18 The Best Southern Chicken Pot Pie Recipe Dive Into Deliciousness!
Published on: Apr 30, 2024
Southern chicken pot pie is a classic comfort food that has been a staple in southern cuisine for generations. The perfect combination of flaky crust, creamy filling, and flavorful chicken makes this dish a favorite among families and foodies alike. If you're looking for the best southern chicken pot pie recipe, look no further. This article will guide you through the steps to create a mouth-watering pot pie that will have everyone begging for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and crispy chicken, then this Spicy Southern Fried Chicken is the recipe for you. The chicken is first marinated in a spicy buttermilk mixture, then coated in a seasoned flour and fried to perfection. The end result is a deliciously spicy and crunchy chicken that will have you going back for seconds.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This Southern Chicken Pot Pie is the ultimate comfort food. The filling is made with tender chicken, vegetables, and a creamy sauce, all topped with a flaky biscuit crust. This recipe is perfect for a cozy night in or for serving a crowd at a potluck. The addition of fresh herbs gives this dish a touch of freshness and elevates it to a whole new level.
This Southern Smothered Chicken recipe is a classic dish that is full of flavor. The chicken is first seared and then simmered in a rich and flavorful gravy, made with onions, garlic, and herbs. The result is tender and juicy chicken that is coated in a delicious sauce. Serve it over rice or mashed potatoes for a satisfying meal.
There's nothing quite like a bowl of Southern Chicken and Dumplings on a chilly day. The chicken is simmered in a flavorful broth and then topped with fluffy and tender dumplings. This hearty dish is perfect for a family dinner or for freezing and reheating for a quick and easy meal.
This Classic Southern Fried Chicken recipe is a staple in many Southern households. The chicken is coated in a seasoned flour mixture and then fried to a crispy golden brown. The key to this recipe is to let the chicken marinate in buttermilk before frying, which results in juicy and flavorful chicken every time.
Southern Fried Chicken is a classic dish that is loved by many. The chicken is first soaked in a buttermilk brine to ensure that it stays tender and juicy during frying. It is then coated in a seasoned flour mixture and fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
This Southern Chicken Salad is perfect for a light and refreshing meal. The chicken is first poached in a flavorful broth and then mixed with crunchy celery, sweet grapes, and tangy mayo. Serve it on a bed of greens or between two slices of bread for a delicious sandwich.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This Chicken Pot Pie with Biscuits is the ultimate comfort food. The filling is made with tender chicken, vegetables, and a creamy sauce, all topped with fluffy and buttery biscuits. This recipe is perfect for a cozy night in or for serving a crowd at a potluck. The addition of fresh herbs gives this dish a touch of freshness and elevates it to a whole new level.
This Southern Stewed Chicken is a simple yet flavorful dish that is perfect for a busy weeknight. The chicken is simmered in a tomato-based sauce with bell peppers, onions, and spices. Serve it over rice or with crusty bread for a satisfying and hearty meal.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
This Chicken Pot Pie Biscuits recipe is a fun twist on the classic dish. The filling is made with tender chicken, vegetables, and a creamy sauce, all topped with fluffy and buttery biscuits. This recipe is perfect for a cozy night in or for serving a crowd at a potluck. The addition of fresh herbs gives this dish a touch of freshness and elevates it to a whole new level.
If you're a fan of finger foods, then you'll love these Southern Fried Chicken Strips. The chicken is first marinated in a flavorful mixture and then coated in a seasoned flour and fried until crispy. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
This Southern KFC Fried Chicken recipe is a copycat of the famous fast food chain. The chicken is marinated in a secret blend of spices and then coated in a seasoned flour mixture and fried to perfection. The end result is crispy and flavorful chicken that rivals the original.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This Buttermilk-Brined Southern Fried Chicken is a game-changer. The chicken is first brined in a mixture of buttermilk and herbs, which results in tender and juicy meat. It is then coated in a seasoned flour mixture and fried until crispy. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These Southern Fried Chicken Wings are perfect for game day or any day. The wings are coated in a seasoned flour mixture and then fried until crispy. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
This Ultimate Southern Fried Chicken recipe combines all the best elements of Southern fried chicken. The chicken is first marinated in a spicy buttermilk mixture and then coated in a flavorful seasoned flour. It is then fried until crispy and served with your favorite sides for a delicious and satisfying meal.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This Chicken Pot Pie is a classic dish that is perfect for a cozy night in. The filling is made with tender chicken, vegetables, and a creamy sauce, all topped with a flaky pie crust. Serve it with a side salad for a satisfying and hearty meal.
This Southern Chicken Pot Pie is a twist on the classic dish. The filling is made with tender chicken, vegetables, and a creamy sauce, all topped with a flaky biscuit crust. This recipe is perfect for a cozy night in or for serving a crowd at a potluck. The addition of fresh herbs gives this dish a touch of freshness and elevates it to a whole new level.
This Southern Cornbread Dressing is a staple side dish at any Southern holiday meal. The cornbread is mixed with celery, onions, and spices, then baked until golden brown. Serve it alongside your favorite main course for a delicious and comforting meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe elevates the classic dish to a whole new level. The chicken is first marinated in a spicy buttermilk mixture and then coated in a seasoned flour with a secret blend of spices. It is then fried until crispy and served with your favorite sides for a delicious and satisfying meal.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This Southern Cajun Spice Roasted Chicken is perfect for a Sunday dinner or special occasion. The chicken is rubbed with a flavorful blend of cajun spices and roasted until tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients for the Perfect Pot Pie
Crust:
The key to a great chicken pot pie is a flaky and buttery crust. To achieve this, you will need all-purpose flour, salt, cold butter, and ice water. Be sure to use cold butter and ice water to keep the dough from becoming too warm, which can result in a tough and dense crust.
Filling:
The filling is what gives the pot pie its creamy and savory goodness. For this, you will need chicken breast, carrots, celery, onion, potatoes, chicken broth, butter, and heavy cream. The combination of these ingredients creates a flavorful and hearty filling that will satisfy any craving.
Preparing the Pie
Step 1: Prepare the Crust
Start by combining the flour and salt in a mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse sand. Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Cook the Chicken and Vegetables
In a pot, cook the chicken breasts in chicken broth until fully cooked. Remove the chicken and shred it with a fork. In the same pot, cook the vegetables in butter until they are soft and fragrant. Add the shredded chicken back into the pot and mix with the vegetables.
Step 3: Assemble and Bake
Roll out the chilled dough and place it in a pie dish. Pour the chicken and vegetable mixture into the crust. Pour the heavy cream over the filling until it is almost covered. Roll out the remaining dough and place it on top of the filling. Crimp the edges to seal the pie. Cut a few slits on the top of the crust to allow steam to escape. Bake in the oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown.
Enjoy the Perfect Southern Chicken Pot Pie
There you have it, the best southern chicken pot pie recipe. The combination of flaky crust, creamy filling, and flavorful chicken makes this dish a crowd-pleaser. Serve it with a side of freshly steamed vegetables for a balanced and delicious meal. This recipe is sure to become a go-to for family gatherings, potlucks, or just a cozy night in. So put on your apron and get ready to impress with this mouth-watering pot pie.
