18 The Best Italian Meatloaf Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

If you're a fan of hearty, flavorful comfort food, then you're going to love this recipe for the best Italian meatloaf. Made with a blend of ground beef and pork, this meatloaf is packed with traditional Italian flavors like garlic, oregano, and parmesan cheese. The result is a tender, juicy meatloaf that will transport your taste buds straight to Italy.

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This homestyle Italian meatloaf is a classic recipe that will never go out of style. It's made with simple ingredients like ground beef, breadcrumbs, and Italian seasoning, but the end result is a flavorful and comforting dish. Serve it with a side of mashed potatoes and green beans for a homestyle meal that will warm your soul.
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Sometimes, you just can't beat a classic. This classic Italian meatloaf recipe is a tried and true favorite that is sure to satisfy. It's made with ground beef, Italian sausage, and a blend of herbs and spices. Serve it with a side of garlic bread and a simple salad for a complete and delicious meal.
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Stuffed Italian Meatloaf

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This stuffed Italian meatloaf is a show-stopping dish that is perfect for a special occasion. The meatloaf is stuffed with a mixture of spinach, red peppers, and mozzarella cheese, and topped with a tangy tomato sauce. It's a dish that looks impressive, but is surprisingly easy to make.

Why This Recipe is the Best

A Blend of Meats for Flavor and Texture

One of the key elements that sets this Italian meatloaf recipe apart from others is the use of both ground beef and pork. While many meatloaf recipes rely solely on ground beef, the addition of pork adds a richer, more complex flavor to the dish. It also helps to keep the meatloaf moist and tender, making each bite a flavorful and juicy experience.

Traditional Italian Seasonings

No Italian dish would be complete without the perfect blend of herbs and spices. This meatloaf recipe incorporates traditional Italian seasonings like garlic, oregano, and parmesan cheese to infuse each bite with authentic Italian flavor. The combination of these herbs and spices creates a fragrant and delicious aroma that will have your mouth watering before you even take your first bite.

Easy to Make and Perfect for Meal Prep

Not only is this Italian meatloaf recipe bursting with flavor, but it's also incredibly easy to make. With just a few simple steps, you can have a delicious, homemade meatloaf on the table in no time. Plus, this recipe is perfect for meal prep, meaning you can make a big batch and enjoy delicious leftovers throughout the week.

How to Make the Best Italian Meatloaf

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, milk, garlic, oregano, salt, pepper, and beaten egg. Mix well until all ingredients are evenly incorporated.
  3. Transfer the mixture to the prepared baking sheet and shape into a loaf.
  4. In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Final Thoughts

This Italian meatloaf recipe is a must-try for anyone who loves the flavors of Italy. With a blend of meats, traditional seasonings, and easy preparation, it's a delicious and satisfying meal that will have everyone asking for seconds. Plus, it's a great option for meal prep, making it a versatile and convenient dish to have in your recipe repertoire. Try it out and see for yourself why this is truly the best Italian meatloaf recipe out there.
18 the best italian meatloaf recipe Experience culinary bliss now!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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