20 The Best Italian Ricotta Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian treat, look no further than these amazing ricotta cookies. A staple in any Italian household, these cookies are full of flavor and have a melt-in-your-mouth texture that will leave you wanting more. Whether you're making them for a special occasion or just a sweet treat for yourself, this recipe is sure to become a family favorite. So grab your apron and get ready to bake up some of the best Italian ricotta cookies you've ever tasted.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're a fan of Italian flavors, this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of Italian spices and stuffed with a mixture of creamy ricotta cheese, herbs, and lemon zest. The result is a tender and flavorful chicken that will transport you to Italy with each bite.
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Pasta with Salami and Ricotta
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
If you have any leftover ricotta from making the previous recipe, why not use it to make a delicious pasta dish? This recipe combines ricotta cheese with salami, garlic, and peas for a creamy and flavorful sauce. It's the perfect accompaniment to a juicy beer can chicken.
Ricotta cheese is not just reserved for savory dishes. These Italian ricotta cookies are soft, fluffy, and lightly sweetened with a hint of lemon. They make a great dessert to enjoy after a hearty meal of beer can chicken.
This cake is a popular dessert in Italy, and for good reason. The combination of ricotta cheese and lemon creates a moist and flavorful cake that is perfect for any occasion. Serve it alongside your beer can chicken for a complete Italian feast.
Cheesecake lovers, rejoice! This Italian twist on the classic dessert is made with ricotta cheese, giving it a lighter and fluffier texture. It's the perfect dessert to end a meal of beer can chicken and pasta.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Why wait for a special occasion to enjoy this delicious Italian lemon ricotta cake? With a tangy lemon glaze and a sprinkle of powdered sugar, this cake is a perfect accompaniment to a juicy and flavorful beer can chicken.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta are a match made in heaven, and this hearty bake is proof of that. Layered with roasted eggplant, creamy ricotta, and a rich tomato sauce, this dish is a complete meal on its own or paired with a serving of beer can chicken.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a great way to use up any leftover chicken, and this recipe takes it to the next level by incorporating creamy ricotta and flavorful Italian sausage. It's a delicious and unique way to enjoy your beer can chicken.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Serve up something a little different with these Italian ricotta fritters. They're crispy on the outside, fluffy on the inside, and packed with the delicious flavors of ricotta cheese, parmesan, and herbs. They make a great appetizer or side dish to your beer can chicken.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you've never made homemade gnocchi before, this is the time to try. These ricotta gnocchi are light, pillowy, and melt-in-your-mouth delicious. Tossed in a simple tomato sauce or served alongside your beer can chicken, they make a satisfying and comforting meal.
Impress your dinner guests with these authentic Italian sfogliatelle. These flaky pastries are filled with a mixture of ricotta cheese, candied orange peel, and semolina for a sweet and indulgent treat. They make a great dessert to serve alongside your beer can chicken.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts for dessert? Yes, please! These Italian-style doughnuts are filled with a rich mixture of ricotta cheese, raisins, and chocolate. They make a perfect sweet treat to end your meal of beer can chicken.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
If you're craving a comforting and cheesy pasta dish, look no further than this baked ziti with ricotta. It's a classic Italian-American recipe that combines ziti pasta, a rich tomato sauce, and plenty of gooey mozzarella and ricotta cheese. It's a great side dish to serve with your beer can chicken.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian dishes would be complete without lasagna. This classic recipe is made with layers of lasagna noodles, a flavorful meat sauce, and plenty of ricotta, mozzarella, and parmesan cheese. It's a hearty and delicious meal that pairs perfectly with beer can chicken.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Who says frittatas are just for breakfast? This Italian-inspired frittata is filled with creamy ricotta cheese, tangy marinara sauce, and plenty of fresh herbs. It's a great way to use up any leftover chicken and make a complete meal with your beer can chicken.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This grilled flatbread is a light and refreshing option to serve alongside your beer can chicken. The dough is made with a mix of whole wheat and all-purpose flour, then topped with a mix of creamy ricotta, tangy goat cheese, and fresh berries for a sweet and savory combination.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
For those following a keto diet, this Italian ricotta pie is a must-try. Made with almond flour and erythritol, it's a low-carb and sugar-free version of the classic Italian dessert. Serve it with a side of beer can chicken for a satisfying and guilt-free meal.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
If you're a fan of chocolate, this Italian chocolate chip ricotta cake is for you. It's a rich and decadent dessert that combines the flavors of chocolate and ricotta for a moist and indulgent treat. Enjoy it after your meal of beer can chicken for a sweet finish.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This recipe is a unique twist on the classic Italian almond ricotta cake. It's made with almond flour, ricotta cheese, and plenty of vanilla and almond extract for a moist and fragrant cake. Serve it with a scoop of vanilla ice cream and a slice of beer can chicken for a delicious dessert.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time, this pressure cooker Italian ricotta cheesecake is the perfect solution. It's a creamy and indulgent dessert that takes a fraction of the time to make compared to a traditional baked cheesecake. Serve it with a side of beer can chicken for a complete and satisfying meal.
Ingredients You Will Need:
Ricotta cheese
The star of this recipe is the ricotta cheese, which gives these cookies their soft and creamy texture. It's important to use high-quality ricotta cheese to ensure the best taste and consistency in your cookies.
Butter
Butter adds a rich and buttery flavor to the cookies and helps to bind the ingredients together. Make sure to use unsalted butter so you can control the amount of salt in your cookies.
Sugar and Vanilla Extract
These two ingredients add sweetness and flavor to the cookies. Use granulated sugar and pure vanilla extract for the best results.
Eggs
Eggs provide structure and moisture to the cookies. Use room temperature eggs for easier mixing.
All-Purpose Flour
All-purpose flour is the base of the cookie dough and gives the cookies their soft and chewy texture.
Baking Powder and Salt
These two ingredients are essential for making the cookies rise and adding flavor to the dough.
Powdered Sugar
For the delicious glaze on top of the cookies, you'll need powdered sugar. This adds a sweet and smooth finish to the cookies.
Instructions:
Step 1: Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Step 2: Add the ricotta cheese and vanilla extract
Mix in the ricotta cheese and vanilla extract until well combined.
Step 3: Beat in the eggs
Add the eggs one at a time, beating well after each addition.
Step 4: Mix in the dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Chill the dough
Cover the dough and refrigerate for at least an hour to make it easier to handle.
Step 6: Roll and cut the dough
Preheat your oven to 350°F. On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
Step 7: Bake the cookies
Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Step 8: Make the glaze
In a small bowl, mix together powdered sugar and a little bit of water until you reach a smooth and pourable consistency.
Step 9: Glaze the cookies
Once the cookies have cooled, drizzle the glaze on top using a spoon or piping bag.
Step 10: Enjoy!
These delicious Italian ricotta cookies are best enjoyed with a cup of coffee or tea. Serve them at your next gathering or as a special treat for yourself. Buon appetito!
