20 The Best Southern Biscuit Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
When it comes to southern cuisine, there is one staple that stands out above the rest - the biscuit. Soft, fluffy, and buttery, these baked goods have become a beloved comfort food for many. And while there are countless variations and recipes out there, there is one that reigns supreme - the best southern biscuit recipe. So, get your aprons on and prepare your taste buds for a journey through the South's finest biscuit recipe yet.
Start your day off right with this delicious and hearty Southern breakfast casserole. This recipe combines classic Southern flavors like sausage, cheese, and biscuits to create a satisfying and filling meal that will keep you going all morning long. Plus, it's easy to make and can feed a crowd, making it the perfect dish for family gatherings or brunch with friends.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of Grandma's cooking, and these Southern buttermilk biscuits are no exception. This recipe has been passed down for generations and is sure to become a family favorite. The secret to these biscuits is using real buttermilk, which gives them a tangy and rich flavor. Serve them warm with some butter and honey for a true taste of the South.
Looking for the perfect biscuit recipe? Look no further than these best Southern buttermilk biscuits. These biscuits are light, fluffy, and buttery, with just the right amount of tanginess from the buttermilk. The key to getting the perfect texture is to handle the dough gently and not overwork it. Serve these biscuits with your favorite jam or gravy for a truly satisfying meal.
No Southern meal is complete without a batch of homemade buttermilk biscuits. This classic recipe is simple and straightforward, using just a few basic ingredients like flour, baking powder, and buttermilk. The key to getting tall and fluffy biscuits is to cut them out close together on the baking sheet, so they rise upwards instead of outwards. These biscuits are perfect for any occasion and can be served with a variety of toppings.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're looking for a hearty and comforting breakfast, look no further than this white sausage gravy and buttermilk biscuit recipe. The creamy and flavorful gravy is the perfect accompaniment to flaky and buttery biscuits. This dish may seem intimidating, but it's actually quite simple to make. Just be sure to use good quality sausage and real buttermilk for the best results.
These fluffy Southern buttermilk biscuits are a must-try for any biscuit lover. The secret to their fluffy texture is using cold butter and real buttermilk. The cold butter creates pockets of steam as it melts and helps the biscuits rise even higher. These biscuits are perfect for breakfast, lunch, or dinner and can be served alongside your favorite meats, gravies, or jams.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This traditional Southern dish is a staple in many households. Sausage gravy and biscuits are a hearty and filling meal that is perfect for any time of day. The key to getting the perfect gravy is to use the sausage drippings to create a roux, which adds a rich and savory flavor. Serve this dish with some scrambled eggs and hashbrowns for a complete breakfast feast.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking to elevate your breakfast game, try these Southern tenderloin biscuits. This recipe combines flaky and buttery biscuits with tender and juicy pork tenderloin for a savory and satisfying meal. The tenderloin is marinated in a spicy buttermilk mixture before being cooked to perfection. Serve these biscuits with a side of hot sauce for a little extra kick.
These Southern ham biscuits are a classic dish that is loved by many. The combination of salty ham and fluffy biscuits is a match made in heaven. This recipe is great for using up leftover ham, and it's perfect for serving at a brunch or as a quick and easy breakfast option. For an extra touch of Southern flavor, add a spoonful of pepper jelly to each biscuit before baking.
Sausage gravy is a staple in Southern cooking, and for good reason. This Southern sausage gravy recipe is simple and delicious, with just a few basic ingredients like sausage, flour, and milk. The key to getting the perfect texture is to whisk constantly as the gravy thickens, so it doesn't become lumpy. Serve this gravy over warm buttermilk biscuits for a classic Southern meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits, this Southern buttermilk biscuits 101 recipe is a great place to start. It breaks down the process step-by-step and includes tips and tricks for getting the perfect texture. The key to making great biscuits is to handle the dough gently and not overwork it. With a little practice, you'll be making perfect biscuits in no time.
