19 The Best Italian Sub Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

For those who love sandwiches, an Italian sub is a must-try. This classic Italian sandwich has all the flavors and textures that will leave your taste buds wanting more. But what makes the best Italian sub? Is it the quality of ingredients, the assembly, or a secret family recipe? In this article, we will share with you the ultimate Italian sub recipe that will satisfy your cravings and impress your friends and family.

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1 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

One of the easiest ways to enjoy a beer can chicken is by using it as the filling for a toasted Italian sub sandwich. Simply shred the chicken and mix it with some Italian dressing and provolone cheese. Toast it in the oven until the cheese is melted and the bread is crispy. Top it off with some tomatoes and lettuce for a delicious and satisfying meal.

2 of 20

Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

The Perfect Italian Sub – The Food Joy

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Loaded Italian Chicken Sub Sandwiches | Bev Cooks

If you're looking for a more traditional sub sandwich, try this Italian sub recipe. Layer slices of salami, ham, and provolone cheese on a toasted hoagie roll. Add in some beer can chicken, lettuce, tomatoes, and red onion. Top it off with a drizzle of Italian dressing and mayonnaise for a classic and tasty sandwich.

3 of 20

Italian Sub Sandwiches

Main Ingredients: Hero Rolls, Capicola, Salami, Banana Peppers, Provolone

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

How to Make a Hot Italian Sub Sandwich Recipe - The Kitchen Wife

If you have a crowd to feed, make these Italian sub sandwiches for a quick and easy meal. Take a large loaf of french bread and slice it in half. Layer it with ham, salami, provolone cheese, and beer can chicken. Bake it in the oven until the cheese is melted and the bread is crispy. Cut it into smaller sandwiches for a perfect party platter.

4 of 20

Italian Sub Bruschetta

Main Ingredients: Boiled Ham, Capicola, Salami, Provolone, Grape

Fresh Tomato Basil Bruschetta Recipe - Little Spice Jar

For a twist on traditional bruschetta, try this Italian sub version. Start with slices of baguette and top them with a mixture of chopped tomatoes, garlic, olive oil, and balsamic vinegar. Add in some shredded beer can chicken and provolone cheese. Bake it in the oven until the cheese is melted and the bread is crispy. Sprinkle with some fresh basil for a burst of flavor.

5 of 20

Italian Sub Stromboli

Main Ingredients: Pizza Crust, Ham Slices, Hard Salami, Sliced Pepperoni

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If you're a fan of stromboli, you'll love this Italian sub version. Roll out some pizza dough and layer it with ham, salami, provolone cheese, and beer can chicken. Roll it up and bake it in the oven until it's golden brown and crispy. Serve it with a side of marinara sauce for dipping.

6 of 20

Italian Sub Crescent Ring!

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

Italian Sub Crescent Roll Ring | The Two Bite Club

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Italian Sub Crescent Roll Ring recipe from The Two Bite Club Italian ...

This Italian sub crescent ring is perfect for a party or game day snack. Lay out a can of crescent roll dough in a circle and top it with ham, salami, provolone cheese, and beer can chicken. Fold the dough over and bake it until it's golden brown and crispy. Serve with some Italian dressing for dipping.

7 of 20

Italian Sub Dip

Main Ingredients: Capicola, Genoa Salami, Pepperoni, Provolone Cheese

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Italian Hoagie Dip / Italian Sub Dip - appetizer recipe | Delicious ...

If you're a fan of dips, you'll love this Italian sub version. Mix together some cream cheese, mayonnaise, Italian seasoning, and shredded beer can chicken. Top it with some chopped tomatoes, red onion, and provolone cheese. Bake it in the oven until it's hot and bubbly. Serve it with toasted baguette slices for dipping.

8 of 20

Italian Sub Salad

Main Ingredients: Hearts Of Romaine, Salami, Provolone, Fresh Mozzarella

Italian Chopped Salad [video] - Sweet and Savory Meals

For a lighter option, try this Italian sub salad. Toss together some lettuce, chopped tomatoes, red onion, ham, salami, and beer can chicken. Drizzle with some Italian dressing and top it off with some croutons. This salad is sure to be a hit with everyone.

