19 The Best Keto Chinese Pork Spare Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're following a keto diet, you might think that Chinese food is off-limits due to its high carb and sugar content. However, with this delicious keto Chinese pork spare ribs recipe, you can enjoy the bold flavors of Chinese cuisine without sabotaging your low-carb lifestyle. These tender and juicy ribs are a crowd-pleaser and can be easily made at home, making it the perfect dish for your next family dinner or gathering.
For all the keto lovers out there, these BBQ Pork Spare Ribs are a must-try! Marinated in a flavorful mix of spices, including garlic, paprika, and cumin, these ribs are slow-cooked to perfection and then finished off on the grill for a crispy and smoky finish. Serve with a side of cauliflower mash for a low-carb and delicious meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Looking for a comforting and hearty meal? This Chinese Pork Sparerib and Daikon Soup is just what you need. Tender pork ribs are simmered with daikon, carrots, and mushrooms in a flavorful broth made with star anise, ginger, and garlic. Serve this soup over a bed of rice for a complete and satisfying meal.
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Instant Pot Spare Ribs
Main Ingredients: Pork Spareribs, Barbecue Sauce, Kosher Salt, Smoked
If you're short on time but still want to enjoy the delicious flavors of Beer Can Chicken, try this Instant Pot Spare Ribs recipe. The ribs are cooked in a sweet and tangy BBQ sauce in the Instant Pot, resulting in fall-off-the-bone tender meat in just under an hour. Serve with your favorite side dishes for a quick and easy meal.
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This traditional Chinese soup is a staple in many households, and for good reason. The combination of watercress and pork ribs creates a flavorful and nourishing broth that is perfect for any time of the year. The Chinese herbs used in this recipe, such as wolfberries and dried tangerine peel, add a unique and delicious flavor to the soup.
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Whole Smoked Spare Ribs
Main Ingredients: Pork Spare Ribs, Kosher Salt, Bbq Rub
If you're feeling adventurous and want to try something new, give these Whole Smoked Spare Ribs a try. This recipe calls for smoking the ribs whole instead of cutting them into individual pieces, resulting in a succulent and juicy piece of meat that is full of flavor. The rub used in this recipe, made with smoked paprika, garlic powder, and brown sugar, adds a delicious smoky and sweet flavor to the ribs.
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Barbecue Pork Spare Ribs with Sriracha Chile Sauce and...
Main Ingredients: Pork Ribs, Agave, Hoisin Sauce, Sriracha Chili Sauce
Spice up your Beer Can Chicken game with these Barbecue Pork Spare Ribs that are coated in a spicy Sriracha chile sauce and topped with toasted sesame seeds. The combination of sweet, spicy, and nutty flavors in this recipe will leave your taste buds wanting more. Serve with a side of coleslaw for a delicious and balanced meal.
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Asian Style Spare Ribs
Main Ingredients: Pork Spare Ribs, Soy Sauce, Limes, Garlic Powder
For all the Asian food lovers out there, these Asian Style Spare Ribs are a must-try. Marinated in a flavorful mix of soy sauce, hoisin sauce, honey, and rice wine, these ribs are packed with delicious flavors. The ribs are then grilled or broiled to perfection, resulting in a crispy and caramelized exterior and a tender and juicy interior.
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Sunday Gravy
Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak
This Sunday Gravy recipe is a classic Italian dish that is perfect for a family gathering or a special occasion. Made with pork spareribs, Italian sausage, and meatballs, this rich and flavorful tomato-based sauce is slow-cooked for hours, resulting in a delicious and comforting meal. Serve over your favorite pasta for the ultimate indulgence.
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Grilled Pork Spareribs or Baby Back Ribs
Main Ingredients: Pork Spareribs, Steak Seasoning, Creole Seasoning
Nothing beats the smoky and charred flavors of grilled ribs, and this recipe for Pork Spareribs or Baby Back Ribs is no exception. The ribs are marinated in a homemade BBQ sauce and then grilled to perfection, resulting in a delicious and tender piece of meat. Serve with your favorite grilled veggies for a complete and satisfying meal.
If you're a fan of Chinese takeout, you'll love this homemade Chinese Spare Ribs recipe. These tender and flavorful ribs are marinated in a hoisin-based sauce and then slow-cooked in the oven until they are fall-off-the-bone tender. Serve these ribs with a side of steamed rice for a delicious and satisfying meal.
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Slow Cooker Spicy Pork Spareribs
Main Ingredients: Pork Spareribs, Seasoned Salt, Pepper, Garlic Powder
For an easy and hands-off Beer Can Chicken recipe, give these Slow Cooker Spicy Pork Spareribs a try. The ribs are marinated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar, and then cooked in the slow cooker until they are tender and juicy. Serve with a side of roasted potatoes for a complete and delicious meal.
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BBQ Spareribs
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Salt, Freshly
If you're a fan of classic BBQ flavors, you'll love this BBQ Spareribs recipe. The ribs are marinated in a homemade BBQ rub and then slow-cooked in the oven until they are tender and juicy. The final step is to brush the ribs with a sweet and tangy BBQ sauce and then finish them off on the grill for a delicious and crispy exterior.
