18 The Best Mexican Wedding Cookies Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Mexican wedding cookies, also known as polvorones, are a delicious and traditional treat that is served at weddings and other special occasions in Mexico. These delicate cookies are both crumbly and buttery, with a hint of sweetness that makes them irresistible. If you're looking to add a touch of Mexican culture to your next celebration, then look no further than this best Mexican wedding cookies recipe.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a delicious and festive treat that are perfect for any occasion. These buttery and nutty cookies are coated in powdered sugar, giving them a beautiful snowball-like appearance. Here are four different variations of this classic cookie that are sure to impress your friends and family.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, which translates to "nut cookies" in Spanish, is a Mexican twist on the traditional Russian Tea Cakes. These cookies are made with ground almonds instead of walnuts, giving them a unique and delicious flavor. They are also coated in powdered sugar, just like the original version. These cookies are perfect for those with nut allergies or for those who want to try a different take on this classic cookie.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking for a little extra kick in your Mexican Wedding Cookies, try adding some spices to the mix. By adding a touch of cinnamon, nutmeg, and cloves to the dough, you'll get a warm and cozy flavor that is perfect for the holiday season. You can also roll the cookies in a mixture of cinnamon and sugar instead of powdered sugar for an extra burst of flavor. These spiced cookies are a delicious twist on the traditional recipe.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole is a popular sauce in Mexican cuisine, typically made with chocolate and various spices. By incorporating this rich and flavorful sauce into your Mexican Wedding Cookies, you'll get a unique and delicious treat that is sure to impress. The chocolate adds a touch of sweetness, while the spices give the cookies a warm and complex flavor. These Mole New Mexican Wedding Cookies are perfect for those who want to try something new and different.
The History of Mexican Wedding Cookies
The Origins of Polvorones
The origins of Mexican wedding cookies can be traced back to ancient times, where they were known as "polvorones." These cookies were originally made with flour, sugar, and lard, and were often used as a way to preserve food during long journeys. As time passed, the recipe evolved and began to include ingredients such as almonds, cinnamon, and powdered sugar.
A Symbol of Love and Good Luck
In Mexican culture, the act of sharing food with loved ones is seen as a symbol of love and unity. Therefore, it's no surprise that Mexican wedding cookies are often served at weddings and other special occasions. These cookies are also believed to bring good luck to the newlyweds, making them an essential part of any Mexican wedding celebration.
Ingredients for the Best Mexican Wedding Cookies
To make the best Mexican wedding cookies, you will need the following ingredients:
Butter: The key to achieving the perfect crumbly texture in these cookies is using softened butter.
Flour: All-purpose flour is best for this recipe, as it helps create a delicate and light cookie.
Almonds: Finely chopped or ground almonds add a delicious nutty flavor to these cookies.
Cinnamon: A touch of cinnamon adds warmth and depth of flavor to these cookies.
Powdered Sugar: Powdered sugar is used to coat the cookies and give them their signature snowball appearance.
How to Make Mexican Wedding Cookies
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
Step 2: Add the Dry Ingredients
Gradually add flour, ground almonds, and cinnamon to the butter mixture, and mix until a dough forms.
Step 3: Form the Cookies
Roll the dough into small balls and place them on a lined baking sheet. Bake for 15-20 minutes at 350 degrees F, until the cookies are lightly golden.
Step 4: Coat in Powdered Sugar
Let the cookies cool for a few minutes before rolling them in powdered sugar. This will give them their signature snowy appearance.
In Conclusion
Mexican wedding cookies are a delicious and traditional treat that can add a touch of Mexican culture to any celebration. With their delicate texture and hint of sweetness, these cookies are sure to be a crowd-pleaser. So why not give this best Mexican wedding cookies recipe a try and bring a taste of Mexico to your next special occasion?
