15 The Best Mexican Ceviche Recipe Savor The Mouthwatering Goodness!
Published on: May 20, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is ceviche. This popular seafood dish is not only delicious, but also incredibly easy to make. If you're craving for some authentic Mexican ceviche, then look no further. We have the best Mexican ceviche recipe that will surely satisfy your taste buds. So, put on your apron and let's get cooking!
Mexican Ceviche is a popular dish that originated in Mexico and has become a favorite among food connoisseurs all over the world. This delicious and refreshing seafood dish is made with fresh fish, lime juice, onions, cilantro, and other flavorful ingredients. The combination of tangy lime juice and fresh seafood makes for a perfect summer meal. Here are 20 unique and flavorful Mexican Ceviche recipes that you can try at home.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
For a hearty and filling meal, try making Mexican Ceviche Rice Bowls. This recipe combines the traditional ceviche flavors with rice, black beans, and avocado for a satisfying and delicious dish. The tangy lime juice and fresh seafood are balanced perfectly with the creamy avocado and hearty rice. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch with friends.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
If you want a truly authentic Mexican Ceviche experience, then Javi’s Really Real Mexican Ceviche recipe is a must-try. This recipe uses fresh grouper or snapper and is flavored with lime juice, onions, Serrano peppers, and a touch of cilantro. This ceviche has a bit of a kick to it, making it perfect for those who love a little spice in their food. Serve it with tortilla chips or on top of tostadas for a delicious and refreshing appetizer.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This unique take on Mexican Ceviche incorporates a green salsa made with tomatillos, cilantro, and avocado. The salsa adds a bright and fresh flavor to the already delicious ceviche. This recipe also includes cucumber, tomatoes, and avocado for a refreshing and filling dish. Serve it with tortilla chips for a tasty appetizer or as a main course with rice and beans.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
For a twist on the classic Mexican Ceviche, try this GREEN MEXICAN CEVICHE recipe. This dish is made with green olives, green bell peppers, and jalapenos for a unique and flavorful spin on the traditional recipe. The tangy lime juice and fresh seafood are the perfect complement to the savory and slightly spicy ingredients. Serve it with warm tortillas for a delicious and filling meal.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For those who prefer a more traditional Mexican Ceviche recipe, this is the one for you. This recipe uses fresh fish, lime juice, onions, and cilantro for a simple yet delicious dish. The flavors are bright and refreshing, making it a perfect summer meal. This recipe also includes a special ingredient, orange juice, which adds a subtle sweetness to the dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a twist on the traditional Mexican Ceviche, try this Mexican Shrimp Ceviche with Avocado recipe. This dish combines the flavors of shrimp, avocado, tomatoes, and mango for a sweet and savory ceviche. The combination of tangy lime juice and sweet mango creates a perfect balance of flavors. Serve it with tortilla chips or on top of tostadas for a delicious and refreshing appetizer.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
This Mexican Ceviche-Style Shrimp Cocktail recipe is a unique take on the classic shrimp cocktail. Instead of the traditional cocktail sauce, this dish uses a tangy lime juice and tomato-based sauce. The combination of fresh shrimp, cucumber, and avocado makes for a refreshing and flavorful dish. Serve it with tortilla chips or on top of tostadas for a twist on the classic appetizer.
This Mexican Cornbread recipe is the perfect accompaniment to any Mexican meal. The cornbread is flavored with jalepeños, cheddar cheese, and corn kernels for a delicious and slightly spicy side dish. The combination of sweet and savory makes for a perfect balance of flavors. Serve it warm with a dollop of sour cream for a truly delicious meal.
If you want to try a truly authentic Mexican street food, then these Mexican Street Tacos are a must-try. These tacos are made with soft corn tortillas, marinated steak, and topped with fresh cilantro, onions, and lime juice. The combination of savory and tangy flavors is sure to satisfy your taste buds. Serve them with a side of Mexican rice and beans for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It is made with lean ground turkey, black beans, corn, and a variety of spices for a flavorful and filling meal. This casserole is also topped with a layer of avocado, tomatoes, and shredded cheese for added color and flavor. This dish is perfect for a weeknight dinner or a potluck gathering.
