20+ The Best Quebec Tourtiere Recipe For The Holidays Elevate Your Taste Buds!
Published on: Mar 3, 2024
As the holiday season approaches, one dish that is sure to make an appearance on many Quebecois tables is tourtiere. This traditional French-Canadian meat pie is a staple during the holidays and is loved for its rich, savory flavors and heartwarming nostalgia. While there are many variations of this beloved dish, we have tested and perfected the best Quebec tourtiere recipe that is sure to become a family favorite. Our recipe combines the classic flavors of pork and spices with a modern twist, making it the perfect addition to your holiday menu.
Main Ingredients: Ground Pork, Cold Water, Finely Chopped Onion, Chopped
If you're looking for a hearty and delicious dish to serve at your next gathering, look no further than classic Tourtière. This traditional French Canadian pork pie is a staple in Quebec cuisine and is sure to be a crowd-pleaser. With a flaky pastry crust and a savory meat filling, it's the perfect comfort food for any occasion.
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Coconut Rum Shakes [Spice Up Your Holidays - Week 2]
Main Ingredients: Coconut Sorbet, Vanilla Ice Cream, Spiced Rum, Whipped
Add a tropical twist to your holiday celebrations with these delectable Coconut Rum Shakes. Made with creamy coconut milk, spiced rum, and vanilla ice cream, these boozy milkshakes are the perfect way to kick off any festive gathering. With a sprinkle of cinnamon on top, they're sure to be a hit with your guests.
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Traditional French Canadian Tourtiere
Main Ingredients: Ground Pork, Ground Beef, Finely Chopped Onion, Water
For a taste of authentic Quebec cuisine, try this traditional French Canadian Tourtiere recipe. Made with a combination of ground pork, beef, and veal, as well as warming spices like cloves and cinnamon, this hearty pie is a flavorful and comforting dish that will transport you to the streets of Montreal with every bite.
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Reveillon Tourtiere
Main Ingredients: Vegetable Oil, Ground Pork, Beef Stock, Onion, Sliced
Originating from the traditional feast held on Christmas Eve in Quebec, Reveillon Tourtiere is a must-try dish during the holiday season. This rich and savory meat pie is typically made with lamb, pork, and beef, as well as a touch of savory and allspice for a unique and delicious flavor profile.
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Tourtiere du Lac St Jean (Meat Pie from Quebec)
Main Ingredients: Beef Top Round, Veal Shoulder, Pork Shoulder, Chicken
For a taste of the Lac St Jean region in Quebec, try this Tourtiere recipe. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this hearty dish is a staple in this area and is often served at holiday gatherings and special occasions.
Looking for a new side dish to add to your holiday menu? This Corn Casserole is the perfect addition. Made with corn kernels, cream cheese, and cheddar cheese, this creamy and cheesy casserole is sure to be a hit with your family and friends. Plus, it's a great way to incorporate some vegetables into your holiday feast.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
This classic Tourtiere recipe is a must-try for any meat lover. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this hearty pie is a staple in Quebec cuisine and is sure to be a hit with your family and friends. Serve it warm with a side of cranberry sauce for a truly authentic experience.
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Tourtiere
Main Ingredients: Flour, Sugar, Salt, Unsalted Butter, Ice Water, Cider
If you're looking for a quick and easy version of Tourtiere, look no further than this recipe. Made with ground pork, beef, and veal, as well as onions and garlic, this savory pie comes together in just under an hour, making it a great option for a weeknight dinner or last-minute holiday gathering.
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Creamy Bay Scallop Spaghetti – An Almost Perfect...
Main Ingredients: Vegetable Oil, Bay Scallops, Butter, Garlic, Lemon
For a seafood twist on classic spaghetti, try this Creamy Bay Scallop Spaghetti recipe. Made with tender bay scallops, garlic, and cream, this creamy and flavorful pasta dish is perfect for a special occasion or a romantic dinner at home. Plus, it's a great way to incorporate some seafood into your diet.
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Tourtière
Main Ingredients: Ground Pork, Ground Beef, Yellow Onion, Medium Potato
For a unique and flavorful take on Tourtiere, try this recipe that incorporates lamb into the traditional pork and beef filling. The addition of rosemary and thyme adds a delicious herbal note to the pie, making it a perfect option for a special occasion or holiday feast.
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Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
This Tourtiere recipe is a classic French Canadian dish that is sure to be a hit with your family and friends. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this hearty pie is perfect for a cozy winter dinner or a holiday gathering.
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Classic Tourtière
Main Ingredients: Ground Pork, Medium Onion, Salt, Dry Mustard, Thyme
If you're looking for a traditional and authentic Tourtiere recipe, look no further than this classic version. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this savory and hearty pie is a staple in Quebec cuisine and is perfect for any special occasion.
