17+ The Best Mashed Potatoes Recipes Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Mashed potatoes are a classic dish that is loved by many for its creamy and comforting texture. Whether you are looking for a simple side dish or a flavorful addition to your holiday spread, there is no shortage of delicious mashed potato recipes to choose from. In this article, we will not only share the best mashed potato recipes, but also provide expert tips and techniques to help you make the perfect batch every time.
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
Garlic mashed potatoes are a classic side dish that pairs perfectly with any meal. The creamy texture combined with the savory flavor of garlic makes for a mouthwatering dish. To achieve the perfect garlic mashed potatoes, start by boiling your potatoes until they are fork-tender. Then, mash them with butter, milk, and a generous amount of minced garlic. For an extra kick of flavor, sprinkle some freshly chopped parsley on top before serving.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
Looking for a foolproof recipe for the very best mashed potatoes? Look no further! This recipe combines rich and creamy heavy cream with tangy sour cream to create a decadent side dish that will have everyone asking for seconds. For added texture and flavor, try adding some crispy bacon bits into the mix. Trust us, you won't be disappointed.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
For a truly luxurious side dish, try making velvet mashed potatoes. This recipe calls for a mixture of cream cheese and heavy cream to create a velvety smooth texture that will melt in your mouth. To take it to the next level, add in some roasted garlic cloves for a subtle yet delicious flavor. Your guests will be impressed by this indulgent dish.
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Mashed Potatoes
Main Ingredients: Russet, Butter, Cream Cheese, Half And Half, Seasoned
If you're a purist when it comes to mashed potatoes, this recipe is for you. Simple yet delicious, this recipe only calls for five ingredients: potatoes, butter, milk, salt, and pepper. The key to achieving perfectly mashed potatoes is to use a hand masher instead of a blender or food processor. This will prevent the potatoes from becoming too starchy and gluey.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
Looking for the perfect mashed potatoes? Look no further! This recipe combines heavy cream and buttermilk to create a rich and creamy texture that will have your taste buds singing. For an extra touch of flavor, try adding some freshly grated Parmesan cheese into the mix. This will add a deliciously salty and nutty flavor to your dish.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
For a creamy and indulgent side dish, try making these creamy mashed potatoes. This recipe calls for a combination of sour cream and cream cheese to create a lusciously smooth texture. To add a bit of tanginess, try using Greek yogurt instead of sour cream. This will also add some extra protein to your dish.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
Roasted garlic adds a deliciously sweet and slightly caramelized flavor to these mashed potatoes. To make them, simply roast a whole head of garlic in the oven until it becomes soft and spreadable. Then, mix it into your mashed potatoes with some heavy cream and butter. The result is a fragrant and flavorful dish that will elevate any meal.
Thanksgiving wouldn't be complete without a big bowl of mashed potatoes on the table. To make the best Thanksgiving mashed potatoes, start by boiling your potatoes in chicken or vegetable broth for added flavor. Then, add in some creamy half and half and garlic powder for a deliciously rich and savory dish.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
If you love cheese, you'll love these cheesy mashed potatoes. This recipe calls for a combination of sharp cheddar and Gouda cheese to create a cheesy and flavorful side dish. The trick to achieving perfectly melted cheese is to mix it into the mashed potatoes while they are still hot. Top it off with some bacon bits and green onions for a delicious twist.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
Looking for an easy and hands-off way to make mashed potatoes? Try using your crockpot! This recipe calls for cooking the potatoes in the crockpot with chicken broth and garlic until they become fork-tender. Then, simply mash them with some butter and cream cheese for a delicious and hassle-free side dish.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Love the garlic mashed potatoes from Olive Garden? Now you can make them at home with this copycat recipe. Creamy and garlicky, these mashed potatoes are sure to be a hit at your next dinner party. For an extra touch of flavor, try using roasted garlic instead of raw garlic.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
Homemade mashed potatoes are a classic comfort food that never goes out of style. This recipe calls for a combination of milk and sour cream to create a creamy and tangy dish. For added flavor, try mixing in some horseradish or Dijon mustard. The result is a flavorful and comforting side dish that everyone will love.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
