17 The Best Italian Panettone Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The holiday season is quickly approaching, and that means it's time to start thinking about delicious desserts to share with friends and family. One traditional Italian treat that is sure to impress is panettone. This sweet, fluffy bread is filled with dried fruits and nuts, making it the perfect addition to any holiday table. But, with so many recipes out there, finding the best Italian panettone recipe can be a challenge. Look no further, as we have compiled a professional and well-organized guide to help you make the perfect panettone this holiday season.
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
Impress your guests this holiday season with a delicious Italian Panettone bread. This sweet and fluffy bread is a traditional Christmas dessert in Italy, but you don't have to wait until December to enjoy it. Follow this recipe for a homemade Panettone that will have everyone asking for seconds.
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Traditional Italian Panettone Bread
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
If you want to stick to the classic version of Panettone, this recipe is for you. Made with dried fruits and citrus zest, this bread is bursting with traditional Italian flavors. Serve it with a cup of hot cocoa or a glass of wine for a festive treat that will transport you to Italy.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
For a cute and unique twist on the traditional Panettone, try making mini cakes instead. These individual sized cakes are perfect for giving as gifts or serving at a holiday party. Top them with a dollop of whipped cream and some fresh fruit for a delightful presentation.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you're a fan of Christmas fruit cake, you'll love this Italian version. Packed with raisins, candied orange peel, and almonds, this Panettone is a delicious combination of sweet and nutty flavors. It's perfect for serving with a cup of tea or coffee on a cold winter day.
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Perfect Italian Panettone Made in a Bread Machine and...
Main Ingredients: Warm Water, Large Egg Yolks, Vanilla, Sugar, Lemon
If you have a bread machine, you can easily make your own Panettone at home. This recipe takes the hard work out of making this traditional bread and produces a perfect loaf every time. It's a great option for those who want to enjoy Panettone without spending hours in the kitchen.
If you're short on time but still want to impress your guests, try this easy homemade Panettone recipe. Made with a few simple ingredients, this bread is quick and easy to make, but still has all the delicious flavors of a traditional Panettone. It's the perfect last-minute addition to your holiday menu.
No Italian feast is complete without a plate of meatballs. These juicy and flavorful meatballs are made with a combination of ground beef and pork, and seasoned with Italian herbs and spices. Serve them with your favorite pasta and sauce for a classic Italian meal that will satisfy any appetite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a mix of ground beef, pork, and veal, and are cooked in a rich and flavorful tomato sauce. Serve them with spaghetti or on a hoagie roll for a hearty and satisfying meal.
This hearty and comforting soup is a classic Italian dish that is perfect for cold winter days. Made with meatballs, vegetables, and pasta, this soup is a meal in itself. The addition of spinach and parmesan cheese adds a delicious and nutritious touch to this traditional soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian food. These stuffed peppers are filled with a mixture of ground beef, Italian seasonings, and cheese, making them a low-carb and satisfying dinner option. Serve them with a side salad for a complete and healthy meal.
For a special occasion or a fancy dinner, try making this authentic Italian braciole. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, and then cooked in a rich tomato sauce. It's a labor of love, but the end result is worth the effort.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a simple and delicious meatball recipe, look no further. This homemade version is made with a combination of ground beef and pork, and seasoned with garlic, onion, and Italian herbs. These meatballs are perfect for serving with spaghetti or as an appetizer with some marinara sauce for dipping.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a subtle almond flavor. They make a great addition to any holiday cookie platter and are sure to be a hit with your family and friends.
This colorful and flavorful pasta salad is a perfect side dish for any Italian meal. Made with rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is full of fresh and delicious ingredients. Serve it at your next barbecue or potluck for a crowd-pleasing dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this Italian ravioli. Filled with a mixture of cheese and spinach, these ravioli are cooked in a rich and creamy tomato sauce that is bursting with Italian flavors. It's a decadent and delicious dish that is sure to impress.
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Slow-Rise Italian Panettone
Main Ingredients: Raisins, Dark Rum, All Purpose Flour, Granulated Sugar
If you have the time to spare, this slow-rise Panettone recipe is worth the wait. The dough is left to rise overnight, resulting in a bread that is soft, fluffy, and full of flavor. It's a labor of love, but the end result is a Panettone that is sure to impress.
This casserole dish is a great way to use up leftover meatballs or Italian sausage. Layer crescent roll dough, meatballs, and cheese in a casserole dish and bake until golden brown and bubbly. It's an easy and delicious weeknight meal that the whole family will love.
For a keto-friendly version of Italian meatballs, try this recipe that uses ground turkey instead of beef or pork. These meatballs are seasoned with Italian herbs and spices and cooked in a rich and flavorful tomato sauce. Serve them over zucchini noodles for a low-carb and delicious dinner option.
These stuffed mushrooms make a delicious appetizer for any Italian-themed meal. The filling is made with Italian sausage, cream cheese, and parmesan cheese, and is stuffed into mushroom caps and baked until golden and bubbly. They're easy to make and always a crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade meatballs, try this quick and easy recipe. These meatballs are made with ground beef, breadcrumbs, and Italian seasoning, and can be cooked in the oven or on the stovetop. They're perfect for a weeknight dinner or for serving as an appetizer at a party.
Ingredients for the perfect panettone
Flour:
The key to a light and airy panettone is using the right type of flour. Look for “00” flour, which is a finely ground flour commonly used in Italian baking. This will give your panettone a delicate and tender texture.
Yeast:
Panettone is a bread, so the right type of yeast is essential. Active dry yeast or instant yeast are both good options for this recipe. Make sure to proof the yeast first to ensure it is still active and will help your panettone rise.
Fruits and nuts:
Panettone is traditionally filled with candied orange peel, raisins, and almonds. However, feel free to get creative and add your own twist with dried cherries, cranberries, or pistachios. Just make sure to chop them into small pieces before adding them to the dough.
Butter:
Butter is what gives panettone its decadent and rich flavor. Make sure to use unsalted butter at room temperature for best results.
Eggs:
Eggs not only add moisture to the dough, but they also help with the rise and give the panettone its signature golden color. Make sure to use room temperature eggs for easier incorporation into the dough.
The process: making the perfect panettone
Mixing and kneading:
Start by proofing the yeast and mixing it with a small amount of flour to create a sponge. Then, add the remaining ingredients and mix until a dough forms. Knead the dough by hand or with a stand mixer until it is smooth and elastic.
Rising:
Once the dough is formed, it needs time to rise. This can take anywhere from 1-2 hours, depending on the temperature of your kitchen. The dough should double in size before moving on to the next step.
Shaping and second rise:
After the first rise, punch down the dough and shape it into a large ball. Place it in a panettone mold or a tall, round cake pan. Let it rise again for another 1-2 hours.
Baking:
Before baking, brush the top of the panettone with an egg wash and make a cross-shaped cut on top. This will give the panettone its signature look. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Enjoy your homemade panettone
With this recipe, you can now confidently make the best Italian panettone right in your own kitchen. Serve it warm with a cup of hot chocolate or coffee for a truly indulgent holiday treat. Your friends and family will be impressed with your baking skills, and you'll have a delicious dessert to share with them. Happy baking!
