18 The Best Russian Honey Cake Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
The Russian honey cake, also known as "medovik," is a classic dessert that has been enjoyed for generations. With its layers of soft and moist cake, creamy frosting, and rich honey flavor, it is no wonder that this cake has become a beloved treat around the world. In this article, we will share with you the best recipe for Russian honey cake, so you can recreate this delicious dessert in your own kitchen.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
Our first recipe is a sweet twist on the classic beer can chicken. This majestic and moist honey cake is infused with the flavors of beer and honey, resulting in a delicious and tender bird. The honey glaze adds a touch of sweetness to the dish, making it perfect for a special occasion or a weeknight dinner.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
Next up is a traditional Russian honey cake, also known as Medovik. This 8-layer cake is made with honey, sour cream, and a touch of cinnamon for a warm and comforting flavor. The layers of cake are sandwiched together with a rich and creamy filling, making for a decadent and indulgent dish.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to enjoy a delicious honey cake, this easy recipe is for you. With only a few ingredients and minimal prep time, you can have a mouthwatering Medovik cake ready in no time. The secret is to use store-bought cake mix and jazz it up with a homemade honey glaze.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
For a truly authentic Russian honey cake experience, try this Medovik recipe. The layers of this cake are made with a combination of honey and condensed milk, resulting in a rich and sweet flavor. The cake is topped with a creamy and tangy sour cream frosting, making for a perfect balance of flavors.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
Inspired by traditional Russian honey cakes, this "Medovik" recipe puts a unique spin on the classic dish. The chicken is marinated in a mixture of honey, beer, and a few herbs and spices before being cooked over a can of beer. The result is a juicy and flavorful bird that will have your taste buds dancing.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
For those with dietary restrictions, this gluten-free Medovik recipe is a must-try. The cake layers are made with a combination of almond flour and honey, resulting in a delicious and moist cake. The chicken is cooked over a can of gluten-free beer, making this dish safe for those with celiac disease or gluten intolerance.
This Russian honey cake is a family recipe that has been passed down for generations. The chicken is marinated in a mixture of honey, beer, and a few secret spices before being cooked to perfection. The result is a tender and flavorful bird that will have you coming back for seconds.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
For a truly authentic Russian experience, try this honey cake recipe that is written in both English and Russian. The layers of this cake are infused with the flavors of honey and beer, making for a unique and delicious dish. The chicken is cooked over a can of beer, resulting in a moist and flavorful bird.
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
This Medovik honey cake recipe is a simplified version of the classic Russian dish. The layers of cake are made with a combination of honey and condensed milk, resulting in a rich and sweet flavor. The chicken is cooked over a can of beer, making for a delicious and juicy meal that is perfect for any occasion.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
For a show-stopping dish that is sure to impress your guests, try this 8-layer honey cake recipe. Each layer is infused with the flavors of honey and beer, resulting in a delicious and moist cake. The chicken is cooked over a can of beer, adding even more flavor to this decadent dish.
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
This easy honey cake recipe is perfect for those who are new to cooking or are short on time. The chicken is marinated in a mixture of honey, beer, and a few herbs and spices before being cooked over a can of beer. The result is a tender and flavorful bird that is sure to become a family favorite.
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
Celebrate the holidays with this New Year's honey cake recipe. The layers of this cake are infused with the flavors of honey and beer, making for a unique and delicious dish. The chicken is cooked over a can of beer, resulting in a moist and flavorful bird that is perfect for a special occasion.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
For our vegan friends, we have a delicious recipe for a vegan Medovik honey cake. The layers of this cake are made with a combination of plant-based ingredients, resulting in a moist and flavorful cake. The chicken is cooked over a can of vegan beer, making this dish suitable for those following a vegan lifestyle.
