16 The Best Japanese Curry Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that has gained worldwide popularity for its rich and flavorful taste. It is a comfort food that warms the heart and satisfies the soul. While there are many variations and recipes for Japanese curry, there is one that stands out above the rest. In this article, we will share with you the best Japanese curry recipe that will surely become a staple in your kitchen.
If you're a fan of Japanese cuisine, you've probably tried Japanese curry at some point. This dish, also known as kare or kare-raisu, is a staple in Japanese households and restaurants alike. It's a hearty and flavorful dish that combines the rich flavors of Indian curry and the comforting warmth of Japanese comfort food. But have you ever tried making it at home? Here are 20 delicious and unique recipes for you to try out and impress your family and friends with your Japanese curry skills.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most traditional ways to make Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. For an extra kick of flavor, try adding some garam masala to your curry powder. This recipe calls for thigh meat, but you can also use breast meat if you prefer. Serve over a bed of white rice for a comforting and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people opt for the convenience of store-bought curry roux, making Japanese curry from scratch can be a fun and rewarding experience. This recipe walks you through the process of creating your own roux and combines it with tender chunks of beef, potatoes, carrots, and onions. The result is a rich and flavorful curry that will make you feel like a true Japanese home cook.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, or curry with a breaded and fried chicken cutlet, is a popular variation of Japanese curry. The crunchy texture of the katsu adds a nice contrast to the creamy curry sauce. This recipe also includes a homemade tonkatsu sauce to drizzle on top for an extra burst of flavor. Serve with a side of pickled vegetables for the full Japanese experience.
If you're short on time but still want to enjoy a delicious homemade Japanese curry, this recipe is for you. It uses store-bought curry roux but adds in some coconut milk for a unique twist on the classic dish. The result is a rich and creamy curry that pairs perfectly with a bowl of fluffy white rice. Feel free to add in your choice of protein and vegetables to make it your own.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Just because you're vegan doesn't mean you can't enjoy a delicious Japanese curry. This vegan recipe uses tofu and a variety of vegetables to create a flavorful and satisfying curry. The secret ingredient in this recipe is coconut sugar, which adds a touch of sweetness to balance out the spices. Serve over a bed of brown rice for a healthy and delicious meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of thick, chewy udon noodles, you'll love this recipe for Japanese curry udon. The noodles soak up all the delicious curry sauce, making each bite burst with flavor. This recipe also includes shrimp and mushrooms for added protein and texture. Top with some green onions and sesame seeds for a beautiful and tasty dish.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry uses a breaded and fried pork cutlet as the protein in this dish. The crispy and juicy pork pairs perfectly with the rich and flavorful curry sauce. This recipe also includes katsuobushi, or dried bonito flakes, which adds an umami flavor to the curry. Serve with a side of coleslaw for a full and satisfying meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe puts a spin on traditional katsu curry by using ground chicken to make mini chicken cutlets. This not only saves time but also adds a unique texture to the dish. The curry sauce is made with coconut milk for a rich and creamy flavor. Serve over a bed of brown rice and top with some red bell peppers for a pop of color and crunch.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian version of katsu curry, try making tofu katsu. This recipe uses extra firm tofu coated in panko breadcrumbs and fried until crispy. The curry sauce is made with vegetable broth and curry powder, making it completely vegetarian-friendly. Serve with a side of steamed broccoli for a well-rounded meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion twist on Japanese curry, try making this Japanese curry fried rice with chicken katsu. The crispy and flavorful katsu pairs perfectly with the fried rice and adds an extra layer of texture. This recipe also includes corn and peas for added flavor and nutrition. Top with some sriracha for a spicy kick.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
In Japanese cuisine, pickled vegetables are often served as a side dish to accompany curry. This recipe walks you through the process of making your own fukujinzuke, a popular pickled vegetable mix. It's a great way to add some crunch and tanginess to your curry. This recipe also includes beets, which gives the pickled vegetables a beautiful pink hue.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Another fusion dish, this recipe combines the flavors of Japanese curry and hamburger croquettes. The crispy and juicy croquettes are coated in panko breadcrumbs and fried until golden brown. The curry sauce is made with beef broth, giving it a rich and meaty flavor. Serve with a side of steamed vegetables for a balanced meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Tofu lovers, rejoice! This recipe for crispy tofu Japanese curry combines the best of both worlds. The tofu is coated in panko breadcrumbs and fried until crispy, adding a nice contrast to the creamy curry sauce. This recipe also includes shimeji mushrooms and eggplant for added flavor and texture. Serve over a bed of rice noodles for a delicious and satisfying meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this recipe shows you how to make a delicious Japanese curry bento. The bento includes a serving of Japanese curry, steamed rice, pickled vegetables, and hard-boiled eggs. You can also add in your choice of protein, such as chicken or pork. This bento is perfect for a quick and easy lunch on the go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
For a twist on traditional Japanese curry, try making this Japanese curry soba tsukemen. Instead of serving the curry over rice, this recipe serves it over soba noodles. The noodles are then dipped into the curry sauce, making each bite full of flavor. This recipe also includes green beans and potatoes for added texture and nutrition.
If you have a sweet tooth, you'll love these Japanese style pancakes. They're light and fluffy, with a hint of vanilla extract for added flavor. The pancakes are then topped with a curry syrup, made with maple syrup and curry powder. Serve with some fresh fruit for a delicious and unique breakfast.
This Japanese cotton cheesecake is a light and airy dessert that's perfect for any occasion. It's made with cream cheese and whipped cream, giving it a fluffy texture. The cheesecake is then topped with a curry caramel sauce, made with brown sugar and curry powder. The result is a unique and delicious dessert that will impress your friends and family.
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. This recipe shows you how to make a savory okonomiyaki with a twist – it's filled with Japanese curry sauce. The result is a crispy and flavorful pancake that's perfect for a quick and easy dinner. Top with some mayonnaise and bonito flakes for an authentic taste.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe puts a spin on the classic Japanese curry by using chicken katsu as the protein. The crispy and juicy chicken pairs perfectly with the rich and creamy curry sauce. This recipe also includes apple and honey for added sweetness and mirin for a touch of acidity. Serve over a bed of jasmine rice for a flavorful and satisfying meal.
The Secret to the Best Japanese Curry
Quality Ingredients
One of the key factors that sets this Japanese curry recipe apart is the use of high-quality ingredients. The foundation of this dish is the curry roux, which is made from a blend of spices, flour, and oil. Using fresh and authentic spices such as turmeric, cumin, and coriander will elevate the flavor of the curry roux. It is also important to use unsalted butter for a rich and creamy finish.
Time and Patience
Another important aspect of making the best Japanese curry is time and patience. While this recipe may take longer to prepare compared to other curry recipes, the end result is worth the wait. The key is to let the curry simmer and allow the flavors to develop over time. This will result in a thick and indulgent curry that is bursting with flavor.
Customization is Key
What makes this Japanese curry recipe stand out is its versatility. You can customize the ingredients to suit your preferences and dietary needs. Whether you prefer a mild or spicy curry, or if you want to add more vegetables or protein, this recipe can easily be tailored to your liking. This allows you to create a curry that is truly unique and suits your taste.
In Conclusion
This Japanese curry recipe is more than just a dish, it is a labor of love. With its use of quality ingredients, time and patience, and customizable options, it truly is the best Japanese curry recipe out there. So the next time you crave a warm and comforting meal, give this recipe a try and experience the deliciousness of authentic Japanese curry.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
