16 The Best Mexican Street Corn Recipe You Must Try Them!
Published on: Mar 11, 2024
Mexican street corn, also known as elote, is a beloved dish that originated in Mexico and has become a popular street food all over the world. Its combination of sweet, savory, and spicy flavors makes it a favorite among many food lovers. If you're looking for the perfect recipe to recreate this delicious dish at home, look no further. This article will provide you with the best Mexican street corn recipe that is sure to impress your taste buds.
If you're craving a burst of flavor and a touch of spice, look no further than these delicious Beer Can Chicken recipes with a Mexican twist. First up is the classic Mexican Street Corn, or Elote, as it's known in Mexico. This popular street food is a grilled corn on the cob, smothered in a creamy and tangy sauce made with mayo, sour cream, and spices. And when it's paired with juicy Beer Can Chicken, the result is a mouthwatering explosion of flavors that will have your taste buds dancing.
If you're looking for a lighter version of the classic Mexican Street Corn, try grilling your corn instead of boiling it. This adds a smoky and charred flavor to the corn, making it even more irresistible. And when you serve it alongside Beer Can Chicken, you'll have a delicious and satisfying meal that will have your family and friends begging for more.
If you're a fan of dips, you'll love this Mexican Street Corn Dip. Made with all the same ingredients as the classic Mexican Street Corn, this dip is perfect for parties and gatherings. Simply mix everything together, top with some crumbled queso fresco, and serve with tortilla chips. It's a crowd-pleasing appetizer that will have everyone asking for the recipe.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on Mexican Street Corn, try this recipe for Elote. The corn is boiled and then dressed in the creamy and tangy sauce, with a sprinkle of chili powder and a squeeze of lime. It's simple yet bursting with flavor, and when served with Beer Can Chicken, it makes for a satisfying and delicious meal.
For a lighter and fresher option, try this Mexican Street Corn Salad. Instead of using whole corn on the cob, this recipe calls for using frozen corn, making it easier and quicker to prepare. The corn is mixed with avocado, tomatoes, cilantro, and the classic sauce, making for a refreshing and flavorful side dish. Pair it with Beer Can Chicken for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those chilly nights when you're craving something warm and comforting, this Crockpot Mexican Street Corn & Chicken Chowder is the perfect solution. This hearty and flavorful soup is made with corn, chicken, potatoes, and all the classic ingredients of Mexican Street Corn. And with the addition of Beer Can Chicken, it's even more delicious and satisfying.
This recipe for Elote sticks to the traditional method of boiling the corn and topping it with the creamy sauce. But it also adds a few extra ingredients, like cilantro and cotija cheese, for an even more flavorful and authentic Mexican Street Corn experience. Serve it with Beer Can Chicken for a mouthwatering and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a lighter and fresher take on Mexican Street Corn, try this recipe for a Mexican Street Corn Salsa. This salsa is made with all the classic ingredients, but instead of serving it on corn, it's served with chips. It's a great way to enjoy the flavors of Mexican Street Corn in a lighter and more versatile form. And when served with Beer Can Chicken, it makes for a delicious and satisfying meal.
If you're looking for a way to enjoy Mexican Street Corn year-round, try this recipe for Roasted Mexican Street Corn. By roasting the corn in the oven, you can enjoy this tasty treat even when fresh corn isn't in season. And when served with Beer Can Chicken, it's a perfect pairing of smoky and spicy flavors.
This recipe for Elote adds a twist to the classic Mexican Street Corn by grilling the corn in foil packets instead of on the grill. This results in tender and juicy corn that's infused with the flavors of the creamy sauce and spices. And when served with Beer Can Chicken, it makes for a mouthwatering and satisfying meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This recipe for Vegan Mexican Street Corn uses vegan mayo and cheese to create a creamy and tangy sauce that's just as delicious as the traditional version. And when served with Beer Can Chicken, it's a vegan meal that's packed with flavor and protein.
For a twist on the classic Mexican Street Corn, try this recipe for Mexican Street Corn Soup. This hearty and flavorful soup is made with chicken, corn, and all the classic ingredients of Mexican Street Corn. And when served with Beer Can Chicken, it's a satisfying and delicious meal that's perfect for chilly nights.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe for Mexican Street Corn Dip, or Elote, is a must-try for any fan of dips and spreads. Made with all the classic ingredients of Mexican Street Corn, this dip is creamy, tangy, and packed with flavor. Serve it alongside Beer Can Chicken for a delicious and satisfying meal that's perfect for parties and gatherings.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican Street Corn is out of this world. And now you can recreate it at home with this copycat recipe. This version adds a little kick with the addition of hot sauce and garlic, making it even more addictive. And when paired with Beer Can Chicken, it's a meal that will have you coming back for seconds.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe for Elotes Preparados takes Mexican Street Corn to the next level by adding a variety of toppings, including bacon, avocado, and pickled jalapenos. It's a fun and delicious twist on the classic dish that's perfect for a summer cookout. And when served with Beer Can Chicken, it's a match made in heaven.
The Ingredients
When it comes to making the best Mexican street corn, the key is in the ingredients. You will need fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. These ingredients are what give the elote its signature flavor and texture. Make sure to use fresh corn on the cob for the best results. You can find cotija cheese, a crumbly and salty cheese, at most grocery stores or Mexican markets. If you can't find it, you can substitute it with feta or parmesan cheese.
The Preparation
To prepare the corn, start by preheating your grill to medium-high heat. While the grill is heating up, husk the corn and remove any excess silk. Once the grill is hot, place the corn directly on the grate and cook for 10-12 minutes, turning occasionally, until it is cooked and slightly charred. Alternatively, you can cook the corn in a cast iron skillet over medium-high heat.
The Seasoning
While the corn is cooking, you can prepare the seasoning. In a small bowl, mix together 1/4 cup of mayonnaise, 1/4 cup of crumbled cotija cheese, 1 teaspoon of chili powder, and the juice of 1 lime. You can adjust the amount of chili powder based on your spice preference. Once the corn is cooked, brush the mayonnaise mixture onto the corn, coating it evenly. Sprinkle some extra cotija cheese and chili powder on top for an extra kick of flavor.
The Finishing Touches
To finish off the elote, chop some fresh cilantro and sprinkle it on top of the corn. You can also add a squeeze of lime juice for an extra burst of citrus flavor. Serve the corn while it's still hot and enjoy the perfect combination of sweet, savory, and spicy flavors in every bite.
In conclusion, with the right ingredients and simple preparation, you can easily recreate the best Mexican street corn at home. This recipe is sure to impress your taste buds and become a staple in your summer grilling menu. So gather your ingredients and fire up the grill, because it's time to indulge in the deliciousness of elote.
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