15 The Best Italian Marinara Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
When it comes to authentic and delicious Italian cuisine, nothing beats a homemade marinara sauce. This classic tomato-based sauce is a staple in Italian cooking and can elevate any dish with its rich and robust flavors. While there are many variations of marinara sauce, the best Italian marinara sauce recipe is one that is simple, yet bursting with traditional Italian flavors. In this article, we will share with you a professional and well-organized introduction to help you create the perfect marinara sauce in your own kitchen. So, let's get started!
Looking for a delicious and authentic marinara sauce recipe that will elevate your dishes to the next level? Look no further than this classic Italian marinara sauce. Made with simple and fresh ingredients, this sauce is perfect for pasta, pizza, or as a dipping sauce for bread. It's so good, you'll never want to go back to store-bought marinara sauce again.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
If you want to truly impress your dinner guests, try making your own homemade Italian marinara sauce. This recipe is the real deal, just like Nonna used to make. The key is using fresh and high-quality ingredients, such as San Marzano tomatoes and fresh herbs. The result is a rich and flavorful sauce that will transport you to Italy with every bite.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Don't have time to spend hours simmering a pot of marinara sauce? No problem. With this 15-minute marinara sauce recipe, you can have a delicious and homemade sauce on the table in no time. The secret is using canned crushed tomatoes and cooking the sauce at a high heat. The end result is a quick and easy marinara sauce that tastes like it's been simmering for hours.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have a surplus of tomatoes from your garden or just want to preserve your homemade marinara sauce for later use, learning how to can it is a great skill to have. Not only does it save you money, but it also guarantees you'll have homemade marinara sauce on hand whenever you need it. Follow this simple guide to learn how to safely can your own marinara sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. This recipe uses a combination of canned and fresh tomatoes, as well as a variety of herbs and spices, to create a robust and flavorful sauce. Use it as a base for other dishes, such as chicken parmesan or baked ziti, or simply serve it over your favorite pasta for a satisfying and delicious meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and for good reason. It's versatile, delicious, and easy to make. This simple marinara sauce recipe uses canned tomatoes, garlic, and herbs to create a flavorful and hearty sauce. It's perfect for a weeknight meal or for entertaining guests. Plus, it keeps well in the fridge, so you can enjoy it for days to come.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce recipe is perfect for those busy weeknights when you want a home-cooked meal but don't have a lot of time. It uses canned tomatoes and a few simple ingredients to create a tasty and quick marinara sauce. The best part? It only takes 20 minutes to make, so you can have dinner on the table in no time.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, there's no better way to enjoy them than in a fresh tomato marinara sauce. This recipe uses ripe and juicy tomatoes, along with garlic, onion, and herbs, to create a bright and flavorful sauce that tastes like summer in a bowl. Serve it over your favorite pasta or use it as a base for a homemade pizza.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those nights when you need dinner on the table fast, this quick marinara sauce recipe is here to save the day. It uses canned tomatoes, garlic, and herbs to create a delicious and speedy sauce that tastes like it's been simmering for hours. Serve it over pasta, use it as a dipping sauce, or even as a pizza sauce.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you thought a 15-minute marinara sauce was fast, wait until you try this 20-minute version. This recipe uses canned tomatoes, garlic, and a few other pantry staples to create a flavorful and quick marinara sauce. The secret is using a high heat and letting the sauce reduce for a few minutes. The result is a rich and delicious sauce that's perfect for any Italian dish.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
Forget store-bought marinara sauce, this perfect homemade version will blow you away with its rich and authentic flavor. Made with fresh tomatoes, garlic, and herbs, this sauce is so good, you'll never want to go back to the jarred stuff. Use it in your favorite Italian dishes, or simply serve it with some crusty bread for dipping.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Sometimes, you just can't beat a classic. This classic marinara sauce recipe uses canned tomatoes, garlic, and herbs to create a simple yet delicious sauce that's perfect for any occasion. It's versatile enough to use in a variety of dishes, yet flavorful enough to stand on its own. Plus, it's easy to make and can be stored in the fridge for future use.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you'll love this copycat recipe. It tastes just like the real deal, but without the restaurant prices. This recipe uses canned tomatoes, garlic, and a blend of herbs and spices to create a rich and flavorful sauce that will transport you to your favorite Italian restaurant.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. This keto marinara sauce is low in carbs and sugar, making it the perfect sauce for those following a low-carb lifestyle. It uses canned tomatoes, garlic, and a blend of herbs and spices to create a delicious and keto-friendly sauce that can be used in a variety of dishes.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
