a classic Southern side dish that is often served with seafood. This recipe for southern hush puppies is a simple and delicious way to make this fried delicacy. The batter is made with cornmeal, flour, buttermilk, and southern-style spices, and then fried until golden brown. Serve them as a side dish or as a snack with some southern remoulade sauce for dipping.
Squash casserole is a classic Southern dish that is often served as a side dish. This recipe for southern squash casserole is a family favorite and is perfect for using up an abundance of squash. The squash is first sautéed with onions and spices, then mixed with sour cream and cheddar cheese. It is then topped with buttery crackers and baked until bubbly and golden brown. Serve it as a side dish or as a main dish for a vegetarian meal.
Fried corn is a classic Southern dish that is often served as a side dish. This recipe for southern fried corn is a simple and delicious way to make this tasty dish. The corn is first cut off the cob and then sautéed with bacon and onions for added flavor. Serve it as a side dish or as a topping for a bowl of southern collard greens for a complete and satisfying meal.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe for southern shrimp and grits is a simple and delicious way to make this flavorful dish. The shrimp is first sautéed with bacon and spices, and then served over a bed of creamy stone-ground grits. Serve it as a main dish for a special occasion or a comforting meal at home.
The Perfect Blend of Spices
One of the key components of any great chili recipe is the spice blend. In this southern chili recipe, a combination of cumin, chili powder, and paprika is used to create a deep and complex flavor profile. The cumin adds a warm and earthy note, while the chili powder brings a spicy kick. And the paprika adds a subtle smokiness that is quintessential to southern cuisine. But what truly sets this recipe apart is the addition of cajun seasoning, giving the chili a unique and unforgettable flavor that is sure to impress.
Fresh and Flavorful Ingredients
In addition to the perfect blend of spices, this southern chili recipe also calls for fresh and flavorful ingredients that are commonly found in southern cooking. The base of the chili is made with ground beef, which is cooked until browned and then combined with diced tomatoes, kidney beans, and corn. These ingredients not only add texture and flavor but also make the chili heartier and more filling. And to balance out the spiciness, sweet bell peppers and onions are added to the mix, providing a delicious and savory contrast.
A Southern Twist
To truly make this the best southern chili recipe, a southern twist is added in the form of Andouille sausage. This spicy and smoky sausage is a staple in southern cuisine and adds an extra layer of flavor to the chili. It is sliced and added to the pot, where it simmers with the rest of the ingredients, infusing the chili with its delicious flavors. And for an extra kick, a dash of hot sauce is added to the pot, making this chili the perfect combination of spicy and savory.
Slow and Steady Wins the Race
While some chili recipes call for a quick cooking time, the best southern chili recipe is made with patience and slow cooking. Allowing the chili to simmer for a few hours not only allows the flavors to fully develop but also creates a thick and rich consistency that is characteristic of southern chili. Plus, the aroma that will fill your kitchen as the chili cooks low and slow is simply irresistible.
Ready to Serve
After a few hours of simmering, your southern chili will be ready to serve. Top it with sliced green onions, shredded cheddar cheese, and a dollop of sour cream for the ultimate southern experience. And for an extra crunch, serve it with cornbread or corn chips. Your taste buds will thank you as you savor each bite of this delicious and hearty southern chili.
In Conclusion
In conclusion, this is truly the best southern chili recipe. With its perfect blend of spices, fresh and flavorful ingredients, and a southern twist, it is sure to become a family favorite. So next time you're in the mood for some comfort food, give this recipe a try and taste the deliciousness of southern cuisine.
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