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Sticky Pork Ribs
Main Ingredients: Pork Spare Ribs, Hoisin Sauce, Barbecue Sauce, Sriracha
These Sticky Pork Ribs are a crowd-pleaser and are perfect for any BBQ or summer gathering. The ribs are marinated in a sweet and sticky sauce made with honey, brown sugar, and soy sauce, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of coleslaw for a delicious and balanced meal.
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Easy Oven Baked Barbecue Teriyaki Ribs
Main Ingredients: Pork Spare Ribs, Salt, Garlic, Teriyaki Sauce, Barbecue
If you're craving the flavors of Japanese barbecue, give these Easy Oven Baked Barbecue Teriyaki Ribs a try. The ribs are marinated in a teriyaki-based sauce and then baked in the oven until they are tender and caramelized. Serve with a side of sticky rice and steamed vegetables for a complete and delicious meal.
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5-Ingredient Slow Cooker Barbecued Pork Spareribs
Main Ingredients: Pork Spareribs, Salt, Freshly Ground Black Pepper
For a no-fuss Beer Can Chicken recipe, try these 5-Ingredient Slow Cooker Barbecued Pork Spareribs. The ribs are cooked in a homemade BBQ sauce in the slow cooker until they are tender and juicy. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Add a touch of Asian flavors to your Beer Can Chicken with these delicious Asian BBQ Pork Ribs. The ribs are marinated in a hoisin-based sauce and then grilled or broiled to perfection, resulting in a crispy and flavorful exterior and a tender and juicy interior. Serve with a side of stir-fried vegetables for a complete and balanced meal.
For a delicious and easy Beer Can Chicken recipe, you can't go wrong with this Slow Cooker Rib recipe. The ribs are cooked in a sweet and tangy BBQ sauce in the slow cooker, resulting in fall-off-the-bone tender meat. The final step is to finish the ribs off on the grill to give them a delicious smoky and crispy exterior.
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Slow Cooker Ribs
Main Ingredients: Pork Spareribs, Salt, Pepper, Barbecue Sauce
Another slow cooker recipe that is perfect for busy weeknights, these Slow Cooker Ribs are a must-try. The ribs are cooked in a savory and tangy sauce made with soy sauce, ginger, and garlic, and then slow-cooked until they are tender and juicy. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
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Ribs in Crock Pot
Main Ingredients: Pork Spare Ribs, Dry Rub, Salt, Barbecue Sauce
This Ribs in Crock Pot recipe is perfect for those busy days when you want a delicious and comforting meal without all the hassle. The ribs are cooked in a sweet and tangy sauce made with honey, apple cider vinegar, and spices, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of potato salad for a complete and satisfying meal.
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Pressure Cooker Ramen
Main Ingredients: Pork Spareribs, Chicken Wings, Cooking Oil, Onions
If you're a fan of ramen, you'll love this Pressure Cooker Ramen recipe. The ribs are cooked in a delicious broth made with chicken stock, soy sauce, and mirin, and then pressure cooked until they are tender and flavorful. Serve with your favorite ramen toppings for a delicious and hearty meal.
Ingredients
Ribs
2 pounds of pork spare ribs
1 tablespoon of coconut aminos
1 teaspoon of sesame oil
1 tablespoon of rice vinegar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of Chinese five-spice powder
1 teaspoon of red pepper flakes
Salt and pepper to taste
Sauce
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1/4 cup of erythritol
1 tablespoon of sambal oelek
1 tablespoon of rice vinegar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Salt and pepper to taste
Instructions
1. Marinate the ribs
In a large bowl, mix together the coconut aminos, sesame oil, rice vinegar, minced garlic, minced ginger, Chinese five-spice powder, red pepper flakes, salt, and pepper. Add the pork spare ribs and mix well, making sure each rib is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
2. Preheat the oven
Preheat your oven to 375 degrees F (190 degrees C).
3. Prepare the sauce
In a small bowl, mix together the soy sauce, hoisin sauce, erythritol, sambal oelek, rice vinegar, minced garlic, minced ginger, salt, and pepper. Set aside.
4. Bake the ribs
Remove the ribs from the marinade and place them on a baking sheet lined with foil. Bake for 30 minutes.
5. Brush with sauce
After 30 minutes, remove the ribs from the oven and brush them with the prepared sauce. Return to the oven and bake for another 30 minutes, or until the ribs are fully cooked and tender.
6. Broil for crispiness (optional)
If you prefer your ribs to be crispy, broil them for an additional 3-5 minutes after they are fully cooked.
7. Serve and enjoy!
Remove the ribs from the oven and let them rest for 5-10 minutes. Serve hot, garnished with green onions and sesame seeds, if desired.
With this keto Chinese pork spare ribs recipe, you can satisfy your cravings for Chinese food while staying on track with your low-carb diet. The combination of savory and sweet flavors in the marinade and sauce make these ribs a standout dish that your family and friends will love. Try it out and see for yourself!
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