17 The Best Mexican Tamales Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
For those who love Mexican cuisine, there is no better comfort food than a delicious and authentic Mexican tamale. This traditional dish has been a staple in Mexican households for centuries, and with good reason. Tamales are not only flavorful and satisfying, but they also hold a special significance in Mexican culture. In this article, we will share with you the best Mexican tamales recipe that will transport your taste buds to the streets of Mexico.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Tamales are a traditional Mexican dish that has been enjoyed for centuries. These delicious parcels of corn dough filled with savory meats and spices are a staple in Mexican cuisine. With so many different flavors and variations, there is a tamale recipe to suit every taste. Here are 20 of the best Mexican tamale recipes for you to try at home.
The classic Mexican tamale recipe consists of corn masa dough filled with a savory meat filling and then steamed in corn husks. It is a labor of love to make, but the end result is well worth it. The combination of tender meat, spicy sauce, and soft corn dough is simply irresistible.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Beef tamales are a popular variation of this traditional dish. The beef is slow-cooked in a flavorful sauce until it is tender and then shredded and used as the filling for the tamales. The result is a rich and hearty tamale that is sure to please.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
The best tamales are often the ones made by moms and grandmas. These traditional recipes have been passed down for generations and are cherished by families. Whether it's a secret ingredient or a special technique, these tamales always have a special place in our hearts and stomachs.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who want to try their hand at making authentic Mexican tamales, this recipe is for you. It includes step-by-step instructions for making the corn masa dough, preparing the filling, and assembling and steaming the tamales. The end result is a truly authentic and delicious tamale.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are another popular variation of this dish. The pork is slow-cooked in a tangy and spicy sauce until it is fall-apart tender and then used as the filling for the tamales. The combination of the tender pork and the flavorful sauce is a match made in heaven.
For a slightly different take on pork tamales, try this recipe that uses a mixture of ground pork and pork shoulder for the filling. The result is a slightly chunkier and heartier tamale that is still bursting with flavor.
This Mexican-inspired cornbread is the perfect accompaniment to any tamale dish. It is made with a combination of cornmeal, flour, and jalapeños for a slightly spicy kick. Serve it warm with a dollop of butter for a delicious side dish.
No Mexican meal is complete without a side of rice. This flavorful Mexican rice is made with a combination of tomatoes, onions, and spices for a delicious and colorful dish. It pairs perfectly with tamales and is sure to become a family favorite.
For a quick and easy weeknight meal, try these Mexican street tacos. They are filled with juicy and flavorful carnitas and topped with fresh cilantro and onion. Serve them with a side of Mexican rice and beans for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of your favorite Mexican dishes, try this skinny Mexican casserole. It is made with lean ground turkey, black beans, and plenty of spices for a healthy and satisfying meal that won't leave you feeling guilty.
This Mexican street corn salad is a fresh and flavorful side dish that is perfect for summer cookouts. It is made with grilled corn, cotija cheese, and a tangy lime dressing. Serve it alongside your favorite tamales for a delicious and colorful meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your tamale feast. This creamy and rich custard is drizzled with a decadent caramel sauce and is sure to impress your guests.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses long-grain rice, onions, and garlic for a flavorful and fluffy dish that is the perfect accompaniment to any meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish with tamales. This recipe uses canned pinto beans, onions, and spices for a quick and easy dish that is full of flavor. Serve it alongside your favorite tamales for a delicious and satisfying meal.
This Mexican street corn recipe is a twist on the classic grilled corn on the cob. The corn is charred and then covered in a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It is then topped with crumbled cotija cheese and chili powder for a burst of flavor in every bite.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a unique and eye-catching tamale, try this recipe for sweet pink Mexican tamales. They are made with a combination of corn masa and sweet potato puree for a slightly sweet and colorful dough. The filling is made with shredded chicken, raisins, and olives for a delicious and savory flavor.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This traditional Mexican tamale recipe is made with a spicy pork filling that is slow-cooked in a rich and flavorful sauce. The tamales are then steamed until they are tender and bursting with flavor. Serve them with a side of Mexican rice and beans for a complete meal.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to impress your friends and family with your tamale-making skills, this recipe is for you. It includes detailed instructions for making the corn masa dough, preparing the filling, and assembling and steaming the tamales. The result is a batch of delicious and authentic tamales that are sure to impress.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a tamale with a spicy kick, try this recipe for beef and red chile tamales. The beef is slow-cooked in a flavorful red chile sauce until it is tender and then used as the filling for the tamales. The result is a delicious and spicy tamale that is perfect for those who love a little heat.
The Secret to Authentic Mexican Tamales
To truly make the best Mexican tamales, it is essential to understand the key ingredients and techniques that go into creating this beloved dish. One of the main ingredients in tamales is masa harina, a type of corn flour that is a staple in Mexican cooking. This flour is what gives tamales their distinct texture and taste. It is important to use high-quality masa harina for the best results.
Choosing the Right Filling
While tamales can be filled with a variety of ingredients, the most traditional filling is chicken or pork. These meats are typically slow-cooked with aromatic spices and shredded into tender pieces before being added to the tamale. For a vegetarian option, black beans and cheese make a delicious filling for tamales.
The Importance of Steaming
The key to achieving the perfect texture for tamales is steaming. The tamales are wrapped in corn husks or banana leaves and then steamed until the masa is fully cooked and the filling is heated through. This process allows all the flavors to meld together, resulting in a melt-in-your-mouth experience.
Tips for Making the Best Mexican Tamales
- To make the perfect masa dough, it is important to use lard instead of vegetable shortening. This gives the tamales a richer and more authentic flavor.
- For added flavor, you can soak the corn husks or banana leaves in chicken broth before wrapping the tamales. This will infuse the tamales with even more deliciousness.
- Don't be afraid to experiment with different fillings and spices to create your own unique twist on the traditional Mexican tamale.
In Conclusion
With this recipe, you now have the knowledge and techniques to make the best Mexican tamales that will impress your friends and family. Remember to use high-quality ingredients and to take your time with the steaming process. And most importantly, have fun and enjoy the delicious flavors of Mexico in every bite. Now, it's time to put your new skills to the test and make some mouth-watering tamales!
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