15 The Best Recipe For Mexican Carnitas Deliciousness Awaits You!
Published on: May 20, 2024
Mexican carnitas are a staple dish in Mexican cuisine, known for their tender and flavorful shredded pork. This traditional dish has been passed down through generations, with each family having their own secret recipe. However, after years of experimenting and tweaking, I have found the best recipe for Mexican carnitas that is sure to impress even the most discerning palates.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're looking for a delicious and authentic Mexican dish, then you have to try carnitas. This slow-cooked pork is tender, juicy, and full of flavor. It's the perfect filling for tacos, burritos, or even a salad. And the best part? It's surprisingly easy to make at home. So put on your apron and get ready to impress your family and friends with this mouthwatering dish.
Forget about store-bought carnitas, because once you try this authentic Mexican recipe, you'll never go back. The key to making truly delicious carnitas is the cooking method. Traditionally, the pork is braised in lard until it is tender and crispy on the outside. This creates a depth of flavor that is hard to replicate with other cooking methods. So don't be afraid to indulge in a little lard – it's all part of the carnitas experience.
The secret to making the best Mexican carnitas is in the seasoning. A combination of spices and citrus juices gives this dish its distinctive flavor. The most important spice is cumin, which adds a warm and earthy taste. Garlic, oregano, and chili powder also play a vital role in creating the perfect balance of flavors. And let's not forget about the citrus juices – orange juice and lime juice bring a tangy and refreshing element to the dish.
If you want to take your carnitas to the next level, you have to try this authentic Mexican recipe. The key to its success is in the slow cooking process. The pork is braised in lard for several hours until it is fall-apart tender. Then, it's crisped up in the oven for that perfect golden-brown finish. The result is a melt-in-your-mouth pork that is packed with flavor. Serve it with warm tortillas, salsa, and your favorite toppings for a truly authentic Mexican experience.
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Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
Who says carnitas can only be used as a filling for tacos? This Mexican carnitas cobb salad is a delicious and creative way to enjoy this classic dish. It's a hearty and satisfying meal that combines all the flavors of a traditional cobb salad with the tenderness of slow-cooked pork. Top it off with a tangy vinaigrette dressing for the perfect finishing touch.
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Slow Cooked Mexican Carnitas
Main Ingredients: Pork Shoulder, Orange Peel, Garlic, Onion, Crushed Red
If you don't have the time to braise your pork in lard, don't worry – you can still enjoy delicious carnitas with this slow cooker recipe. Simply season the pork with spices, citrus juices, and chipotle peppers, and let it cook on low for 8 hours. The result is tender and flavorful pork that is perfect for stuffing into tacos, topping salads, or even making a delicious carnitas sandwich.
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Slow Cooker Mexican Carnitas
Main Ingredients: Boneless Beef Chuck Roast, Salt, Black Pepper, Olive
Here's another slow cooker recipe that will make your life easier. This time, we're using a combination of pork shoulder, onions, garlic, oregano, and chicken broth to create a flavorful and tender carnitas filling. The best part? You can set it and forget it – the slow cooker does all the work for you. Just make sure to crisp up the pork in the oven for that perfect crunchy exterior.
Looking for a quick and easy carnitas recipe that still packs a punch of flavor? This Mexican pork carnitas recipe is perfect for a weeknight dinner. The pork is cooked in a homemade adobo sauce that is made with chili peppers, garlic, onion, and spices. The result is tender and juicy pork that is perfect for tacos, burritos, or even a carnitas bowl.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're a fan of pulled pork, then you have to try this authentic pork carnitas recipe. The pork is slow-cooked in a spicy marinade until it's fall-apart tender. Then, it's pulled apart and crisped up in the oven for that perfect caramelized finish. The result is a mouthwatering pulled pork that is perfect for stuffing into tacos, topping salads, or even making a Mexican-style pulled pork sandwich.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
This classic pork carnitas recipe is a great place to start if you're new to cooking this dish. It's simple, flavorful, and requires minimal ingredients. The pork is cooked in a homemade marinade that includes garlic, oregano, cumin, chili powder, orange juice, and lime juice. It's then crisped up in the oven for a delicious and golden-brown exterior. Serve it with your favorite toppings for a delicious and easy meal.
