18 The Best Southern Beef Hash Recipe Taste The Magic Today!
Published on: Apr 30, 2024
The southern beef hash is a classic comfort food that has been enjoyed for generations. Its rich and savory flavors are the perfect combination of tender beef, potatoes, and spices. This dish has stood the test of time and is a staple in many southern households. Whether you're looking for a hearty breakfast or a hearty dinner, the best southern beef hash recipe is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized introduction to this beloved dish that will have you craving for more.
This recipe takes the traditional beer can chicken to a whole new level by adding a Southern twist. The oxtails are smothered in a rich and flavorful sauce made with beer, Worcestershire sauce, and a blend of spices. The end result is fall-off-the-bone tender meat with a deliciously tangy and slightly sweet flavor.
If you're a fan of Italian flavors, then this beer can chicken recipe is for you. The chicken is coated in a homemade Southern-style spaghetti sauce made with tomatoes, onions, peppers, and of course, a splash of beer. It's a deliciously unique way to enjoy a classic dish.
This Southern-style beer can chicken recipe is a true comfort food. The chicken is coated in a crispy, seasoned breading and fried to perfection. It's served with a creamy white gravy that's made with beer for an extra kick of flavor. This dish is sure to be a hit with the whole family.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This beer can chicken recipe is a hearty and delicious one-pot meal. The chicken is cooked in a rich tomato-based sauce with a variety of vegetables and spices. It's a perfect dish for a chilly evening and can easily be made in a slow cooker for added convenience.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Who says beer can chicken is just for chicken? This recipe takes beef ribs to a whole new level by cooking them with a beer can in the center. The result is fall-off-the-bone tender meat with a rich and flavorful sauce. It's a must-try for any meat lover.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This beer can chicken recipe is a delicious and easy way to enjoy tender and juicy beef tips. The chicken is cooked in a savory gravy made with beer, onions, and a blend of spices. It's a perfect dish for a busy weeknight or a hearty Sunday dinner.
No backyard barbecue is complete without a side of baked beans, and this beer can chicken recipe takes them to the next level. The beans are slow-cooked with bacon, onions, and a generous helping of beer for a rich and smoky flavor. It's the perfect accompaniment to any grilled chicken dish.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
This beer can chicken recipe is a delicious and unique way to enjoy baked beans. The beans are slow-cooked with a variety of spices and a splash of beer for a smoky and flavorful side dish. It's a perfect addition to any summer cookout or barbecue.
This beer can chicken recipe puts a Southern spin on a classic comfort food. The chicken is mixed with breadcrumbs, onions, and spices, and then cooked with a beer can in the middle. The end result is a juicy and flavorful meatloaf that's perfect for any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this beer can chicken recipe takes it to the next level. The chicken is cooked with a can of beer in the center, and the resulting juices are used to make a moist and delicious skillet cornbread. It's the perfect side dish for any meal.
This beer can chicken recipe is a twist on a classic Southern dish. The chicken is coated in a seasoned breading and fried to perfection. It's then served with a creamy white gravy made with beer for a unique and delicious flavor.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, then this beer can chicken recipe is for you. The chicken is cooked in a rich and creamy gravy made with beer, heavy cream, and a blend of spices. It's a decadent and delicious dish that's perfect for a special occasion.
This beer can chicken recipe is a Southern classic. The chicken is cooked in a rich and flavorful sauce made with beer, onions, and a blend of spices. It's then topped with melted cheese for a deliciously indulgent meal.
Cooked with a beer can in the center, these collard greens are packed with flavor. The chicken juices and beer infuse the greens with a rich and savory taste. It's a delicious and healthy side dish that's perfect for any meal.
This beer can chicken recipe is a must-try for any Thanksgiving or holiday meal. The chicken is cooked with a can of beer in the center, and the resulting juices are used to make a moist and flavorful cornbread dressing. It's a perfect accompaniment to any roasted chicken dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits, and this beer can chicken recipe takes them to the next level. The biscuits are made with beer for a unique and delicious twist on a classic recipe.
Mac and cheese is a beloved Southern comfort food, and this beer can chicken recipe puts a twist on the classic dish. The macaroni is cooked with a can of beer in the center, and the resulting sauce is creamy, cheesy, and full of flavor.
If you prefer a creamier mac and cheese, then this beer can chicken recipe is for you. The macaroni is cooked in a rich and creamy sauce made with beer, cheese, and a blend of spices. It's a decadent and delicious dish that's perfect for any occasion.
Chili is a classic Southern dish, and this beer can chicken recipe takes it to the next level. The chicken is cooked with a can of beer in the center, and the resulting chili is hearty, flavorful, and perfect for a chilly day.
Pecan pie is a classic Southern dessert, and these bars are a delicious and convenient way to enjoy it. The crust is made with beer for a unique and delicious flavor, and the filling is full of pecans, butter, and brown sugar. It's a perfect sweet treat to end any meal.
The Secret Ingredient: Cast Iron Skillet
When it comes to making the best southern beef hash, the type of cooking vessel used is crucial. Cast iron skillets are a staple in southern cooking and for good reason. They are durable, retain heat well, and add a unique flavor to the dish. The key to a successful beef hash is to use a cast iron skillet. This will ensure that the potatoes and beef are cooked to perfection, creating a delicious and crispy outer layer.
Preparing the Ingredients
The key to a successful beef hash is to have all the ingredients prepared and ready to go. Start by dicing your potatoes and onion into small, bite-sized pieces. This will ensure that they cook evenly and don't take too long to become tender. Next, shred your beef into small pieces. You can use leftover roast beef or cook up some fresh ground beef for this dish. Having your ingredients ready will make the cooking process much smoother and ensure that everything is cooked to perfection.
The Perfect Seasoning
The key to making the best southern beef hash is in the seasoning. This dish is all about the rich and savory flavors, and the spices used are what make it truly special. Some essential spices for a traditional beef hash include garlic powder, paprika, black pepper, and thyme. You can also add a touch of cayenne pepper for some heat or Worcestershire sauce for an extra tangy flavor. Don't be afraid to experiment with different spices to find your perfect combination.
Cooking the Southern Beef Hash
Now that you have all your ingredients prepared and seasoned, it's time to start cooking. Heat your cast iron skillet on medium-high heat and add some olive oil or bacon grease for added flavor. Once the oil is hot, add in your diced potatoes and cook until they start to become tender. Next, add in your diced onions and cook until they become translucent. Finally, add in your shredded beef and seasonings. Cook for a few more minutes until the beef is heated through and all the flavors have melded together.
Serving and Enjoying
The best southern beef hash is traditionally served with a side of grits or scrambled eggs. You can also top it with some shredded cheese and green onions for added flavor and color. This dish is perfect for breakfast, brunch, or even dinner. The leftovers also make for a delicious and easy meal the next day. So grab your cast iron skillet and get cooking!
In Conclusion
The best southern beef hash is a classic comfort food that is loved by many. With the right ingredients, seasonings, and cooking vessel, you can create a dish that is both hearty and flavorful. So why not give this recipe a try and see for yourself why it has stood the test of time. Your taste buds will thank you!
