17 The Best Mexican Corn Recipe Try These Culinary Delights!
Published on: Apr 1, 2024
Mexican cuisine is known for its bold flavors and vibrant dishes. One of the most beloved dishes in Mexican culture is elote, or Mexican street corn. This popular street food is made by grilling corn on the cob and topping it with a variety of delicious ingredients. From creamy mayonnaise to tangy lime juice, elote is a delicious combination of sweet, savory, and spicy flavors. If you're looking to make the best Mexican corn recipe at home, look no further. Keep reading to learn how to recreate this mouthwatering dish in your own kitchen.
Looking for a new twist on the classic beer can chicken recipe? Try pairing it with a refreshing Mexican corn salad! This dish features a vibrant combination of roasted corn, black beans, tomatoes, avocado, and cilantro, all tossed in a zesty lime dressing. Serve it alongside your beer can chicken for a delicious and colorful meal that your taste buds will thank you for.
If you're a fan of creamy dips, then you'll love this mouthwatering Mexican corn dip. It's made with a blend of cream cheese, sour cream, mayonnaise, and spices, and it's loaded with corn, black beans, peppers, and cheese. This dip is perfect for dipping tortilla chips or even adding as a topping on your beer can chicken. It's a surefire way to add some extra flavor and texture to your meal.
Upgrade your traditional corn on the cob by giving it a Mexican twist! This recipe features grilled corn smothered in a mixture of mayo, sour cream, cilantro, and spices, then topped with cheese and a squeeze of lime. It's a simple yet delicious side dish that pairs perfectly with beer can chicken. Plus, it's a fun and unique way to enjoy your corn on the cob.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for an appetizer to serve alongside your beer can chicken, these Mexican corn cups, also known as esquites, are the perfect choice. They're made with roasted corn, jalapenos, and spices, then topped with cheese and served in individual cups for easy snacking. These flavorful bites are sure to be a hit at your next gathering.
If you want a hands-off approach to making your dips, try this slow cooker Mexican corn dip. Simply combine all the ingredients in your slow cooker, let it cook for a few hours, and come back to a delicious and creamy dip that's perfect for dipping your beer can chicken in. It's a low-effort, high-reward dish that will impress your guests.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Another variation of the Mexican corn salad, esquites is a popular street food in Mexico. It features corn, jalapenos, and onions sautéed in butter and seasoned with spices and lime juice. It's a tasty and simple side dish that pairs well with beer can chicken. Plus, it's a great way to switch up your usual salad routine.
If you're a fan of beans, this Mexican corn and black bean salad is the perfect side dish for your beer can chicken. It's loaded with black beans, corn, peppers, avocado, and cilantro, then topped with a tangy lime dressing. It's a hearty and flavorful salad that will keep you coming back for more.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites is a popular street food in Mexico that is essentially a warm, sautéed version of Mexican corn salad. It's a delicious combination of roasted corn, jalapenos, and spices, all cooked in butter and finished off with a squeeze of lime. It's a mouthwatering side dish that pairs perfectly with beer can chicken and will transport your taste buds to the streets of Mexico.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn, is a popular street food in Mexico that is often served on a stick. It features grilled corn coated in a mixture of mayo, sour cream, and spices, then topped with cheese and a squeeze of lime. It's a flavorful and fun way to enjoy your corn and makes a great side dish for beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican corn, or elote, is a popular street food in Mexico that is often served on a stick. It's a simple yet delicious dish that features grilled corn coated in a mixture of mayo, sour cream, and spices, then topped with cheese and a squeeze of lime. It's a must-try for any beer can chicken enthusiast looking to add some Mexican flair to their meal.