If you love the taste of fresh herbs, this basil marinara sauce is a must-try. It uses fresh basil, along with canned tomatoes, garlic, and other herbs and spices, to create a flavorful and aromatic sauce that's perfect for pasta, pizza, or as a dipping sauce. The fresh basil adds a bright and herbaceous flavor that takes this marinara sauce to the next level.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Love Olive Garden's marinara sauce? Recreate it at home with this delicious and easy recipe. Made with canned tomatoes, garlic, and a blend of herbs and spices, this marinara sauce tastes just like the one you get at the restaurant. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
If you're following a paleo, Whole30, or keto diet, finding a marinara sauce that fits your dietary needs can be a challenge. Luckily, this recipe is all three. Made with canned tomatoes, garlic, and a blend of herbs and spices, this marinara sauce is perfect for those looking for a healthier and clean version of this classic sauce.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right. This marinara sauce only takes six minutes to make. Perfect for those days when you're short on time, this recipe uses canned tomatoes, garlic, and a few other pantry staples to create a delicious and speedy sauce. The best part? It tastes like it's been simmering for hours.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Add a touch of elegance to your marinara sauce with this recipe that uses fresh herbs. This sauce is made with canned tomatoes, garlic, and a blend of fresh herbs, such as oregano, thyme, and rosemary. The result is a flavorful and fragrant sauce that's perfect for any occasion.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
This cheesy baked tortellini with homemade marinara sauce is the ultimate comfort food. The homemade marinara sauce is made with canned tomatoes, garlic, and herbs, while the tortellini is filled with a cheesy and flavorful blend of ricotta and parmesan. Baked to perfection, this dish is sure to be a hit with the whole family.
Ingredients
To create the best Italian marinara sauce, you will need fresh and high-quality ingredients. This includes ripe tomatoes, garlic, olive oil, onion, fresh herbs, and salt. Using fresh ingredients will ensure that your sauce has the most authentic and natural flavors. You can also add some red wine to give your sauce a deeper and more complex flavor profile. It is important to note that the quality of your ingredients will directly affect the taste of your marinara sauce. So, make sure to use the freshest and best-quality ingredients you can find.
Preparing the Tomatoes
The key to a flavorful marinara sauce is using fresh and ripe tomatoes. You can use any type of tomatoes for this recipe, but San Marzano tomatoes are the most commonly used in Italy. To prepare the tomatoes, blanch them in boiling water for a few seconds and then shock them in an ice bath. This will make it easier to peel off the skins and remove the seeds. Once that is done, chop the tomatoes into small pieces. This will give your sauce a chunky and rustic texture.
Sautéing the Garlic and Onion
In a large saucepan, heat olive oil over medium heat. Once the oil is hot, add minced garlic and diced onion to the pan. Sauté the garlic and onion until they are soft and fragrant. This will infuse the oil with their flavors. Make sure not to burn the garlic as it can become bitter. Once the garlic and onion are cooked, remove them from the pan and set them aside.
Making the Sauce
In the same saucepan, add the chopped tomatoes and bring it to a simmer. Then, add the sautéed garlic and onion back into the pan.Season with salt and fresh herbs of your choice, such as basil, oregano, or thyme.Let the sauce simmer for 15-20 minutes until it thickens and the flavors have melded together. If you want a smoother sauce, you can blend it with an immersion blender. Finally, add a splash of red wine to give your sauce a rich and tangy kick. And there you have it, the best Italian marinara sauce recipe!
Making your own marinara sauce may seem daunting at first, but with this simple and delicious recipe, you can create a flavorful and authentic sauce in no time. Use fresh and high-quality ingredients, and don't be afraid to experiment with different herbs and seasonings. Serve your marinara sauce over your favorite pasta or use it as a base for other Italian dishes. Trust us, once you make your own marinara sauce, you'll never go back to store-bought again.