19 The Best Southern Buttermilk Biscuit Recipe Get Ready To Indulge!
Published on: Apr 30, 2024
Biscuits are a staple in southern cooking, and there's no better way to enjoy them than with a tall glass of sweet tea. But finding the perfect buttermilk biscuit recipe can be a daunting task. Look no further, because this is the best southern buttermilk biscuit recipe you'll ever come across. These biscuits are light, fluffy, and full of buttery flavor. They're perfect for breakfast, brunch, or even as a side dish for your favorite southern dishes.
Start your morning off right with this delicious Southern breakfast casserole. Layers of fluffy biscuits, savory sausage, and creamy eggs make this dish a hearty and filling option for any breakfast or brunch gathering. The best part? It can be made ahead of time and baked in the morning for an easy and stress-free meal.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish combines two breakfast favorites - sausage gravy and buttermilk biscuits. The sausage gravy is rich, creamy, and packed with flavor, while the buttermilk biscuits are light and fluffy. Together, they create the perfect breakfast combination that will leave you wanting more.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This Southern twist on a classic breakfast sandwich features tender, juicy pork tenderloin between two fluffy biscuits. The secret to the perfect tenderloin is marinating it in a flavorful blend of herbs and spices before cooking. Serve with a side of homemade hash browns for a complete and satisfying meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
No Southern breakfast is complete without sausage gravy and biscuits. This simple yet delicious recipe features a savory gravy made with ground sausage, flour, and milk, served over warm and flaky biscuits. It's the ultimate comfort food and a staple in any Southern kitchen.
These mini biscuits filled with savory ham are a popular breakfast item in the South. The secret to the perfect Southern ham biscuit is using quality ingredients, including a good quality ham and freshly made biscuits. Serve these at your next brunch or breakfast gathering and watch them disappear.
This recipe for Southern sausage gravy is a must-try for any fan of this classic breakfast dish. The perfect blend of sausage, flour, milk, and spices creates a rich and creamy gravy that is perfect for topping biscuits, grits, or even fried chicken. It's a versatile and delicious addition to any breakfast spread.
Take your traditional Thanksgiving stuffing to the next level with this Southern cornbread biscuit dressing. The combination of cornbread and biscuits creates a unique and flavorful base for this dish, while additions like sage, thyme, and celery add a seasonal touch. Serve alongside your holiday turkey for a southern twist on a classic dish.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
This slow cooker recipe for chicken and dumplings is a Southern favorite. Tender chicken, fresh vegetables, and fluffy dumplings are cooked together in a creamy broth, creating a comforting and satisfying meal. The best part? It's easy to make, making it the perfect weeknight dinner option.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
A Southern spin on a classic comfort food, this chicken pot pie features a flaky biscuit crust instead of the traditional pie crust. Filled with tender chicken, fresh vegetables, and a creamy sauce, this dish is sure to become a family favorite.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For those who like a little heat in their breakfast, this buttermilk chicken biscuit with blackberry habanero jam is the perfect choice. The contrast of savory and spicy chicken with sweet and tangy jam creates a mouth-watering combination that is sure to impress your taste buds.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This recipe for sausage sawmill gravy is a Southern classic. Made with crumbled sausage, flour, milk, and plenty of black pepper, this gravy is a hearty and flavorful addition to any breakfast table. Serve over warm biscuits for the ultimate Southern breakfast.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still craving a traditional Southern breakfast, this easy sausage gravy and biscuits recipe is the way to go. With just a few ingredients and minimal prep, you can have a delicious breakfast on the table in no time.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Who says you can't have freshly baked biscuits on a busy morning? With this quick and easy recipe, you can have hot and fluffy buttermilk biscuits on the table in just 5 minutes. They are the perfect accompaniment to any breakfast dish, or simply delicious on their own with a pat of butter and jam.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This Southern-style chicken and dumplings recipe is the ultimate comfort food. Tender chicken and fresh vegetables are simmered in a creamy broth and topped with fluffy dumplings. It's a satisfying and warming dish that is perfect for a cold winter day.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This Southern cornbread dressing is a must-have for any holiday meal. Made with crumbled cornbread, herbs, and vegetables, this dish is full of texture and flavor. Serve alongside your Thanksgiving turkey or Christmas ham for a southern twist on a classic dish.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your fried chicken to the next level by serving it between two flaky biscuits. This sandwich is a southern favorite, featuring juicy chicken, crispy bacon, and creamy slaw. It's a delicious and filling option for any lunch or dinner.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This country bacon gravy is a simple yet flavorful addition to any breakfast spread. The combination of salty bacon, sweet onions, and creamy gravy creates a savory and satisfying dish that is perfect for topping biscuits, grits, or even fried chicken.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
For a sweet and decadent dessert, try this Southern-style strawberry shortcake layer cake. Layers of tender cake, fresh strawberries, and whipped cream create a beautiful and delicious dessert that is sure to impress. Serve at your next special occasion for a southern twist on a classic dessert.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
This spicy twist on a classic fried chicken biscuit features crispy chicken topped with a sweet and spicy hot honey butter. The combination of heat and sweetness creates a flavor explosion in your mouth. Serve with a side of pickles for a southern touch.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
This creamy and savory mushroom gravy is the perfect topping for fluffy biscuits and tender chicken. The addition of fresh mushrooms adds a depth of flavor to this satisfying dish. Serve for breakfast, lunch, or dinner for a southern comfort food meal.
Making the Perfect Buttermilk Biscuits
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold unsalted butter, diced
1 cup cold buttermilk
First, preheat your oven to 450 degrees F.
In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Next, make a well in the center of the mixture and pour in the cold buttermilk. Using a rubber spatula, gently fold the mixture until the dough starts to come together. Be careful not to overmix, as this will result in tough biscuits.
Turn the dough out onto a floured surface and gently knead it a few times until it forms a smooth ball. Roll the dough out to about 1-inch thickness and use a biscuit cutter or a round cookie cutter to cut out your biscuits.
Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching each other. This will help them rise evenly. Brush the tops with melted butter for a golden, buttery finish.
Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully. Serve warm and enjoy!
Tips for Perfect Biscuits:
Make sure your ingredients are cold. This will help create a flaky texture in the biscuits.
Handle the dough as little as possible to prevent overworking it.
For extra flaky biscuits, fold the dough in half and roll it out again before cutting out the biscuits.
For a sweeter biscuit, you can add a tablespoon of sugar to the dry ingredients.
Don't have buttermilk on hand? You can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes.
These southern buttermilk biscuits are sure to become a family favorite. They're easy to make and perfect for any occasion. So grab your apron and get ready to impress with this delicious and foolproof recipe.
