15 The Best Mexican Enchilada Recipe Prepare To Be Amazed!
Published on: May 20, 2024
When it comes to Mexican cuisine, one dish that stands out above the rest is the enchilada. These delicious rolled tortillas filled with an array of flavorful ingredients and smothered in a rich sauce are a crowd favorite. While there are many variations of enchiladas, we have searched high and low to bring you the best Mexican enchilada recipe that is sure to impress your family and friends. This recipe has been passed down through generations and perfected over time, resulting in a truly authentic and mouthwatering dish.
Main Ingredients: Noodles, Vegetable Oil, White Onion, Garlic, Ground
This delicious and unique twist on traditional enchiladas will have your taste buds dancing. The combination of Mexican flavors and pasta makes for a satisfying and filling meal. The best part? It's easy to make and can be on the table in less than an hour.
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Easy Homemade Mexican Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Smoked
Forget store-bought enchilada sauce, this easy homemade version is the way to go. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used in a variety of Mexican dishes. Plus, it's gluten-free and vegan friendly!
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Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a healthier version of traditional enchiladas, this recipe is for you. The butternut squash adds a creamy and slightly sweet element to the dish, while still keeping it low-carb and vegetarian. It's a perfect way to sneak in some extra veggies without sacrificing flavor.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Who says you need meat to make a delicious enchilada dish? This vegan enchilada lasagna is packed with plant-based protein from black beans and tofu, and topped with a homemade enchilada sauce. It's a hearty and satisfying meal that even meat-lovers will enjoy.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're short on time but still craving enchiladas, this easy chicken enchilada recipe is for you. Using pre-cooked rotisserie chicken makes this dish a breeze to put together, and the homemade sauce adds a burst of flavor. It's a perfect weeknight meal that the whole family will love.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Once you try this homemade red enchilada sauce, you'll never go back to store-bought. The combination of spices and chiles creates a rich and flavorful sauce that can be used in a variety of Mexican dishes. Plus, it's gluten-free and vegan friendly.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna is a delicious and easy alternative to traditional enchiladas. Layers of tortillas, meat, cheese, and sauce create a hearty and flavorful dish that's perfect for feeding a crowd. Plus, it can be made ahead of time and reheated for a quick and easy meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef enchiladas, you'll love this casserole version. Layers of ground beef, cheese, and sauce create a hearty and satisfying dish that's perfect for a family dinner. Add some jalapenos for an extra kick of spice.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This chicken enchilada casserole is a delicious and easy way to get your enchilada fix. Layers of shredded chicken, cheese, and sauce create a creamy and flavorful dish that the whole family will love. Serve with some guacamole and salsa for a complete meal.
If you're a fan of cornbread, you have to try this Mexican version. The addition of jalapenos, corn, and cheese takes this classic side dish to a whole new level. It's the perfect accompaniment to any Mexican meal, or even as a stand-alone snack.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time? This quick enchilada sauce recipe is perfect for those busy weeknights. In just 15 minutes, you can have a flavorful and versatile sauce that can be used in a variety of Mexican dishes. It's a great time-saving option without sacrificing flavor.
No Mexican meal is complete without a side of Mexican rice. This easy recipe will have you ditching the boxed versions for good. The combination of tomatoes, onions, and spices creates a flavorful and colorful dish that's sure to be a hit.
If you're a fan of street food, you have to try these Mexican street tacos. The combination of marinated meat, fresh cilantro and onions, and a squeeze of lime juice creates a burst of flavor in every bite. Serve on soft corn tortillas for an authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving Mexican food but trying to watch your waistline? This skinny Mexican casserole is the answer. Packed with lean ground turkey, black beans, and veggies, this dish is a healthier alternative to traditional enchiladas. Top with some Greek yogurt for a low-fat sour cream substitute.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
If you can't decide between lasagna and enchiladas, why not have both? This enchilada casserole combines the best of both worlds. Layers of tortillas, meat, cheese, and sauce create a hearty and flavorful dish that's perfect for a family dinner or potluck.
This Mexican street corn salad is a refreshing and flavorful side dish that pairs well with any Mexican meal. Corn, cotija cheese, and spices are combined to create a delicious and colorful salad that's perfect for summer BBQs or picnics.
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Red Chili
These sour cream chicken enchiladas are a crowd-pleasing meal that's perfect for any occasion. The combination of shredded chicken, sour cream, and cheese creates a creamy and indulgent dish that's easy to make. Serve with some homemade guacamole for a delicious and satisfying meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce is a great alternative to store-bought versions. Made with simple ingredients and ready in just 20 minutes, it's perfect for those nights when you want a quick and easy meal. Plus, it's gluten-free and vegan friendly.
End your Mexican feast with a delicious and classic dessert – Mexican flan. This creamy and indulgent dessert is made with condensed milk, eggs, and vanilla extract, and topped with a caramel sauce. It's the perfect way to end the meal on a sweet note.
This authentic Mexican rice recipe is a staple in Mexican households. The combination of tomatoes, onions, and spices creates a flavorful and colorful side dish that's perfect for any Mexican meal. It's a simple and delicious way to round out your dinner.
The Perfect Combination of Flavors
The secret to making the best Mexican enchiladas lies in the combination of flavors. The filling for this recipe consists of tender and juicy shredded chicken, savory black beans, and creamy monterey jack cheese. These ingredients are seasoned with traditional Mexican spices such as cumin, paprika, and chili powder for a burst of flavor in every bite.
The Importance of Homemade Sauce
One of the key elements that sets this enchilada recipe apart from others is the homemade sauce. While store-bought sauces can be convenient, they often lack the depth of flavor and freshness of a homemade sauce. Our recipe calls for a blend of tomato sauce, chicken broth, and chipotle peppers for a smoky and slightly spicy kick. The sauce is then simmered with garlic, onion, and cilantro to infuse even more flavor into the dish.
Assemble and Bake to Perfection
Once you have prepared the filling and sauce, it's time to assemble your enchiladas. Start by dipping a corn tortilla into the sauce, then fill it with a generous amount of the chicken and bean mixture. Roll the tortilla tightly and place it seam side down in a baking dish. Repeat with the remaining tortillas and filling. Finally, pour the remaining sauce over the enchiladas and top with more cheese. Bake in the oven until the cheese is melted and the sauce is bubbly.
Customize to Your Liking
While this recipe is already a standout, feel free to make it your own by adding your favorite toppings such as sour cream, avocado, or salsa. You can also switch up the filling by using beef or pork instead of chicken, or adding in some corn or bell peppers. The possibilities are endless, making this recipe a versatile and crowd-pleasing option for any occasion.
In conclusion, if you want to impress your friends and family with an authentic and delicious Mexican dish, this is the recipe for you. With the perfect combination of flavors, homemade sauce, and the option to customize, these enchiladas are sure to become a staple in your household. So go ahead and give this recipe a try, and get ready to receive endless compliments on your cooking skills.
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