16 The Best Southern Bread Pudding Recipe Discover Culinary Perfection!
Published on: Apr 30, 2024
Bread pudding is a classic comfort food that has stood the test of time. It's a simple and delicious dessert that is perfect for any occasion. But not all bread pudding recipes are created equal. In fact, there is one recipe that stands out above the rest, and it's known as the best southern bread pudding recipe. With its rich flavors and creamy texture, this recipe is sure to become a staple in your dessert repertoire.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Bread pudding is a classic Southern dessert that is loved by many. But have you ever tried it with sweet potatoes? This unique twist on a traditional favorite is sure to become a new family favorite.
Made with layers of soft bread and creamy sweet potato custard, this bread pudding is a delicious and comforting treat. It's perfect for any occasion, from a cozy night in to a holiday celebration.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Pralines are a beloved Southern treat, and this bread pudding brings that same delicious flavor to a classic dessert. With a rich and creamy praline custard and crunchy caramelized pecans, this bread pudding is a decadent indulgence.
The combination of sweet and nutty flavors in this dish is truly irresistible. Serve warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
If you're a fan of classic vanilla, this bread pudding is a must-try. Made with a creamy vanilla custard and soft cubes of bread, this dessert is simple yet oh-so delicious.
Add a sprinkle of cinnamon and a drizzle of honey for a touch of extra flavor. And don't forget to top it off with a dollop of whipped cream for a truly indulgent treat.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Combine two Southern favorites, pecan pie and bread pudding, and you get this heavenly dessert. The rich and gooey pecan filling pairs perfectly with the soft bread cubes, creating a flavor explosion in every bite.
To make it even more special, use a combination of both dark and light corn syrup in the filling. This will give it a deeper and more complex flavor that will have everyone asking for seconds.
No list of Southern desserts is complete without banana pudding. This classic dish is a staple at every potluck, family gathering, and holiday celebration.
Layered with creamy vanilla pudding, fresh bananas, and Nilla wafers, this dessert is always a crowd-pleaser. For an extra special touch, sprinkle some crushed peanut brittle on top before serving.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you want to stick to the traditional version, this recipe is for you. Made with a from-scratch vanilla pudding and homemade whipped cream, this banana pudding is pure comfort in a bowl.
Be sure to use ripe bananas for the best flavor and texture. And don't forget to let the pudding chill in the fridge for at least an hour before serving to allow the flavors to combine.
Corn pudding is a classic Southern side dish that is often served at Sunday dinners and holiday feasts. This version is rich, creamy, and full of flavor, making it the perfect addition to any meal.
For a little extra kick, add some diced jalapenos to the mix. This will give the pudding a nice spicy kick that pairs well with the sweetness of the corn.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a must-have at any Southern meal. This recipe is made in a cast-iron skillet, giving it a crispy and golden crust that is simply irresistible.
Be sure to use self-rising cornmeal for the best results. And don't forget to top it off with a pat of butter while it's still warm for that classic Southern touch.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you love pecan pie but want something a little different, this recipe is for you. Pecan pie bread pudding combines all the flavors of a classic pecan pie with the creamy texture of bread pudding.
For an even richer and more decadent pudding, use a combination of heavy cream and whole milk in the custard. And don't forget to top it off with a scoop of vanilla ice cream before serving.
This Southern classic is a hearty and comforting dish that is perfect for a Sunday dinner or a special occasion. Tender chicken smothered in a creamy and flavorful gravy, served over rice or mashed potatoes.
Add some green beans or collard greens on the side for a complete meal. And be sure to save some cornbread for dipping in the gravy.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a versatile dish that can be served as a side dish or a dessert. This Southern version is a little bit sweet and a little bit savory, making it the perfect complement to any meal.
For a little extra flavor, add some chopped bacon to the pudding before baking. This will give it a smoky and savory kick that is sure to please your taste buds.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty and flavorful greens are slow-cooked with ham hocks or bacon for hours, resulting in a tender and delicious side dish.
For a vegetarian option, omit the meat and use vegetable broth instead of chicken broth. And don't forget to serve with a side of cornbread for a true Southern experience.
