18 The Best Italian Wedding Cake Recipe They're Simply Irresistible!

The Ingredients

Flour

One of the key ingredients in an Italian wedding cake is flour, and it is important to use the right type for the best results. Cake flour is the preferred choice as it is finely milled and has a lower protein content, resulting in a lighter and fluffier cake. If you cannot find cake flour, you can also use all-purpose flour but make sure to sift it before measuring to avoid a dense cake.

Eggs

Eggs are another important ingredient in this recipe, as they provide structure and moisture to the cake. Make sure to use room temperature eggs for better incorporation into the batter. Separate the egg whites and yolks and beat them separately to achieve a lighter texture in the cake.

Ricotta Cheese

The star of this Italian wedding cake is the creamy and indulgent ricotta cheese. This cheese adds a unique flavor and texture to the cake, making it a must-have ingredient. Make sure to use high-quality ricotta cheese for the best results.

Almonds and Citrus Zest

To add a touch of Italian flavor, this recipe calls for almonds and citrus zest. The almonds add a nutty and crunchy element to the cake, while the citrus zest adds a refreshing and tangy taste. Make sure to finely chop the almonds and zest the citrus before adding them to the batter.

The Process

Preparing the Batter

To prepare the batter, start by creaming the butter and sugar together until light and fluffy. Then, add the egg yolks one at a time, followed by the ricotta cheese and citrus zest. In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the batter. Finally, add the dry ingredients and mix until just combined.

Baking and Assembling

Pour the batter into a greased and lined cake pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Once the cake has cooled, cut it into layers and spread a layer of your favorite jam or preserves between each layer. Top the cake with a lemon glaze and sprinkle chopped almonds on top for the perfect finishing touch.

In Conclusion

There you have it, the best Italian wedding cake recipe that will surely be a hit at your wedding or any special occasion. This moist and flavorful cake is a true representation of Italian culture and is a must-try for any dessert lover. So, gather your ingredients and get ready to impress your guests with this traditional Italian delicacy. Buon appetito!