18 The Best Japanese Cucumber Salad Recipe You Must Try Them!
Published on: Mar 25, 2024
The best Japanese cucumber salad is a refreshing and flavorful dish that is perfect for any occasion. Made with crisp cucumbers, tangy rice vinegar, and savory soy sauce, this salad is a staple in Japanese cuisine and beloved by many. Whether you are new to Japanese cooking or a seasoned pro, this recipe is a must-try for anyone looking to add a little variety to their meals.
If you're a fan of light and refreshing salads, then you need to try this Japanese cucumber salad. It's the perfect side dish for any summer BBQ or potluck, and it's packed with flavor and freshness. The crisp cucumbers are tossed in a tangy rice vinegar and sesame dressing, making it the perfect accompaniment to any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese term for vinegar-based dishes, and this cucumber salad is a classic example. The combination of rice vinegar, soy sauce, and sesame oil gives this salad a unique and delicious flavor that will have you coming back for seconds.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This variation of the Japanese cucumber salad is a little more traditional, with the addition of seaweed and sesame seeds. The seaweed adds a slightly salty and oceanic flavor, while the sesame seeds add a nice crunch and nuttiness to the dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Whether you call it sunomono salad or Japanese cucumber salad, one thing is for sure – it's delicious! This dish is perfect for those hot summer days when you're looking for something light and refreshing. The combination of cucumbers, rice vinegar, and sugar creates a perfect balance of sweet and tangy flavors.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
One of the best things about sunomono is its versatility. You can add various ingredients to create your own unique version of this dish. Some popular additions include shrimp, crab, or octopus, which add a nice protein boost to the salad.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This sunomono Japanese cucumber salad is a great way to use up any cucumbers you may have in your garden or fridge. The combination of the tangy rice vinegar dressing and the crunchy cucumbers creates a perfect balance of flavors and textures.
Looking for a salad that's light, refreshing, and packed with flavor? Look no further than this Japanese cucumber salad. The dressing is made with a combination of rice vinegar, soy sauce, and sesame oil, giving it a unique and delicious taste that will keep you coming back for more.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a fan of seafood, then you have to try this ebi sunomono – a Japanese shrimp salad. The combination of shrimp, cucumbers, and seaweed creates a delicious and refreshing dish that's perfect for any occasion.
While not technically a cucumber salad, this Japanese potato salad is worth mentioning. It's a popular side dish in Japanese cuisine and is made with a creamy dressing, cucumbers, and other assorted vegetables. It's the perfect accompaniment to any meal.
Another popular side dish in Japanese cuisine is the spinach salad. The dressing is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a savory and tangy flavor that pairs perfectly with the fresh spinach leaves.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy salads, then you have to try this Japanese potato salad. It's made with a combination of mayonnaise, rice vinegar, and mustard, giving it a unique and delicious flavor. The addition of cucumbers and other vegetables adds a nice crunch to the dish.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Have you ever wondered how to make that delicious salad you get at Japanese restaurants? Well, wonder no more! This Japanese restaurant-style salad is easy to make at home and features a carrot-ginger dressing that's packed with flavor.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy cucumber salad, then these Japanese quick pickled cucumbers are for you. They only require a few ingredients and are ready to eat in a matter of hours. The addition of chili flakes gives them a nice kick of heat.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as hiyashi chuka, is a perfect summer dish. It's made with chilled ramen noodles, cucumbers, and other vegetables, and is topped with a tangy soy sauce-based dressing. It's light, refreshing, and perfect for a hot day.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
If you love the carrot-ginger dressing you get at Japanese restaurants, then you need to try this salad. It features the same delicious dressing, along with cucumbers, lettuce, and other assorted vegetables. It's a great way to get your daily dose of veggies.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is made in the traditional Japanese style, with a tangy rice vinegar and sesame dressing. It's a great side dish for any meal and is packed with fresh and delicious flavors.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous, then you have to try this cucumber and octopus salad with wasabi vinaigrette. The combination of cool cucumbers and tender octopus, along with the spicy wasabi dressing, creates a unique and delicious dish.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're a fan of sushi, then you have to try this smoked salmon, avocado, and brown rice sushi bowl. It's a deconstructed version of sushi that's perfect for those who aren't confident in their sushi-rolling skills. The addition of cucumbers adds a nice crunch to the dish.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This kani salad, also known as Japanese crab salad, is a popular dish in Japanese cuisine. It's made with imitation crab, cucumbers, and other vegetables, and is dressed in a creamy mayo-based dressing. It's a great way to satisfy your seafood cravings.
This Japanese restaurant-style cucumber salad is a must-try for any cucumber lover. The combination of cucumbers, rice vinegar, and sesame oil creates a simple yet delicious dish that's perfect for any occasion.
The Key Ingredient: Japanese Cucumbers
Japanese cucumbers, also known as kyuri in Japanese, are the star of this salad. These cucumbers are longer and thinner than traditional cucumbers, with a darker and rougher skin. They also have fewer seeds and a sweeter taste, making them perfect for this dish. If you can't find Japanese cucumbers, you can substitute with English cucumbers, which are similar in taste and texture.
Benefits of Japanese Cucumbers
Besides their unique flavor, Japanese cucumbers also offer many health benefits. They are high in water content, making them a great hydrating snack. They are also low in calories and packed with vitamins and minerals, including vitamin C and potassium. Incorporating Japanese cucumbers into your diet can help aid digestion, promote healthy skin, and even aid in weight loss.
The Perfect Balance of Flavors
The key to a delicious Japanese cucumber salad is achieving the perfect balance of flavors. The cucumbers provide a refreshing and crisp base, while the rice vinegar adds a tangy and slightly sweet taste. The soy sauce adds a savory umami flavor, and a touch of sugar helps to balance out the acidity. A sprinkle of toasted sesame seeds adds a nutty and toasty flavor, taking this salad to the next level.
Make it Your Own
While this recipe is a classic and beloved Japanese dish, feel free to make it your own. You can add other ingredients such as thinly sliced onions, shredded carrots, or even diced avocado for some extra creaminess. You can also adjust the ratio of vinegar to soy sauce to suit your taste preferences. The beauty of this salad is its versatility, so don't be afraid to get creative and make it your own.
In Conclusion
Japanese cucumber salad is a simple yet delicious dish that is sure to become a favorite in your household. With its refreshing and flavorful taste, it is the perfect side dish to complement any meal. So go ahead and give this recipe a try, and experience the deliciousness of Japanese cuisine in your own home.
Keywords: Japanese cucumber salad, Japanese cuisine, kyuri, health benefits, flavor balance, versatility.
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