Mexican Rice is a staple in Mexican cuisine and is the perfect side dish to any meal. This recipe uses long-grain rice, tomato sauce, chicken broth, and a variety of spices for a flavorful and delicious rice dish. The rice is cooked until fluffy and then topped with fresh cilantro for added flavor. Serve it with your favorite Mexican dishes for a complete and satisfying meal.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that is easy to make. It is made with grilled corn, avocado, tomatoes, and cotija cheese for a colorful and delicious salad. The dressing is a combination of lime juice, mayonnaise, and chili powder for a tangy and slightly spicy flavor. This salad is perfect for summer BBQs or as a side dish for any Mexican meal.
End your Mexican meal on a sweet note with this delicious Mexican Flan recipe. This creamy and decadent dessert is made with condensed milk, evaporated milk, and cream cheese for a rich and indulgent treat. The caramel sauce on top adds a perfect touch of sweetness. This dessert is perfect for special occasions or as a sweet ending to any meal.
For a truly authentic Mexican Rice recipe, try this one. This recipe uses a combination of tomatoes, onions, garlic, and chicken broth for a flavorful and savory dish. The rice is cooked until fluffy and then topped with fresh cilantro for added flavor. Serve it with your favorite Mexican dishes for a complete and satisfying meal.
These Mexican Pinto Beans are a staple in Mexican cuisine and are the perfect side dish for any meal. The beans are cooked with garlic, onions, and a variety of spices for a flavorful and hearty dish. The addition of bacon adds a smoky and savory flavor to the beans. Serve them with your favorite Mexican dishes for a filling and delicious meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This Mexican Shrimp Ceviche recipe is a refreshing and flavorful dish that is perfect for a summer meal. The shrimp is marinated in a tangy lime juice and mixed with fresh tomatoes, onions, and avocado. The flavors come together perfectly for a delicious and colorful dish. Serve it with tortilla chips or on top of tostadas for a tasty appetizer.
Mexican Beef Barbacoa is a slow-cooked beef dish that is full of flavor and tender to the touch. The beef is marinated in a combination of adobo sauce, garlic, and spices and then cooked until it falls apart. This dish can be served as a main course with rice, beans, and tortillas or used as a filling for tacos, burritos, or quesadillas.
This Spicy Mexican Ceviche recipe is perfect for those who like a little heat in their food. This ceviche is made with shrimp, jalapenos, serrano peppers, and red onion for a fiery and flavorful dish. The lime juice adds a tangy and refreshing element to the dish, making it perfect for a summer meal. Serve it with tortilla chips or on top of tostadas for a delicious appetizer.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a unique twist on traditional tacos, try these Mexican Ceviche Tacos. These tacos are made with a combination of fresh shrimp, avocado, tomatoes, and cilantro. The tangy lime juice and savory shrimp make for a delicious and refreshing taco that is perfect for any occasion. Serve them with a side of Mexican rice and beans for a complete and satisfying meal.
Ingredients:
For the ceviche:
1 pound of fresh white fish, diced
1 cup of lime juice
1/2 cup of orange juice
1/4 cup of lemon juice
1/2 cup of diced tomatoes
1/4 cup of diced onion
1/4 cup of diced cucumber
1/4 cup of diced avocado
1/4 cup of chopped cilantro
1 teaspoon of minced garlic
1 jalapeno, seeded and diced
Salt and pepper to taste
For serving:
Tortilla chips or tostadas
Extra chopped cilantro for garnish
Instructions:
In a large bowl, mix together the diced fish, lime juice, orange juice, and lemon juice. Make sure the fish is completely submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least an hour, or until the fish is opaque and firm.
Once the fish is ready, drain the excess juice and add in the diced tomatoes, onion, cucumber, avocado, cilantro, garlic, and jalapeno. Mix well and season with salt and pepper to taste.
Serve the ceviche in a bowl or on tostadas or tortilla chips. Garnish with extra chopped cilantro.
Enjoy your authentic Mexican ceviche with friends and family!
Tips:
For the best results, use fresh fish such as tilapia, sea bass, or snapper.
If you don't have access to fresh citrus fruits, you can use bottled juices, but the flavor may not be as fresh.
For a spicier kick, leave the seeds in the jalapeno or add in some sliced serrano peppers to the ceviche.
Allowing the fish to marinate in the citrus juices for at least an hour is crucial as it "cooks" the fish and infuses it with flavor.
Feel free to customize the recipe with your favorite vegetables or add in some cooked shrimp or octopus for a seafood medley.
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