9 of 20

Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls

Hot Italian Sandwiches + video - WonkyWonderful

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Spice up your Italian sub sandwiches with this hot version. Spread some spicy mustard on a toasted hoagie roll. Layer it with spicy capicola, salami, provolone cheese, and beer can chicken. Top it off with some pepperoncini peppers and bake it in the oven until the cheese is melted and the bread is crispy. This sandwich is not for the faint of heart!

10 of 20

Baked Italian Sub Sandwiches

Main Ingredients: Sub Buns, Butter, Garlic, Italian Seasoning, Ham

Baked Italian Sandwiches -- Easy as 1-2-3!

Baked Italian Sandwiches - Saving Cent by Cent

If you're looking for a warm and hearty meal, try these baked Italian sub sandwiches. Layer slices of french bread with ham, salami, provolone cheese, and beer can chicken. Bake it in the oven until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.

11 of 20

Italian Sub/hoagie/hero

Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni

Food sandwich sub hero Italian hoagie deli meats Stock Photo - Alamy

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Whatever you call it, this Italian sub is sure to be a crowd pleaser. Start with a toasted hoagie roll and layer it with ham, salami, provolone cheese, and beer can chicken. Add in some tomatoes, lettuce, and red onion. Top it off with a drizzle of Italian dressing and some mayonnaise for a delicious and satisfying meal.

12 of 20

Copycat Quizno’s Italian Sub

Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced

Pictures of Quiznos Subs and Speakeasy Ales and Lagers | POPSUGAR Food

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If you're a fan of Quizno's, you'll love this copycat Italian sub recipe. Layer slices of baguette with ham, salami, and provolone cheese. Add in some beer can chicken and pepperoni. Toast it in the oven until the cheese is melted and the bread is crispy. Top it off with some banana peppers and Italian dressing for a delicious and authentic taste.

13 of 20

Italian Sub Sandwich Casserole

Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan

Italian Sub Sandwich - Cooking with Cocktail Rings

Meatball Sub Casserole by Happylifeblogspot.com #meatballsub #casserole ...

Italian Sub Sandwich with Chips Stock Image - Image of hoagie, dinner ...

If you're looking for a quick and easy dinner, try this Italian sub casserole. Layer slices of french bread with ham, salami, provolone cheese, and beer can chicken. Pour a mixture of eggs, milk, and Italian seasoning over the top and let it soak in. Bake it in the oven until it's golden brown and crispy. This casserole is perfect for a busy weeknight.

14 of 20

Italian Sub Crescent Ring!

Main Ingredients: Crescent Rolls, Ham Slices, Genoa Salami, Sliced

For a fun and easy party appetizer, make this Italian sub crescent ring. Lay out a can of crescent roll dough in a circle and top it with ham, salami, provolone cheese, and beer can chicken. Fold the dough over and bake it until it's golden brown and crispy. Serve with some Italian dressing for dipping.

15 of 20

Italian Sub Salad (low carb)

Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper

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If you're watching your carbs, try this low carb Italian sub salad. Toss together some lettuce, chopped tomatoes, red onion, ham, salami, and beer can chicken. Drizzle with some olive oil and balsamic vinegar. Top it off with some shredded parmesan cheese for a satisfying and healthy meal.

16 of 20

Italian Sub Pasta Salad

Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Salt

Italian Sub Pasta Salad – Have your pasta and eat a sandwich too with ...

Italian Sub Pasta Salad- salami provolone spaghetti chickpeas tomato ...

This Italian sub pasta salad is perfect for a potluck or picnic. Cook some penne pasta according to the package instructions and let it cool. Toss it with chopped tomatoes, red onion, ham, salami, and beer can chicken. Drizzle with some Italian dressing and parmesan cheese. Chill in the fridge for an hour before serving.

