19 The Best Southern Baked Beef Ribs Recipe Taste The Magic Today!
Published on: Apr 30, 2024
Baked beef ribs are a staple in southern cuisine, known for their tender and fall-off-the-bone texture. If you're looking for the perfect recipe to satisfy your cravings, look no further. This article will guide you through the steps of making the best southern baked beef ribs that will have your taste buds dancing with joy. From selecting the right cut of meat to the perfect seasoning and cooking technique, we've got you covered. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
If you're a fan of tender, fall-off-the-bone ribs, then this recipe is a must-try. The combination of smoky barbecue flavors and juicy beef ribs will have your taste buds singing with joy. Plus, it's easy to make and perfect for a summer barbecue or a cozy night in. So fire up your grill and get ready to indulge in some mouthwatering barbecue beef ribs.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
For those who don't have a grill or prefer to cook indoors, this oven-baked beef ribs recipe is just as delicious and easy to make. The key to achieving that perfect tender texture is slow cooking the ribs in the oven, allowing the flavors to fully develop. It's a great alternative for those who want to enjoy barbecue beef ribs all year round.
No barbecue is complete without a side of mac and cheese, and this Southern baked version is a crowd-pleaser. Made with a creamy cheese sauce and topped with a crispy breadcrumb crust, it's comfort food at its finest. Plus, it's the perfect pairing for your barbecue beef ribs as it balances out the smoky flavors with its creamy goodness.
If you're a mac and cheese lover, why not try out this Southern baked mac and cheese recipe as well? With a combination of cheddar, Gouda, and Parmesan cheese, it's a flavor explosion in every bite. Plus, it's easy to make and perfect for a potluck or family gathering.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
Another delicious alternative to grilled barbecue beef ribs is to bake them in the oven, and this recipe will not disappoint. The secret to achieving fall-off-the-bone ribs is to marinate them overnight and then slow roasting them in the oven. The result is tender and juicy ribs that are bursting with flavor.
No Southern barbecue is complete without a side of candied yams. This sweet and savory dish is a staple in Southern cuisine and pairs perfectly with barbecue beef ribs. With a combination of brown sugar, cinnamon, and butter, it's a flavor explosion in every bite. Plus, it's easy to make and will be a hit at your next barbecue.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
With this recipe for fall-off-the-bone beef ribs, you'll never have to worry about tough, chewy ribs again. The secret to achieving that perfect texture is to slow cook the ribs in a flavorful marinade for several hours. The result is tender and juicy ribs that will have everyone asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a classic side dish that pairs perfectly with barbecue beef ribs. Made in a cast iron skillet, it has a crispy crust and a soft, fluffy interior. It's easy to make and will elevate your barbecue spread to the next level.
Baked beans are a staple in Southern cuisine and are a must-have side dish for any barbecue. This Southern baked beans recipe is packed with flavor from bacon, onions, and a sweet and tangy sauce. It's a crowd-pleaser and will have everyone going back for seconds.
This Southern-style baked macaroni and cheese recipe is a classic comfort food that pairs perfectly with barbecue beef ribs. Made with a creamy cheese sauce and topped with a crispy breadcrumb crust, it's a crowd-pleaser and will be a hit at any barbecue or family gathering.
Another delicious side dish to accompany your barbecue beef ribs is Southern cornbread dressing. This recipe is a must-try for any Southern food lover, with a perfect balance of savory and sweet flavors from the cornbread, bacon, and seasonings. It's a great way to use up any leftover cornbread and will take your barbecue spread to the next level.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This classic Southern biscuit recipe is easy to make and pairs perfectly with barbecue beef ribs. With a crispy crust and a soft, buttery interior, it's a match made in heaven.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe for Southern man's beef ribs is a must-try for any meat lover. Marinated in a flavorful dry rub and slow cooked in the oven, these ribs are tender and packed with smoky and savory flavors. It's a great dish for any barbecue or game day gathering.
For dessert, why not try out these Southern pecan pie bars? Made with a buttery crust and a rich pecan filling, it's a delicious and easier alternative to traditional pecan pie. Plus, it's the perfect ending to a barbecue feast.
No Southern barbecue is complete without a classic peach cobbler for dessert. This recipe is easy to make and bursting with juicy peaches and a buttery, flaky crust. It's the perfect way to end a summer barbecue or any meal.
This Southern cornbread recipe is a staple in Southern cuisine and pairs perfectly with barbecue beef ribs. Made with buttermilk and bacon drippings, it has a rich and savory flavor that will have you coming back for more. It's easy to make and a great addition to any barbecue spread.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
This recipe for dry rubbed fall-off-the-bone beef ribs is another great option for those who prefer to cook their ribs in the oven. The dry rub adds a perfect balance of smoky and savory flavors, and slow cooking in the oven ensures tender and juicy ribs every time. It's a great dish for any barbecue or family gathering.
Another delicious option for baked beans is this Southern barbecue version. The combination of barbecue sauce, bacon, and brown sugar creates a sweet and tangy flavor that pairs perfectly with barbecue beef ribs. It's easy to make and will be a hit at any barbecue or potluck.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're a mac and cheese lover, you have to try this Southern homemade baked version. Made with a blend of cheddar and Gouda cheese, it's a creamy and flavorful dish that will have everyone going back for seconds. It's the perfect side dish for barbecue beef ribs and will be a hit at any meal.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
Last but not least, we have the classic barbecue beef ribs. Marinated in a flavorful sauce and grilled to perfection, these ribs are tender, juicy, and packed with smoky barbecue flavors. It's a must-try for any barbecue lover and a great way to showcase your grilling skills.
Choosing the Right Cut of Meat
When it comes to making the best southern baked beef ribs, choosing the right cut of meat is crucial. The most suitable cut for this recipe is beef short ribs, which are taken from the lower portion of the cow's rib cage. These ribs are well-marbled, making them perfect for slow cooking, resulting in tender and flavorful meat.
Seasoning the Ribs
To achieve the perfect balance of flavors, seasoning is key. A simple yet delicious seasoning blend for southern baked beef ribs includes salt, pepper, garlic powder, and onion powder. You can also add a dash of paprika for some smoky flavor. Generously rub the seasoning onto the ribs, making sure to coat them evenly.
The Cooking Technique
The secret to getting the perfect texture for your southern baked beef ribs is low and slow cooking. Preheat your oven to 300°F (150°C) and place the ribs on a baking tray. Cover the tray with foil and bake for 2-3 hours, depending on the size of the ribs. This slow cooking method allows the meat to become tender and juicy, making it easy to pull apart with a fork.
Adding Some BBQ Sauce
For an extra kick of flavor, you can add your favorite BBQ sauce to the ribs during the last 30 minutes of cooking. Brush the sauce over the ribs and return them to the oven uncovered. This will give the ribs a nice glaze and enhance the overall flavor of the dish.
Serving Suggestions
Once your southern baked beef ribs are done, let them rest for a few minutes before serving. This allows the juices to redistribute, making the meat even more tender. These ribs pair well with traditional southern sides like mac and cheese, collard greens, and cornbread. Serve them up at your next backyard barbecue or family dinner, and watch them disappear in no time.
In conclusion, making the best southern baked beef ribs is all about selecting the right cut of meat, seasoning it well, and slow cooking it to perfection. With this recipe, you'll have a crowd-pleasing dish that will have everyone asking for seconds. So, give it a try and let your taste buds savor the delicious flavors of southern cuisine.
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