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
This Medovik recipe puts a unique twist on the classic dish by adding a layer of caramel glaze. The layers of this cake are infused with the flavors of honey and beer, and the caramel glaze adds a touch of sweetness and decadence. The chicken is cooked over a can of beer, making for a juicy and flavorful bird.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
For a truly amazing and unforgettable dish, try this Russian honey cake recipe. The layers of this cake are infused with the flavors of honey and beer, resulting in a unique and delicious dish. The chicken is cooked over a can of beer, adding even more flavor to this already mouthwatering dish.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
This fig and honey medovik recipe is a gluten-free twist on the classic Russian honey cake. The layers of this cake are made with a combination of almond flour and honey, resulting in a moist and flavorful dish. The chicken is cooked over a can of gluten-free beer, making this dish safe for those with celiac disease or gluten intolerance.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Sometimes, simple is best, and that is certainly the case with this honey cake recipe. The layers of this cake are infused with the flavors of honey and beer, resulting in a delicious and moist cake. The chicken is cooked over a can of beer, making for a flavorful and easy meal that is perfect for any occasion.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're looking for a dessert that is inspired by Russian honey cakes, this mock honey cake recipe is for you. The layers of this cake are made with a combination of honey and condensed milk, resulting in a rich and sweet flavor. The chicken is cooked over a can of beer, making for a unique and delicious dish that will satisfy your cravings.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
For a unique and flavorful twist on the classic Russian honey cake, try this 10-layer spiced recipe. Each layer is infused with the flavors of honey, beer, and a variety of spices, resulting in a delicious and complex flavor profile. The chicken is cooked over a can of beer, making for a juicy and flavorful bird.
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Medovik - Honey Layer Cake
Main Ingredients: Butter, Sugar, Eggs, Baking Soda, Honey, All Purpose
This Medovik recipe is a simplified version of the classic Russian honey cake. The layers of this cake are made with a combination of honey and condensed milk, resulting in a rich and sweet flavor. The chicken is cooked over a can of beer, making for a delicious and easy dish that is perfect for any occasion.
Ingredients for the Best Russian Honey Cake
Honey
The key ingredient in this cake is, of course, honey. It is important to use high-quality honey for the best flavor. The most commonly used honey in Russia is buckwheat honey, which has a robust and slightly bitter taste. However, you can use any type of honey that you prefer, such as wildflower or clover honey.
Flour
For the cake layers, you will need all-purpose flour. Make sure to sift the flour before using it to ensure a light and fluffy texture.
Sour Cream
Sour cream is a staple in Russian cuisine and is a crucial ingredient in this cake. It adds a tangy flavor and helps to keep the cake moist.
Eggs
Eggs provide structure and moisture to the cake layers. Make sure to use room temperature eggs for best results.
Sugar
Granulated sugar is used in both the cake layers and the frosting. You can adjust the amount of sugar based on your preference for sweetness.
Butter
Unsalted butter is used in both the cake layers and the frosting. Make sure to use softened butter for easy mixing.
Cinnamon
A pinch of cinnamon adds a warm and comforting flavor to the cake layers.
Baking Soda and Baking Powder
These leavening agents help the cake layers rise and become light and fluffy.
Vanilla Extract
A splash of vanilla extract adds a delicious aroma and enhances the overall flavor of the cake.
Caramel Sauce
To add an extra layer of decadence, you can drizzle some caramel sauce between the cake layers.
Instructions for Making the Best Russian Honey Cake
Step 1: Make the Cake Layers
In a mixing bowl, beat together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking soda, baking powder, and cinnamon. Slowly add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until a smooth batter forms. Divide the batter into 8 equal portions and bake in a preheated oven at 350°F for about 10 minutes, or until the edges are golden brown.
Step 2: Prepare the Frosting
In a mixing bowl, beat together softened butter, powdered sugar, and vanilla extract until light and fluffy. Set aside.
Step 3: Assemble the Cake
Once the cake layers have cooled, spread a generous layer of frosting on top of each layer, stacking them on top of each other. Cover the entire cake with the remaining frosting, making sure to smooth out the sides and top.
Step 4: Let it Chill
Place the cake in the refrigerator for at least 4 hours or overnight. This will allow the flavors to meld together and make it easier to slice.
Step 5: Drizzle with Caramel Sauce (Optional)
Before serving, drizzle some caramel sauce on top of the cake for an extra touch of sweetness.
In Conclusion
This Russian honey cake recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can recreate this classic dessert in your own kitchen. The result is a moist, flavorful, and irresistible cake that will have everyone asking for seconds. So go ahead and indulge in a slice (or two) of this delicious treat.