17 of 20

Ultimate Spicy Italian Sub

Main Ingredients: Italian Bread, Pepperoni, Capicola, Genoa Salami

Spicy Italian Subs | LemonsforLulu.com

“I’d Buy This Hot Italian Sub!” – funny/beautiful

Stacked Spicy Italian Sandwich with Calabrian Chili Mayo | Lindsey Eats

For those who love heat, try this ultimate spicy Italian sub. Spread some spicy mayo on a toasted hoagie roll. Layer it with spicy capicola, salami, provolone cheese, and beer can chicken. Top it off with some jalepeno peppers and bake it in the oven until the cheese is melted and the bread is crispy. This sandwich is not for the faint of heart!

18 of 20

Italian Sub Stuffed Peppers

Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell

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Italian Stuffed Peppers - with Sausage and Orzo - LemonsforLulu.com

For a unique twist on stuffed peppers, try this Italian sub version. Cut the tops off of some bell peppers and remove the seeds. Stuff them with a mixture of beer can chicken, chopped tomatoes, red onion, ham, and salami. Top each pepper with some provolone cheese and bake it in the oven until the cheese is melted and the peppers are tender. Serve with a side salad for a complete meal.

19 of 20

Italian Sub French Bread Pizza

Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh

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If you're a fan of french bread pizza, try this Italian sub version. Cut a loaf of french bread in half and top it with marinara sauce, shredded beer can chicken, chopped tomatoes, red onion, and provolone cheese. Bake it in the oven until the cheese is melted and the bread is crispy. Sprinkle with some fresh basil for a burst of flavor.

20 of 20

Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

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For a classic and flavorful Italian sub, try this recipe with an herbaceous red wine vinaigrette. Layer slices of baguette with ham, salami, provolone cheese, and beer can chicken. Add in some red onion, lettuce, and tomatoes. Drizzle with a mixture of red wine vinegar, olive oil, garlic, and Italian seasoning for a delicious and tangy sandwich.

The Perfect Bread

Choosing the Right Bread

When it comes to making an Italian sub, the bread is just as important as the fillings. The traditional choice for an Italian sub is a long, crusty roll, such as a baguette or a hoagie roll. The key is to find a bread with a crispy crust and a soft, chewy interior. You can even make your own bread at home for an authentic touch.

Bread Preparation

To ensure that your bread is the perfect vessel for your Italian sub, it needs to be properly prepared. Begin by cutting the bread lengthwise, leaving one side attached. This will create a pocket to hold all the delicious fillings. Next, scoop out some of the soft interior of the bread to make room for the fillings and prevent the sandwich from becoming too dense.

The Filling

High-Quality Meats

Italian cold cuts are the star of the show in an Italian sub. Look for high-quality meats such as prosciutto, salami, and capicola. These meats are traditionally sliced thin and layered on the sandwich.

Cheese, Please!

No Italian sub is complete without cheese. Provolone cheese is the classic choice for an Italian sub, but you can also use mozzarella or fontina for a twist. Make sure to layer slices of cheese on both sides of the bread to ensure every bite is filled with gooey cheese goodness.

The Extras

To add some crunch and flavor to your Italian sub, add in some fresh vegetables. Sliced tomatoes, onions, and lettuce are popular choices, but you can also add in some pickles, peppers, or olives. These extras will not only add texture but also balance out the flavors of the meat and cheese.

The Finishing Touches

The Sauce

To elevate your Italian sub to the next level, a good sauce is essential. The traditional choice is a red wine vinegar and olive oil dressing. However, you can also use Italian dressing, pesto, or mayonnaise for a different flavor profile.

The Assembly

To achieve the perfect Italian sub, the order of assembly is crucial. Begin by drizzling the sauce on both sides of the bread. Then, layer the meats, cheese, and vegetables in the prepared bread. Make sure to tuck everything in tightly before closing the sandwich. It is also helpful to wrap the sandwich tightly in foil and let it sit for a few minutes to allow the flavors to meld together. With this recipe, you can easily make the best Italian sub in the comfort of your own home. Whether it's for a picnic, game day, or just a satisfying lunch, this Italian sub will surely become a favorite in your household. So, gather your ingredients and get ready to indulge in a taste of Italy.