20 The Best Italian Pizza Dough Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Italian pizza is famous all around the world and for good reason. The perfect combination of a crispy crust, flavorful tomato sauce, and melty cheese makes it a beloved dish for many. However, creating the perfect pizza dough can be a daunting task. With so many recipes out there, it can be overwhelming to find the best one. But fear not, because we have done the research and found the ultimate Italian pizza dough recipe that will have you making restaurant-quality pizzas in no time.

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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If you're looking for a true taste of Italy, then this authentic Italian pizza dough recipe is a must-try. Made with just a few simple ingredients, this dough is easy to make and results in a perfectly crispy and flavorful crust that will transport you straight to the streets of Naples.
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This Italian pizza dough recipe is a staple in many households, and for good reason. It's versatile, easy to work with, and produces a deliciously chewy crust that pairs well with just about any toppings you can think of. Whether you're making a classic margherita or a loaded meat lover's pizza, this dough will not disappoint.
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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
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Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com
The Big Apple is known for many things, and one of them is their famous New York-style pizza. This Italian pizza dough recipe mimics the dough used by the many pizzerias scattered throughout the city. It's slightly thicker than traditional Italian pizza dough, but still has that perfect chewy texture that New York pizza is known for.
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There are many variations of Italian pizza dough out there, but this recipe truly lives up to its name. It combines the best of both worlds, with a crispy exterior and a soft and chewy interior. This dough is also perfect for making homemade calzones or stromboli.
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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
This easy Italian pizza dough recipe is the best for homemade pizza. I ...
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Why settle for store-bought dough when you can make the BEST homemade Italian pizza dough right in your own kitchen? This recipe is easy to follow and delivers amazing results. Plus, you can customize it to your preferred thickness and level of crispiness.
Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water
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If you're a fan of a more rustic and artisanal style pizza, then this Italian pizza dough recipe is for you. It's a little more time consuming, but the end result is worth it. The dough has a slightly more open crumb and a chewy texture that pairs perfectly with fresh, seasonal toppings.
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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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Don't let the process of making pizza dough intimidate you. This fail-proof recipe is perfect for beginners and experienced pizza makers alike. It's easy to work with and produces consistent results every time, making it a go-to for any pizza night.
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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
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For those days when you're craving pizza but don't want to put in a lot of effort, this lazy pizza dough recipe is the answer. It requires no kneading and minimal rising time, making it a quick and easy option for a delicious homemade pizza.
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This Italian-style pizza dough recipe is a classic, tried and true option that will never let you down. It's simple, straightforward, and results in a perfectly crispy and chewy crust every time.
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No pizza night is complete without some delicious Italian meatballs. This recipe for big and juicy meatballs is the perfect addition to your pizza toppings. They're also great for making a classic spaghetti and meatballs dish.
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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
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It's always good to have a basic pizza dough recipe in your repertoire, and this one is a winner every time. It uses pantry staples and takes minimal effort, making it a perfect go-to for weeknight pizza dinners.
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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
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This versatile pizza dough recipe is perfect for any day of the week. It's quick and easy to make, and can be used for any type of pizza you desire. Plus, it's perfect for making mini pizzas for a fun and customizable family dinner.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These great big Italian meatballs are a crowd pleaser. They are packed with flavor and can be made ahead of time for an easy addition to your pizza night. Plus, they make for a delicious leftover meatball sub the next day.
Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com
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If thin crust pizza is your go-to, then this Italian thin crust pizza dough recipe is a must-try. It produces a perfectly crispy and foldable crust that is reminiscent of pizza from a traditional Italian pizzeria.
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While not technically a pizza dough recipe, this classic Italian wedding soup is the perfect accompaniment to any pizza night. It's hearty, comforting, and full of flavor. Plus, it's a great way to use up any leftover Italian meatballs.
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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
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For those nights when you're short on time but still want to enjoy a homemade pizza, this ten-minute pizza dough recipe is a game changer. It uses a food processor to quickly mix the dough, and only requires a short rise time before it's ready to be rolled out and topped.
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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
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This recipe truly lives up to its name - it produces the perfect pizza dough every time. It's easy to work with, has a great texture, and can be used for a variety of pizza styles. It's a must-have in your recipe collection.
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For a fun twist on pizza night, try this Italian crescent casserole. It uses crescent rolls as the crust and is filled with all your favorite pizza toppings. It's a great option for a quick and easy weeknight dinner.
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For those following a keto diet, these Italian meatballs are a great option for pizza toppings. They're packed with flavor and are low in carbs, making them a delicious and guilt-free addition to your pizza night.
Italian Sausage Stuffed Mushrooms
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If you're looking for a unique and flavorful pizza topping, then these Italian sausage-stuffed mushrooms are a must-try. They're easy to make and add a delicious twist to your pizza night.

The Importance of Quality Ingredients

Flour

One of the key components to a good pizza dough is the quality of the flour used. In Italy, pizza dough is typically made with "tipo 00" flour, which is a finely ground flour with a high protein content. This type of flour creates a soft and elastic dough, perfect for achieving that crispy yet chewy texture in the crust. If you can't find tipo 00 flour, all-purpose flour can also be used, but the texture may not be exactly the same.

Yeast

Yeast is another important ingredient in pizza dough as it helps the dough rise and gives it that light and airy texture. Many Italian pizza dough recipes call for fresh yeast, which can be found in most grocery stores. However, if you can't find fresh yeast, active dry yeast can be used as a substitute. Just make sure to activate it in warm water before adding it to the dough.

Water

Water may seem like a simple ingredient, but it plays a crucial role in the texture and flavor of the pizza dough. In Italy, pizza dough is usually made with mineral water, which has a higher mineral content and gives the dough a unique flavor. If you can't find mineral water, using filtered water is also a good option.

Technique is Key

While having quality ingredients is important, the technique used in making the pizza dough is equally as crucial. One of the most important steps is properly kneading the dough. This helps develop the gluten in the flour, giving the dough its elasticity and structure. It is also important to let the dough rest and rise for at least 24 hours before using it. This allows the flavors to develop and gives the dough a better texture.

Final Thoughts

While there may be many Italian pizza dough recipes out there, using quality ingredients and proper technique is the key to achieving the perfect pizza crust. So next time you're craving a delicious homemade pizza, give this recipe a try and impress your friends and family with your newfound pizza-making skills. Buon appetito!
20 the best italian pizza dough recipe Try these culinary delights!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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