Cornbread dressing is a must-have at any Thanksgiving feast or holiday meal. This Southern version is made with crumbled cornbread, celery, onions, and sage sausage, resulting in a delicious and comforting side dish.
Be sure to use stale cornbread for the best texture and flavor. And don't be afraid to add some chicken broth or heavy cream to the mixture for a little extra moisture.
Oxtails are a Southern delicacy that is often reserved for special occasions. These tender and flavorful meat cuts are slow-cooked in a rich and savory gravy until they are fall-off-the-bone tender.
Serve over a bed of rice or with a side of collard greens for a complete meal. And be sure to save some of the delicious gravy for dipping with French bread.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without biscuits. And this recipe for classic Southern biscuits is sure to become a favorite in your household.
The key to perfect flaky biscuits is to handle the dough as little as possible. And be sure to use cold butter for the best result. Serve warm with a pat of butter and a drizzle of honey.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce, this mac and cheese is baked to perfection with a crispy breadcrumb topping.
For an extra touch of indulgence, add some chopped bacon to the mac and cheese before baking. And don't forget to serve with a side of collard greens or green beans.
If you prefer your mac and cheese without breadcrumbs, this recipe is for you. This Southern version is made with a creamy and cheesy sauce and baked until golden and bubbly.
For a little extra kick, add some hot sauce or chopped jalapenos to the cheese sauce. And don't forget to top it off with a sprinkle of cheddar cheese before baking for an extra cheesy crust.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, these pecan pie bars are the perfect solution. They have all the delicious flavors of a classic pecan pie, but in an easy-to-eat bar form.
Be sure to toast the pecans before adding them to the filling for an extra depth of flavor. And don't forget to serve with a scoop of vanilla ice cream for the ultimate indulgence.
Peach cobbler is a classic Southern dessert that is loved by all. This recipe combines juicy peaches with a sweet and buttery crust for a delicious and comforting treat.
For an even more decadent cobbler, add a sprinkle of cinnamon and a drizzle of honey to the peaches before topping with the crust. And don't forget to serve with a scoop of vanilla ice cream.
Last but certainly not least, we have classic Southern collard greens. This recipe is a traditional and simple way to cook these hearty and flavorful greens.
For a little extra flavor, add some bacon grease or ham hocks to the pot while cooking. And be sure to serve with a side of cornbread for a truly Southern meal.
The Secret Ingredient
One of the reasons why this southern bread pudding recipe is the best is because of its secret ingredient - bourbon. Adding a splash of bourbon to the custard mixture gives this bread pudding a subtle depth of flavor that sets it apart from other recipes. The bourbon also helps to balance out the sweetness of the dish, making it the perfect indulgence for any sweet tooth.
The Perfect Bread
The key to a successful bread pudding is using the right type of bread. For this recipe, you'll want to use a sturdy, crusty bread such as French baguette or sourdough. These types of bread hold up well to the custard mixture and maintain their texture when baked. Avoid using soft sandwich bread as it will become too mushy and won't hold up to the custard.
A Touch of Spice
What makes this southern bread pudding truly stand out is the spice mixture used in the custard. Cinnamon, nutmeg, and a pinch of cayenne pepper give this dish a warm and comforting flavor with a subtle kick. These spices also pair perfectly with the bourbon, creating a harmonious blend of flavors that will have your taste buds dancing.
Serve it Warm with a Scoop of Ice Cream
The best way to enjoy this southern bread pudding is to serve it warm with a generous scoop of vanilla ice cream. As the ice cream melts into the warm bread pudding, it creates a luscious and creamy sauce that elevates the dish to a whole new level. The contrast of warm and cold, creamy and crunchy, makes this dessert a truly unforgettable experience.
In conclusion, the best southern bread pudding recipe is more than just a dessert. It's a symphony of flavors and textures that come together to create a truly indulgent experience. With its secret ingredient, perfect bread choice, and unique spice mixture, this recipe is sure to become a staple in your kitchen. So why not give it a try and taste for yourself? Your taste buds will thank you.