Grilled Mexican corn, also known as elotes, is a popular street food in Mexico that is perfect for summertime grilling. It features corn coated in a mixture of mayo, sour cream, and spices, then grilled to perfection and topped with cheese and a squeeze of lime. It's a tasty and unique way to enjoy your corn and makes a great addition to your beer can chicken meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Looking for a unique and flavorful side dish to serve with your beer can chicken? These Mexican corn cakes are the perfect choice. These crispy cakes are made with corn, jalapeno, and lime, then topped with a tangy avocado salsa. They're a great way to add some extra zing to your meal and are sure to be a hit with your family and friends.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
On a chilly day, there's nothing better than a warm bowl of soup. This creamy Mexican corn chowder is the perfect comfort food to serve alongside your beer can chicken. It's made with roasted corn, potatoes, peppers, and spices, then finished off with a drizzle of cream. It's a hearty and flavorful soup that will keep you warm and satisfied.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Looking for a new twist on traditional coleslaw? This Mexican corn coleslaw is a refreshing and flavorful alternative. It's made with cabbage, corn, peppers, and a tangy lime dressing, then topped with cilantro and avocado. It's a light and delicious side dish that pairs perfectly with beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you're a fan of salsa, you'll love this Mexican corn salsa. It's a refreshing and flavorful combination of corn, tomatoes, onions, and spices, all tossed in a zesty lime dressing. It's a great way to add some extra flavor to your beer can chicken and makes a great dip for tortilla chips as well.
Looking for a new way to enjoy your corn? These Mexican corn fritters are the perfect choice. They're made with a mixture of corn, cheese, and spices, then fried to crispy perfection. They're a fun and tasty side dish that pairs well with beer can chicken and are sure to be a hit at your next gathering.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Another delicious way to enjoy your corn is by making these Mexican corn cakes. They're made with a mixture of corn, cheese, and spices, then formed into patties and fried to golden brown. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this Mexican corn and rice casserole. It's made with corn, rice, cheese, and spices, then baked to perfection. It's a hearty and flavorful dish that will please the whole family.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Spice up your corn with this zesty Mexican corn recipe. It's made with corn, peppers, and spices, then cooked on the stovetop until tender. It's a simple yet flavorful side dish that pairs well with beer can chicken and will add some extra heat to your meal.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
There are endless ways to enjoy Mexican corn with your beer can chicken. From creamy dips to refreshing salads to zesty side dishes, these recipes are sure to add some extra flavor and excitement to your meal. So the next time you fire up the grill, don't forget to add a touch of Mexican flair with one of these delicious recipes. Your taste buds will thank you!
The Perfect Grilled Corn
Start with Fresh Corn
The foundation of any great Mexican corn recipe is fresh corn on the cob. Look for corn that is in season and has bright green husks. Peel back the husks to make sure the kernels are plump and juicy. If possible, try to buy your corn from a local farmers market for the freshest and most flavorful results.
Soak and Season
Before grilling your corn, it's important to soak it in water for at least 30 minutes. This will prevent the husks from burning and help the corn cook evenly. While the corn is soaking, mix together a seasoning blend of chili powder, cumin, paprika, and garlic powder. Sprinkle this mixture over the corn for an extra burst of flavor.
Grill to Perfection
Preheat your grill to medium-high heat and place the corn on the grill. Cook for about 10-15 minutes, rotating every few minutes to ensure even cooking. The corn should be tender and slightly charred when done. Once cooked, remove from the grill and let cool for a few minutes before adding the toppings.
The Ultimate Toppings
Mayonnaise and Cotija Cheese
The classic toppings for elote are mayonnaise and Cotija cheese. Slather the corn with mayonnaise and sprinkle with crumbled Cotija cheese for a creamy and tangy combination. For an extra kick of flavor, mix in some cayenne pepper with the mayonnaise before spreading it on the corn.
Lime Juice and Cilantro
Add a squeeze of fresh lime juice over the corn for a burst of tanginess. Then, top with chopped cilantro for a pop of freshness. These simple toppings add a bright and zesty element to the dish.
Hot Sauce and Tajin
For those who like a little heat, hot sauce and Tajin are the perfect toppings for Mexican corn. Drizzle your favorite hot sauce over the corn for a spicy kick, and then sprinkle with Tajin, a Mexican seasoning blend made with chili peppers, lime, and salt. The combination of heat and tanginess is sure to please your taste buds.
Avocado and Queso Fresco
For a twist on traditional toppings, try adding sliced avocado and crumbled queso fresco to your Mexican corn. The creamy avocado pairs perfectly with the slightly salty queso fresco, making for a unique and delicious flavor combination.
Recreate the Street Food Experience at Home
Now that you know how to make the perfect grilled corn and top it with delicious ingredients, you can recreate the street food experience at home. Serve your elote on a stick for an authentic touch, or cut the corn off the cob and serve it in a bowl for easier eating. No matter how you choose to enjoy it, this Mexican corn recipe is sure to be a hit with your family and friends. So fire up the grill and get ready to indulge in the best Mexican corn recipe you've ever tasted.
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