18 The Best Italian Sausage Stuffing Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Looking for the perfect stuffing recipe to impress your guests at your next holiday gathering? Look no further than this delicious and authentic Italian sausage stuffing recipe! Bursting with bold flavors and traditional Italian ingredients, this stuffing will elevate your holiday meal to the next level. Follow these simple steps and get ready to receive rave reviews from your loved ones.

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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This flavorful stuffing is a delicious twist on the classic recipe. The combination of sweet apples, savory Italian sausage, and aromatic fennel creates a perfect balance of flavors. The addition of crunchy walnuts adds a nice texture to the dish. Serve this stuffing alongside your favorite beer can chicken recipe for a truly memorable meal.
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If you're a fan of traditional stuffing, then this Italian sausage version is a must-try. The savory flavors of the sausage pair perfectly with the herbs and spices in the stuffing mix. This dish is a crowd-pleaser and will have everyone asking for seconds. Don't be surprised if this becomes a new staple in your holiday menu.
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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If you want to take your beer can chicken to the next level, try this prosciutto-wrapped pork loin with a flavorful Italian sausage stuffing. The addition of nutritious kale adds a healthier twist to the dish while the prosciutto adds a touch of elegance. This dish is perfect for a special occasion or a fancy dinner party.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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If you're looking for a way to use up leftover beer can chicken, this Italian stuffed pepper recipe is a great option. The combination of savory chicken, crunchy bread stuffing, and flavorful seasonings creates a dish that is both satisfying and delicious. Serve these peppers as a main dish or as a side to your favorite Italian meal.
5 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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For those following a keto diet, this Italian sausage stuffing recipe is a game-changer. The traditional bread stuffing is replaced with cauliflower rice, making this dish low-carb and keto-friendly. The savory flavors of the sausage and seasonings are still present, making this a delicious and healthy option for your beer can chicken dinner.
6 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Gather your friends for a Friendsgiving celebration and impress them with this delicious Italian sausage stuffing. The festive flavors of the sausage, dried cranberries, and fresh herbs make this dish perfect for the holiday season. Serve it alongside your beer can chicken for a Friendsgiving feast that everyone will love.
7 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
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There's nothing quite like a homemade dish made with love, and this Italian sausage stuffing is no exception. This recipe has been passed down from generation to generation and is a staple at family gatherings. The savory sausage and flavorful seasonings make this dish a hit every time it's served.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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For a cheesy twist on the traditional stuffing, try this Italian sausage and parmesan version. The savory sausage and salty parmesan cheese create a delicious flavor combination. The addition of fresh herbs and seasonings add a touch of Italian flair to this dish.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a one-pan wonder that is perfect for busy weeknights. The combination of savory sausage, fresh vegetables, and Italian seasonings creates a flavorful and hearty dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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For a quick and easy dinner option, try this one-pot Italian sausage pasta. The savory sausage, fresh vegetables, and flavorful seasonings create a dish that is both delicious and convenient. This meal is perfect for those busy nights when you don't have a lot of time to spend in the kitchen.
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If you're a pasta lover, this Italian sausage pasta is a must-try. The savory sausage, fresh herbs, and rich tomato sauce create a flavorful and filling dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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This classic Italian dish is a flavorful and colorful addition to any beer can chicken dinner. The combination of savory sausage, sweet bell peppers, and spicy seasonings creates a dish that is bursting with flavor. Serve it over a bed of pasta or alongside your beer can chicken for a delicious meal.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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If you're looking for a fun and unique way to serve stuffing, try these Italian stuffing muffins. The savory sausage, crunchy bread, and flavorful seasonings are baked into cute and portable muffins. These are perfect for a potluck or as a side dish to your beer can chicken.
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This Italian sausage bow tie pasta is a simple yet delicious dish that is perfect for weeknight dinners. The savory sausage, fresh vegetables, and flavorful seasonings are tossed with al dente pasta for a satisfying and flavorful meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
15 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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This Italian sausage stuffing is a flavorful and nutritious addition to your beer can chicken dinner. The savory sausage is paired with nutrient-rich broccoli rabe and seasonings for a delicious and balanced dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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If you're a fan of Italian cuisine, then you know that bolognese sauce is a staple. This recipe reveals the secret to making an authentic and flavorful bolognese sauce. The addition of Italian sausage adds a savory and rich flavor to the sauce. Serve it over your favorite pasta or alongside your beer can chicken for a delicious and comforting meal.
17 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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Looking for the ultimate Italian stuffing recipe? Look no further, as this one is tried and tested and deemed the best ever. The combination of savory sausage, flavorful seasonings, and crunchy bread create a dish that is full of flavor and satisfying. Serve it alongside your beer can chicken for a complete and delicious meal.
18 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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For a sweet and savory twist on traditional stuffing, try this sausage and pandoro version. The addition of sweet pandoro adds a delicate and unique flavor to the dish. The savory sausage and flavorful seasonings create a perfect balance of flavors. Serve this alongside your beer can chicken for a memorable and delicious meal.
19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
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This Italian sausage stuffing is a cheesy and flavorful dish that is perfect for any beer can chicken dinner. The combination of savory sausage, salty parmesan cheese, and seasonings creates a dish that is full of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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These Italian sausage-stuffed mushrooms are a delicious and elegant addition to any beer can chicken dinner. The savory sausage, fresh herbs, and mozzarella cheese create a flavorful and cheesy filling. These are perfect as an appetizer or as a side dish to your beer can chicken.

