16 The Best Russian Tea Cookie Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Welcome to the world of delicious and buttery Russian tea cookies! These bite-sized treats, also known as Russian tea cakes or snowball cookies, are a popular dessert in Russia and other Eastern European countries. Made with simple ingredients and easy to prepare, they are the perfect accompaniment to a warm cup of tea or coffee. In this article, we will share with you the best Russian tea cookie recipe that will have your taste buds dancing with delight. So, put on your apron and let's get baking!

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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Looking for a new twist on a classic tea recipe? Look no further than this delicious and warming Russian tea. Made with a blend of black tea, orange juice, and spices, it's the perfect drink for a cold winter day.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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If you loved Russian Tea I, you'll definitely want to try this version. It adds a touch of sweetness with the addition of honey and a hint of citrus with the use of lemon juice. Plus, it's loaded with antioxidants from the tea and citrus, making it a healthy and tasty drink.

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Russian Tea Cakes Cookie

Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar

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These Russian Tea Cakes cookies are a classic holiday treat, and for good reason. They're buttery, nutty, and coated in powdered sugar, making them melt-in-your-mouth delicious. Plus, they're the perfect accompaniment to a warm cup of Russian Tea.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This spiced tea recipe is a twist on the classic Russian tea, adding in a variety of spices like cinnamon, cloves, and allspice for a flavorful and comforting drink. It's perfect for sipping on a chilly day or serving at a holiday party.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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These Russian Tea Cookies are a must-try for any cookie lover. They're soft, buttery, and filled with chopped walnuts for a delicious crunch. Plus, they're rolled in powdered sugar for a sweet and festive touch. Serve them alongside a cup of Russian Tea for the ultimate pairing.

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Russian Tea Cake Cookie

Main Ingredients: Butter, Powdered Sugar, Pure Vanilla Extract, Flour

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My Grandma's Russian Tea Cake Cookies - Boston Girl Bakes

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If you're a fan of Russian Tea Cakes but want a slightly different flavor profile, try these Russian Tea Cake Cookies. They use almond extract and chopped almonds for a unique and delicious twist on the classic recipe.

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Orange & Coconut Tea Cookie

Main Ingredients: Flour, Baking Powder, Ground Ginger, Salt, Orange Zest

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This fragrant and moist Orange Coconut Cake with Orange Frosting is a ...

This cookie recipe takes inspiration from both Russian Tea Cookies and Coconut Macaroons for a tasty and unique treat. Made with orange zest and shredded coconut, these cookies are packed with flavor and perfect for dunking into a cup of Russian Tea.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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This classic Russian Tea Cakes recipe is a must-have for any holiday baking list. With a soft and buttery cookie base and a dusting of powdered sugar, they're simple yet delicious. Serve them alongside a warm cup of Russian Tea for the ultimate comfort treat.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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Mexican Wedding Cookies (Russian Tea Cakes)

These Russian Teacake Cookies are a combination of traditional Russian Tea Cakes and Mexican Wedding Cookies. They're buttery, nutty, and coated in powdered sugar, just like Russian Tea Cakes, but with the added twist of a hint of cinnamon and a touch of almond extract. Give them a try for a unique and tasty treat.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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When the weather outside is frightful, a warm cup of Russian Tea is just what you need to warm up. This recipe adds a touch of honey and a hint of ginger for a comforting and soothing drink that's perfect for sipping by the fire.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

If you're looking for a hearty and delicious Russian dish to pair with your Russian Tea, look no further than Borscht. This traditional beet soup is packed with flavor and nutrients, making it a great option for a cold winter day.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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For a decadent and delicious frosting to top your baked goods, try this Russian Buttercream recipe. Made with butter, condensed milk, and a touch of vanilla, it's rich and creamy with a hint of sweetness. Use it to frost your Russian Tea Cakes or any other dessert for a tasty and beautiful finish.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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If you're a fan of Russian Tea, you'll definitely want to try this Russian dressing recipe from the famed Russian Tea Room in New York City. Made with a blend of mayonnaise, ketchup, and spices, it's the perfect topping for sandwiches, salads, and more.

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The Best Snickerdoodle Cookie

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour

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This recipe claims to be the best Snickerdoodle cookie, and we have to agree. With a soft and chewy center and a crispy and cinnamon-sugar coated exterior, these cookies are the perfect treat for any occasion.

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Gooey Butter Cookie

Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract

Gooey Butter Cookies (with cake mix) - My Baking Addiction

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This Gooey Butter Cookie recipe is a must-try for any cookie lover. With a soft and gooey center and a slightly crispy edge, it's the perfect balance of textures. Plus, it's packed with buttery flavor and coated in powdered sugar for a sweet finish.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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If you love cookie dough but don't want to risk eating raw eggs, this Edible Cookie Dough recipe is for you. Made without eggs, it's safe to eat and packed with all the delicious flavors of your favorite cookie dough. Serve it alongside a cup of Russian Tea for a tasty and indulgent treat.

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Best Big, Fat Chewy Chocolate Chip Cookie

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter

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This recipe claims to make the best big, fat, chewy chocolate chip cookie, and it's hard to argue with that. With a crispy edge and a chewy center, these cookies are packed with chocolate chips and perfect for dunking into a cup of Russian Tea.

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The Perfect Sugar Cookie

Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter

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Every baker needs a good sugar cookie recipe, and this one is sure to impress. With a soft and buttery texture and a hint of vanilla, these cookies are perfect for decorating or simply enjoying with a cup of Russian Tea.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This Russian Beef Stroganoff recipe is a hearty and comforting dish that's perfect for pairing with a cup of Russian Tea. Made with tender beef, mushrooms, and a creamy sauce, it's packed with flavor and sure to become a family favorite.

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Snickerdoodle Cookie

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar

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This Snickerdoodle cookie recipe is a classic for a reason. With a soft and buttery cinnamon-sugar coating, they're a simple yet delicious treat that pairs perfectly with a warm cup of Russian Tea.

Ingredients

Dough:

1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
1/4 teaspoon salt

Topping:

1/2 cup confectioners' sugar

Instructions

In a mixing bowl, cream together the butter, confectioners' sugar, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour, chopped walnuts, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
Preheat your oven to 350°F (175°C).
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the bottoms are lightly golden.
Let the cookies cool for 5 minutes, then roll them in the remaining confectioners' sugar while they are still warm.
Place the cookies on a wire rack to cool completely.
Once cooled, roll the cookies in the confectioners' sugar again for a snowy white finish.

Tips

For a nut-free version, you can substitute chopped walnuts with shredded coconut or omit them altogether.
Make sure to use unsalted butter to avoid the cookies becoming too salty.
For a richer flavor, you can use almond or hazelnut extract instead of vanilla extract.
Store the cookies in an airtight container at room temperature for up to a week.

Now that you have the recipe for the best Russian tea cookies, it's time to impress your family and friends with your baking skills. These cookies are not only delicious but also make a great gift for any occasion. So, what are you waiting for? Get baking and enjoy these buttery, melt-in-your-mouth treats!