16 The Best Italian Pasta Dough Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
For pasta lovers, nothing beats a homemade bowl of perfectly cooked Italian pasta. While there are many variations of pasta dough recipes out there, the key to achieving a truly authentic taste lies in using the right ingredients and techniques. In this article, we will share with you the best Italian pasta dough recipe that will have you creating delicious, restaurant-quality pasta dishes in no time.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Get a taste of Italy with this delicious rustic pasta sauce recipe. Made with Italian sausage, zucchini, and fresh herbs, this sauce is perfect for topping off a plate of al dente pasta. The combination of flavors and textures will have your taste buds dancing with joy. Plus, it's easy to make and can be on the table in less than 30 minutes.
This refreshing Italian pasta salad is perfect for a summer picnic or barbecue. Made with colorful vegetables, savory cheeses, and a homemade Italian dressing, this salad is a crowd-pleaser. It's also great for meal prep, as it can be made ahead of time and stored in the fridge for a quick and easy lunch or dinner.
If you're in the mood for a creamy and comforting pasta dish, look no further than this creamy Italian sausage pasta. Made with rich and flavorful Italian sausage, creamy Alfredo sauce, and fresh herbs, this dish is perfect for a cozy night in. Serve with a side of garlic bread for the ultimate Italian-inspired meal.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Skip the store-bought pasta and make your own at home with this easy homemade pasta dough recipe. With the help of a food processor, you can have fresh pasta in no time. The best part? You can customize the dough by adding in herbs and spices for a unique and flavorful twist.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the beautiful region of Tuscany with this delicious and hearty Tuscan chicken pasta. Made with tender chicken, sun-dried tomatoes, spinach, and creamy Alfredo sauce, this dish is a true taste of Italy. Top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
If you're looking for a healthier version of your favorite Italian pasta dishes, try this Italian chicken sausage pasta. Made with lean chicken sausage, whole wheat pasta, and plenty of vegetables, this dish is packed with nutrients and flavor. You won't even miss the traditional pork sausage.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers rejoice! This Italian seafood pasta is a dream come true. Made with shrimp, scallops, and mussels, this dish is bursting with flavor from the fresh seafood and homemade marinara sauce. Serve with a glass of white wine for the ultimate Italian dining experience.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a lighter and fresher take on Italian pasta, try this Italian shrimp pasta recipe. Made with shrimp, cherry tomatoes, and spinach, this dish is perfect for a quick and easy weeknight dinner. The zesty lemon adds a bright and refreshing flavor to the dish.
If you're in need of a crowd-pleasing dish, look no further than this Italian chicken casserole. Made with chicken, vegetables, and pasta, this casserole is comfort food at its finest. Plus, it's perfect for meal prep, as it can be made ahead of time and stored in the fridge or freezer for a quick and easy meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're a pasta purist, you'll love this simple homemade pasta dough recipe. Made with just flour, eggs, and olive oil, this dough is versatile and easy to work with. Use it to make your favorite pasta dishes, or try experimenting with different shapes and sizes.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Upgrade your traditional spaghetti and meatballs with this flavorful and hearty penne pasta with Italian sausage sauce. The combination of savory sausage, spicy red pepper flakes, and rich tomato sauce will have you coming back for seconds. Serve with a side of garlic bread for a complete and satisfying meal.
For a set-it-and-forget-it meal, try this crockpot Italian chicken pasta. Made with tender chicken, fresh vegetables, and creamy Alfredo sauce, this dish is comfort food perfection. Plus, the slow cooking process allows all the flavors to meld together for a delicious and satisfying meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This bold and flavorful pasta puttanesca is a staple in Italian cuisine. Made with capers, olives, and anchovies, this dish is packed with briny and savory flavors. Serve with a side of crusty bread for dipping into the delicious sauce.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
Looking for a healthy and colorful meal? Try this pasta with Italian chicken sausage, peppers, and zucchini noodles. Not only is it a low-carb option, but the combination of flavors and textures is sure to satisfy your cravings. Plus, it's a great way to sneak in some extra vegetables into your diet.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
In a rush but still want a homemade meal? This Instant Pot creamy Tuscan chicken pasta is the answer. Made with tender chicken, sun-dried tomatoes, and creamy Alfredo sauce, this dish is ready in under 30 minutes. Serve with a side salad for a complete and satisfying meal.
On a chilly day, warm up with a bowl of hearty and comforting Italian pasta fagioli soup. Made with ground beef, vegetables, and cannellini beans, this soup is full of flavor and packed with protein. Serve with a side of crusty bread for dipping.
For a quick and easy weeknight dinner, try this one pot Italian sausage pasta. Made with savory sausage, fresh vegetables, and pasta, this dish is perfect for busy nights. Plus, there's only one pot to clean up, making this a win-win for busy households.
For a simple yet satisfying meal, try this Italian chicken pasta. Made with chicken, tomatoes, and spinach, this dish is packed with flavor and nutrients. Plus, it's ready in less than 30 minutes, making it a great option for busy weeknights.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
This colorful and vibrant vegetable garden pasta is a great way to use up any fresh produce you have on hand. Made with sautéed vegetables and your choice of pasta, this dish is versatile and customizable. Add in some grilled chicken or shrimp for a protein boost.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
For a crowd-pleasing meal, try this Italian sausage pasta bake. Made with savory sausage, zesty marinara sauce, and plenty of cheese, this dish is a true comfort food. Serve with a side salad for a balanced and delicious meal.
Ingredients
1. Flour
The foundation of any good pasta dough is its flour. In Italy, the most commonly used flour for pasta is 00 flour, which is finely ground and has a low protein content. This type of flour is perfect for creating a smooth and elastic dough that will hold its shape when cooked.
2. Eggs
Eggs are another crucial ingredient in pasta dough, providing both flavor and structure. For our best Italian pasta dough recipe, we recommend using fresh, organic eggs for the best results.
3. Salt
Salt not only adds flavor to the dough but also helps to strengthen the gluten in the flour, making the dough more elastic and easier to work with.
Technique
1. Mixing the dough
To make the perfect Italian pasta dough, you will need to mix the flour, eggs, and salt together until a smooth dough forms. It is important to knead the dough for at least 10 minutes to develop the gluten and create a pliable texture.
2. Resting the dough
After kneading, allow the dough to rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to roll.
3. Rolling the dough
When rolling out the dough, it is important to work in small batches to avoid overworking the dough. Use a pasta machine or a rolling pin to create thin, even sheets of pasta.
4. Cooking the pasta
To cook your homemade pasta, bring a large pot of well-salted water to a boil and add the pasta. Cook for 2-3 minutes or until al dente, then drain and serve with your favorite sauce.
In conclusion, the best Italian pasta dough recipe is all about using quality ingredients and following the right techniques. With this simple and delicious recipe, you can elevate your homemade pasta game and impress your friends and family with your culinary skills. So why not give it a try and taste the difference for yourself? Buon appetito!
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