16 The Best Portuguese Bean Soup Recipe Get Cooking And Enjoy!

Published on: Mar 11, 2024

Portuguese bean soup is a hearty and flavorful dish that is perfect for a chilly evening or a cozy family dinner. This traditional Portuguese dish is packed with protein and vegetables, making it not only delicious but also nutritious. While there are many variations of this soup, we've put together a recipe that we believe is the best of the best. So, without further ado, here is our professional and well-organized introduction to the best Portuguese bean soup recipe.

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Main Ingredients: Ham Hock, Onion, Water, Potatoes, Celery Rib, Carrots
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This hearty and flavorful soup is a staple in Portuguese cuisine. Made with beans, sausage, and vegetables, it's a perfect dish for a cozy night in or a gathering with family and friends. The smoky flavors of the sausage and the rich broth make this soup a satisfying and comforting meal. It's no wonder that it's a favorite among many Portuguese households.
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If you're a seafood lover, then this is the perfect dish for you. This traditional Portuguese stew, also known as "Caldeirada," is made with a variety of fish, potatoes, onions, and tomatoes. The combination of flavors and textures is truly a delight for the taste buds. Whether you're cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...

Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
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This soup is a popular option for the traditional Portuguese "Souper" meal, which consists of soup, salad, and a sandwich (or "sammie"). It's a great way to enjoy a variety of flavors in one meal. The bean soup is usually served as the main course, accompanied by a fresh salad and a delicious sandwich. It's a balanced and satisfying meal that is perfect for any time of the year.
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Portuguese Bean Soup with Ham Hocks and Linguica

Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
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This version of the Portuguese bean soup adds a unique twist with the addition of ham hocks and linguica (a smoked Portuguese sausage). These ingredients add a depth of smoky and savory flavors to the soup, making it even more delicious and satisfying. It's a perfect dish for a cold winter day or a summer barbecue with friends and family.
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Portuguese Bean Soup I

Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
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This simple and easy recipe is a great option for those who are short on time but still want to enjoy the flavors of Portuguese cuisine. It uses canned beans and a few basic ingredients to create a delicious and hearty soup. It's a great option for a quick and comforting meal on a busy weeknight.
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Gluten Free Portuguese Bean Soup

Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
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For those who are gluten-free, this recipe is a must-try. It's a flavorful and hearty soup that is made without any gluten-containing ingredients. It's perfect for those who have celiac disease or gluten sensitivity, but it's also a great option for anyone looking for a healthier and lighter version of the traditional Portuguese bean soup.
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Kale is a superfood that is packed with nutrients and health benefits, and it's also a staple in Portuguese cuisine. This soup is a delicious and flavorful way to enjoy this leafy green. It's made with kale, potatoes, sausage, and other vegetables, making it a complete and well-balanced meal. It's also a great option for vegetarians, as it can easily be made without the sausage.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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This soup is a great option for those looking for a lighter and healthier meal. It's made with a variety of vegetables, including spinach, carrots, and cabbage, and it's packed with flavor and nutrients. It's a perfect dish for vegetarians and vegans, and it's also a great option for anyone looking to add more plant-based meals to their diet.
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Portuguese White Bean Soup with Pasta

Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
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This soup is a unique and delicious option that combines the flavors of Portuguese cuisine with Italian influences. It's made with white beans, pasta, and a flavorful broth, creating a perfect combination of textures and flavors. It's a hearty and comforting dish that is perfect for a family dinner or a gathering with friends.
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This simple and flavorful soup is a staple in Portuguese households. It's made with a variety of vegetables, beans, and meat, creating a hearty and satisfying dish. It's a great option for those looking for a comforting and delicious meal that is also easy to make.
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Portuguese Kale Soup #Sunday Supper

Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
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This version of the Portuguese kale soup is perfect for a Sunday family dinner. It's made with a variety of vegetables, including kale, potatoes, and carrots, and it's packed with flavor and nutrients. It's a great option for a cozy and comforting meal to enjoy with your loved ones.
Main Ingredients: White Beans, Ham Hock, Pork Shoulder, Pig, Large
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Feijoada is a traditional Portuguese bean stew that is usually served on special occasions and celebrations. It's made with a variety of meats, including pork, beef, and sausage, and it's a flavorful and indulgent dish that is best enjoyed with friends and family. It's a must-try for anyone looking to experience the authentic flavors of Portuguese cuisine.
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Chouriço is a type of Portuguese sausage that is commonly used in traditional dishes, including soups. This soup combines the smoky and savory flavors of chouriço with the health benefits of kale, creating a delicious and nutritious meal. It's a perfect option for a cold winter day or a gathering with friends and family.
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Portuguese Cabbage & Kale Soup

Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
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This soup is similar to the traditional Portuguese kale soup but with the addition of cabbage, which adds a unique and delicious flavor to the dish. It's a great option for those looking for a lighter and healthier version of the traditional soup, and it's also a great way to incorporate more vegetables into your diet.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup

Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
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This vegetarian soup is a great option for those looking for a meatless meal that is still packed with flavor and nutrients. It's made with a variety of vegetables, including potatoes, carrots, and cabbage, and it's a hearty and satisfying dish that is perfect for any time of the year.
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Portuguese Linguica Stew

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
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This stew is a perfect dish for meat lovers. It's made with linguica (Portuguese sausage), beef, and a variety of vegetables, creating a delicious and filling meal. The combination of flavors and textures is truly a delight for the taste buds, making it a favorite among many Portuguese households.
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Portuguese Egg Soup

Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
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This soup is a unique and delicious option that combines the flavors of Portuguese cuisine with Asian influences. It's made with eggs, spinach, and a flavorful broth, creating a perfect combination of textures and flavors. It's a great option for a light and healthy meal, and it's also a great way to use up any leftover eggs.
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Portuguese Kale Kohlrabi Soup

Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
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Kohlrabi is a vegetable that is not commonly used in Portuguese cuisine, but it's a great addition to this soup. It adds a unique and delicious flavor, as well as a variety of nutrients. This soup is a great option for those looking for a healthier and lighter version of the traditional Portuguese kale soup.
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Portuguese Potato, Sausage and Kale Soup

Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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This soup is a hearty and satisfying option that is perfect for a cold winter day. It's made with potatoes, sausage, and kale, creating a flavorful and comforting dish. It's a great option for a family dinner or a gathering with friends, and it's sure to be a crowd-pleaser.
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Feijoada Portuguese Bean Stew

Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
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This is another version of the traditional Portuguese bean stew, but with the addition of smoked pork ribs, which add a unique and delicious flavor to the dish. It's a flavorful and indulgent meal that is best enjoyed with friends and family, and it's a must-try for anyone looking to experience the authentic flavors of Portuguese cuisine.

The Secret to a Perfect Portuguese Bean Soup

Start with Quality Ingredients

The key to a delicious Portuguese bean soup starts with using the best ingredients. This means using fresh, high-quality ingredients such as Portuguese sausage, kidney beans, and vegetables. These ingredients provide the base for the rich and savory flavors that are characteristic of this dish.

Don't Skimp on the Sausage

In Portuguese bean soup, the sausage is the star of the show. It is what gives the soup its distinctive smoky and spicy flavor. So, it's important not to skimp on the sausage. We recommend using linguiça or chouriço, which are traditional Portuguese sausages that are readily available in most grocery stores.

Soak Your Beans for Optimal Results

One of the most important steps in making the best Portuguese bean soup is soaking the beans beforehand. This not only helps to soften the beans but also enhances their flavor and texture. Soaking the beans overnight is recommended, but if you're short on time, you can also use the quick-soaking method.

Let It Simmer for Maximum Flavor

Patience is key when it comes to making the best Portuguese bean soup. After you have all your ingredients in the pot, it's important to let the soup simmer for at least an hour. This will allow all the flavors to meld together, resulting in a rich and savory soup that is bursting with flavor.

Conclusion

In conclusion, the best Portuguese bean soup is all about using quality ingredients and taking the time to let the flavors develop. This hearty and flavorful dish is perfect for any occasion and is sure to become a family favorite. So why not give our recipe a try and see for yourself why it's the best of the best.
16 the best portuguese bean soup recipe Get cooking and enjoy!

Portuguese Bean Soup

yield: 12 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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