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Homemade Quebec Maple Baked Beans
Main Ingredients: Dry Beans, Water, Medium Onion, Pure Maple Syrup, Brown
Add a touch of Quebec to your next meal with these Homemade Quebec Maple Baked Beans. Made with navy beans, bacon, and maple syrup, these sweet and savory beans are sure to be a hit with your family and friends. Serve them as a side dish at your next gathering or enjoy them as a comforting meal on a cold day.
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Quebec Grain-Fed Veal Blade Roast with Onion and...
Main Ingredients: Veal Blade Roast, Salt, Freshly Ground Pepper, Olive
This Quebec Grain-Fed Veal Blade Roast is a delicious and elegant option for your next special occasion. Made with tender veal, onions, and carrots, this slow-roasted dish is packed with flavor and is sure to impress your guests. Serve it with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Traditional Meat Pie – TOURTIÈRE
Main Ingredients: Ground Pork, Ground Beef, Ground Veal, Venison, Vidalia
For a taste of traditional Quebec cuisine, try this classic Tourtiere recipe. Made with a combination of ground pork, beef, and veal, as well as warming spices like cinnamon and cloves, this hearty meat pie is a staple at holiday gatherings and special occasions. Serve it warm with a side of cranberry sauce for a truly authentic experience.
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Creamy Corn Pudding – Perfect for Holidays, Weekdays,...
Main Ingredients: Yellow Corn, Maple Syrup, Large Eggs, Milk, Kosher
For a comforting and creamy side dish, try this Creamy Corn Pudding recipe. Made with corn kernels, cream cheese, and cheddar cheese, this pudding is a delicious addition to any meal. Serve it as a side dish for your holiday feast or enjoy it as a simple and satisfying meal on a busy weekday.
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Vegan Tourtiere (vegan meat pie)
Main Ingredients: Nutritional Yeast, Vegan Butter, Soy Sauce, Extra Firm
If you're looking for a vegan twist on classic Tourtiere, try this Vegan Tourtiere recipe. Made with lentils, carrots, and potatoes, this hearty and flavorful pie is a great option for those following a plant-based diet. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
For a savory and delicious meal, try this French Canadian Tourtiere recipe. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this hearty pie is a staple in Quebec cuisine and is sure to be a hit with your family and friends. Serve it warm with a side of cranberry sauce for a truly authentic experience.
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Bacon and Egg Doughnuts! Perfect for Real and Made-Up...
Main Ingredients: Bacon, Cold Water, Unsalted Butter, Salt, Sugar
For a unique and delicious breakfast option, try these Bacon and Egg Doughnuts. Made with a savory doughnut batter and filled with a bacon and egg mixture, these doughnuts are a fun and playful twist on the classic breakfast combo. Serve them for a special occasion or enjoy them as a fun weekend breakfast treat.
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Tourtière (French Meat Pie)
Main Ingredients: Oil, Lean Ground Pork, Beef Stock, Onion, Garlic
This Tourtiere recipe is a must-try for any meat lover. Made with a combination of ground pork, beef, and veal, as well as potatoes and onions, this hearty and flavorful pie is a staple in Quebec cuisine and is perfect for any special occasion. Serve it warm with a side of cranberry sauce for a truly authentic experience.
Why Our Recipe Stands Out
When it comes to tourtiere, every family has their own special recipe that has been passed down for generations. But what sets our recipe apart is the use of high-quality ingredients and carefully selected spices. We believe that the key to a delicious tourtiere lies in the quality of the ingredients used. That's why we use freshly ground pork instead of store-bought ground meat and locally sourced vegetables to enhance the flavors of the dish. Our carefully selected spices, including cinnamon, cloves, and allspice, add a depth of flavor that will leave your taste buds wanting more.
Making It Your Own
While our tourtiere recipe has been tested and perfected, we encourage you to make it your own. Experiment with different types of meat such as beef, lamb, or even game meat to add your own personal touch. You can also adjust the spices to suit your taste preferences. Some may prefer a spicier pie, while others may prefer a milder flavor. The beauty of this dish is that it can be easily customized to suit your family's taste.
Making Ahead and Freezing Tips
One of the great things about tourtiere is that it can be made ahead of time and frozen for later use. This is especially helpful during the busy holiday season. Simply assemble the pie, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight and bake as directed. This is a great option for those who like to plan ahead or for unexpected guests.
Bringing Tradition to Your Table
Tourtiere is not just a dish, it is a tradition that has been passed down for generations in Quebec. By making our best Quebec tourtiere recipe for your holiday meal, you are not only indulging in a delicious dish, but you are also honoring the rich history and culture of the French-Canadian people. So gather your loved ones, pass around a warm slice of tourtiere, and create new memories that will last a lifetime.
In Conclusion
Our best Quebec tourtiere recipe is a delicious and flavorful dish that will add a touch of tradition to your holiday celebrations. By using high-quality ingredients and carefully selected spices, our recipe stands out from the rest. So why not give it a try this holiday season and make it a new family tradition. Bon appétit!