This Southern cornbread biscuit dressing is a must-have dish for any holiday gathering. It combines the flavors of classic cornbread dressing with fluffy buttermilk biscuits to create a unique and delicious side dish. The biscuits add a light and airy texture to the dressing, while the cornbread adds a slightly sweet and savory flavor. This dish is sure to become a new family favorite.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe for Grandma Nora's Southern buttermilk biscuits is a true family treasure. Passed down through generations, these biscuits are simple and delicious, with just the right amount of crispiness and fluffiness. The key to getting the perfect texture is to use cold butter and real buttermilk. Serve these biscuits with some homemade jam or honey for a true taste of the South.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a fluffy and flavorful buttermilk biscuit recipe, look no further than this one. This recipe uses real buttermilk and cold butter to create biscuits that are light and airy on the inside and crispy and flaky on the outside. These biscuits are perfect for serving with your favorite meats, gravies, or preserves.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a classic and foolproof biscuit recipe, try these classic Southern buttermilk biscuits. This recipe is simple and straightforward, using just a few basic ingredients like flour, baking powder, and buttermilk. The key to getting tall and fluffy biscuits is to handle the dough gently and not overwork it. These biscuits are perfect for any occasion and can be served with a variety of toppings.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on the classic hot brown sandwich with these mini Southern hot browns. These bite-sized sandwiches are perfect for parties or as a tasty appetizer. The traditional hot brown ingredients like bacon, turkey, and cheese are sandwiched between homemade buttermilk biscuits and topped with a creamy Mornay sauce. These mini hot browns are sure to be a hit with any crowd.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
If you're a fan of Southern comfort food, you have to try this cornbread dressing recipe. This dish combines traditional cornbread dressing with fluffy buttermilk biscuits to create a unique and delicious side dish. The biscuits add a light and airy texture to the dressing, while the cornbread adds a slightly sweet and savory flavor. Serve this dish alongside your favorite meats and sides for a truly satisfying meal.
When it comes to southern cuisine, there is one staple that stands out above the rest - the biscuit. Soft, fluffy, and buttery, these baked goods have become a beloved comfort food for many. And while there are countless variations and recipes out there, there is one that reigns supreme - the best southern biscuit recipe. So, get your aprons on and prepare your taste buds for a journey through the South's finest biscuit recipe yet.
The Key Ingredient: Buttermilk
One of the key components to achieving the perfect southern biscuit is the use of buttermilk. This tangy, acidic liquid helps to activate the leavening agents, resulting in a light and airy texture. Buttermilk also adds a subtle tanginess to the biscuits, complementing the richness of the butter. Make sure to use full-fat buttermilk for the best results.
Flour Power
In addition to buttermilk, the type of flour you use plays a crucial role in the success of your biscuits. For that classic southern flavor, opt for a combination of all-purpose flour and self-rising flour. The self-rising flour already contains leavening agents, eliminating the need for additional baking powder or baking soda. This combination will give your biscuits that perfect balance of fluffiness and density.
The Secret to Flaky Layers
The secret to achieving those coveted flaky layers lies in the technique. Once the dough has been mixed, it's important to handle it as little as possible. Overworking the dough will result in tough and dense biscuits. Instead, gently fold and pat the dough until it comes together. And when using a biscuit cutter, make sure to press straight down without twisting. This will help to create those beautiful layers that make southern biscuits so iconic.
Butter, Butter, and More Butter
Finally, the key to achieving that rich and buttery flavor is to use cold butter and plenty of it. Cut the butter into small cubes and incorporate it into the flour mixture using a pastry cutter or your fingers. The small chunks of butter will melt in the oven, creating pockets of buttery goodness throughout the biscuits. Trust us, you won't regret using a generous amount of butter in this recipe.
In conclusion, the best southern biscuit recipe is a combination of key ingredients, proper technique, and lots of butter. So, the next time you're craving a taste of the South, whip up a batch of these biscuits and let your taste buds be transported to a land of comfort and indulgence.