If you're a fan of cream cheese, you'll love these cream cheese mashed potatoes. This recipe calls for mixing together cream cheese, heavy cream, and butter to create a decadent and rich side dish. For a twist, try adding some chopped scallions into the mix for a pop of color and flavor.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
For a festive and flavorful dish, try making these garlic red mashed potatoes. The addition of roasted red peppers gives these mashed potatoes a beautiful reddish hue and a deliciously smoky flavor. For an extra garlic kick, try using garlic-infused olive oil instead of regular olive oil.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
For a healthier twist on traditional mashed potatoes, try using cauliflower instead of potatoes. This recipe calls for boiling and mashing cauliflower until it reaches a mashed potato-like consistency. Then, mix in some cream cheese and chives for added flavor. This dish is a great option for those looking to cut back on carbs.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you're new to cooking or just looking for a simple and straightforward recipe for mashed potatoes, this is the one for you. With step-by-step instructions and only a handful of ingredients, this recipe will guide you through the process of making the perfect mashed potatoes. The key is to use russet potatoes and to mash them while they are still hot.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
Red skin potatoes add a beautiful pop of color and a deliciously earthy flavor to mashed potatoes. This recipe calls for boiling and mashing the potatoes with heavy cream and butter for a creamy and indulgent dish. For added texture, try leaving the skins on some of the potatoes for a rustic and hearty side dish.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
If you own an Instant Pot, you know how convenient and time-saving it can be. This recipe for Instant Pot mashed potatoes is no exception. Simply cook the potatoes in the Instant Pot with chicken broth and garlic, then mash them with some butter and milk. The result is perfectly cooked and creamy mashed potatoes in a fraction of the time.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
If you prefer a smoother and creamier texture for your mashed potatoes, this recipe is for you. The combination of heavy cream and butter creates a rich and decadent dish that will have you coming back for more. For added flavor, try mixing in some garlic powder and onion powder. This will give your mashed potatoes a subtle yet delicious savory flavor.
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Creamy Garlic Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Garlic, Salt, Heavy Cream, Butter
For a garlic lover's dream, try making these creamy garlic mashed potatoes. This recipe calls for a generous amount of minced garlic and garlic powder for a powerful and delicious garlic flavor. For a touch of freshness, try topping them off with some chopped chives before serving. This dish is sure to be a hit with garlic lovers and non-garlic lovers alike.
Choose the Right Potatoes
Keyword: Best Mashed Potatoes Recipes
One of the key factors in making the best mashed potatoes is choosing the right type of potatoes. Russet or Yukon Gold potatoes are the most commonly used for mashed potatoes due to their high starch content and low moisture. This results in a fluffy and creamy texture when mashed. It's important to avoid using waxy potatoes, such as red or new potatoes, as they tend to become gummy and gluey when mashed.
Don't Overwork the Potatoes
Keyword: Mashed Potatoes Recipes
When it comes to mashing the potatoes, it's important not to overwork them. Overworking the potatoes can result in a gluey and dense texture, rather than the desired fluffy and creamy consistency. To avoid this, use a potato masher or ricer and mash the potatoes gently, just until they are smooth. Also, be sure to mash the potatoes while they are still hot, as they are easier to mash and absorb other ingredients.
While traditional mashed potatoes are delicious on their own, you can take them to the next level by adding various flavorings. Some popular options include garlic, herbs, cheese, and bacon. For garlic mashed potatoes, simply add roasted or sautéed garlic cloves to the mashed potatoes and mix well. For herb mashed potatoes, mix in chopped fresh herbs, such as thyme, rosemary, or chives. For a cheesy twist, add grated Parmesan or cheddar cheese to the mashed potatoes. And for a decadent treat, mix in crispy bacon bits for a flavorful and crunchy addition to your mashed potatoes.
Don't Forget the Cream and Butter
Keywords: Creamy Mashed Potatoes, Best Mashed Potatoes Recipes
To achieve the ultimate creamy texture in your mashed potatoes, it's important to add the right amount of cream and butter. For every 2 pounds of potatoes, use 1/2 to 1 cup of heavy cream and 4-6 tablespoons of butter. You can also add a splash of milk or sour cream for an extra creamy and tangy flavor. Be sure to heat the cream and butter before adding it to the mashed potatoes to avoid lumps and ensure even distribution.
In conclusion, with these tips and techniques, you can easily make the best mashed potatoes for any occasion. Remember to choose the right type of potatoes, mash them gently, get creative with flavorings, and add the perfect amount of cream and butter. With these expert suggestions and the best mashed potato recipes, you'll be sure to impress your family and friends with this classic dish.