This Mexican pulled pork recipe is perfect for those who love a little spice in their food. The pork is slow-cooked in a fiery marinade that includes chipotle peppers, adobo sauce, and cayenne pepper. The result is tender, juicy, and packed with flavor. This pulled pork is perfect for making tacos, burritos, or even loaded carnitas nachos.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a classic way to enjoy carnitas, and this Mexican pork carnitas taco recipe is no exception. The pork is braised in a homemade spice blend that includes chili powder, garlic powder, onion powder, cumin, and paprika. Once it's tender and juicy, it's time to stuff it into warm tortillas and top it off with your favorite toppings. Serve with a side of homemade salsa for a delicious and authentic Mexican meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
There's something special about street tacos – they're simple, delicious, and full of flavor. And this Mexican street tacos recipe featuring carnitas is no exception. The pork is cooked in a spicy marinade that includes oregano, garlic, chili powder, and cumin. Then, it's stuffed into warm corn tortillas and topped with pickled onions, cilantro, and a squeeze of lime juice. Trust us, this is a taco recipe you'll want to make again and again.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
Here's another slow cooker recipe for carnitas tacos that will make your life easier. The pork is cooked in a spicy marinade that includes chili powder, oregano, cumin, garlic, and onion. Once it's tender and juicy, it's time to shred it up and stuff it into warm tortillas. Top it off with your favorite toppings, like salsa, avocado, and cheese. These tacos are perfect for a busy weeknight dinner.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
If you're a fan of slow cooker recipes, then you have to try this slow cooker carnitas recipe. The pork is cooked in a homemade spice blend that includes cumin, chili powder, and garlic powder. Once it's tender and juicy, it's shredded and crisped up in the oven for that perfect caramelized exterior. Serve it with warm tortillas, guacamole, and pico de gallo for a delicious and satisfying meal.
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Mexican Carnitas Tacos {Electric Pressure Cooker}
Main Ingredients: Salt, Garlic Powder, Ground Cumin, Dried Oregano
If you have an electric pressure cooker, then you have to try this Mexican carnitas recipe. The pork is cooked in a spicy marinade that includes onion, garlic, cumin, oregano, and chili powder. The pressure cooker cuts down the cooking time significantly, so you can enjoy tender and juicy carnitas in a fraction of the time. Stuff the pork into warm tortillas and top it off with salsa, avocado, and cilantro for a delicious and easy meal.
This Mexican cornbread recipe is a delicious and unique way to enjoy carnitas. The pork is cooked in a homemade spice blend that includes chili powder, oregano, cumin, and paprika. Then, it's added to a sweet and savory cornbread batter and baked to perfection. The result is a flavorful and hearty cornbread that is perfect for serving as a side dish or as part of a carnitas cornbread casserole.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're looking for a quick and easy way to make carnitas, then look no further than this instant pot recipe. The pork is cooked in a spicy marinade that includes garlic, oregano, cumin, and chipotle peppers. Once it's tender and juicy, it's crisped up in the oven for that perfect crunchy exterior. Serve it with warm tortillas and your favorite toppings for a delicious and hassle-free meal.
This Mexican rice recipe is the perfect side dish to serve with carnitas. The rice is cooked in a spicy tomato sauce that includes garlic, onion, and chili powder. It's then topped off with cilantro and a squeeze of lime juice for added flavor. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Here's another version of street tacos that features tender and juicy carnitas. The pork is cooked in a spicy marinade that includes garlic, oregano, cumin, and chili powder. Once it's cooked, it's stuffed into warm corn tortillas and topped with pickled onions, salsa, and a squeeze of lime juice. These tacos are perfect for a casual and delicious dinner or for entertaining guests.
The Best Cut of Meat for Carnitas
When it comes to making Mexican carnitas, the type of meat used is crucial. While some recipes call for pork shoulder or butt, I have found that pork loin is the best cut of meat for carnitas. It has just the right amount of fat to keep the meat moist and tender, and it shreds beautifully once cooked.
Marinating the Meat
To achieve the perfect balance of flavors, marinating the pork loin is essential. My secret marinade consists of citrus juices (orange, lime, and lemon), garlic, onion, cumin, and oregano. The acid from the citrus juices helps to tenderize the meat while the garlic and spices add depth of flavor. I recommend marinating the meat for at least 4 hours, but overnight is even better.
The Slow Cooking Method
The key to achieving tender and flavorful Mexican carnitas is the slow cooking method. I prefer to use a slow cooker, but you can also use a Dutch oven or a large pot on the stove. After marinating the meat, place it in the slow cooker and cook on low heat for 8 hours. This allows the flavors to fully develop and the meat to become fork-tender.
Crisping up the Carnitas
Once the meat is fully cooked, it's time to crisp it up. This step is what sets my carnitas apart from others. Instead of frying the meat in oil, I like to use the broiler in my oven. Simply spread the shredded meat on a baking sheet and broil for a few minutes, until the edges become crispy and caramelized. This extra step adds a delicious texture to the carnitas.
Serving Suggestions
Mexican carnitas can be served in a variety of ways. My personal favorite is to pile the shredded pork on top of warm tortillas, along with fresh cilantro, diced onion, and salsa. You can also serve it as a filling for tacos, burritos, or even on top of a salad. Don't forget to squeeze some fresh lime juice over the carnitas for an extra burst of flavor.
Now that you have the best recipe for Mexican carnitas, it's time to put it to the test. Your family and friends will be impressed with the tender and flavorful results. Whether it's for a special occasion or a weeknight dinner, this recipe is sure to become a household favorite. ¡Buen provecho!
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