Why Choose Italian Sausage for Stuffing?

Authentic Flavors from Italy

Using Italian sausage in your stuffing adds an authentic touch to your dish. Italian sausage is a popular ingredient in traditional Italian cuisine and is known for its robust and savory flavors. Made with a blend of herbs and spices, it adds a unique taste to the stuffing that cannot be replicated with any other meat.

Texture and Moisture

Italian sausage is a versatile ingredient that adds a great texture to the stuffing. It has a slightly firmer texture compared to other meats, which adds a satisfying bite to the dish. Additionally, it also adds moisture to the stuffing, preventing it from becoming dry and bland.

Easy Preparation

Using Italian sausage in your stuffing is a time-saving hack for busy holiday cooks. Instead of having to season and cook the meat separately, the sausage already comes packed with delicious flavors, making the preparation process quicker and more efficient.

How to Make the Best Italian Sausage Stuffing

Now that you know the benefits of using Italian sausage in your stuffing, let's dive into the recipe itself. The following steps will guide you through creating the perfect Italian sausage stuffing that will have your guests asking for seconds.

Gather Your Ingredients

To make this Italian sausage stuffing, you will need:
  • Italian sausage - choose a good quality sausage with a blend of herbs and spices for maximum flavor
  • Butter - for sautéing the sausage and vegetables
  • Onion, celery, and carrots - diced and sautéed to add flavor and texture to the stuffing
  • Garlic - minced and added for extra savory notes
  • Bread - use a hearty bread like ciabatta or sourdough for better texture and absorption of flavors
  • Chicken broth - adds moisture and flavor to the stuffing
  • Eggs - for binding the stuffing together
  • Herbs and spices - Italian seasoning, parsley, and sage add depth and complexity to the dish

Cook and Combine

Start by cooking the Italian sausage in a pan over medium heat until browned. Remove from the pan and set aside. In the same pan, melt butter and sauté the onion, celery, and carrots until softened. Add minced garlic and cook for an additional minute. In a large bowl, combine the cooked sausage, sautéed vegetables, and cubed bread. In a separate bowl, whisk together the eggs, chicken broth, and herbs and spices. Pour the egg mixture over the bread mixture and mix until well combined.

Bake and Serve

Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake in a preheated oven at 350°F for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown. Let it cool for a few minutes before serving alongside your holiday turkey or other main dish.

Final Thoughts

This Italian sausage stuffing recipe is a must-try for any holiday gathering. The combination of authentic flavors, texture, and ease of preparation make it a winner in every way. So why settle for a mediocre stuffing when you can impress your guests with this delicious and professional Italian sausage stuffing? Give it a try and taste the difference for yourself!
18 the best italian sausage stuffing recipe Ignite your passion for cooking!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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