16 The Best Italian Gravy Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're looking for a truly authentic and delicious Italian gravy recipe, you've come to the right place. This traditional sauce, also known as Sunday gravy, is a staple in many Italian households and is packed with rich flavors and hearty ingredients. In this article, we'll walk you through step by step how to make the best Italian gravy that will have your taste buds singing. From the perfect blend of herbs and spices to the secret ingredient that will elevate your gravy to the next level, we've got you covered. So grab your apron and let's get cooking!
Italian Sunday Gravy is a hearty and delicious dish that is perfect for a family gathering or a cozy Sunday dinner. This traditional Italian recipe is packed with flavor and is a favorite among many Italian families. The key to making a delicious Italian Sunday Gravy is to use high-quality ingredients and let it simmer for a long time, allowing the flavors to develop and meld together. Here are 20 of the best Italian Sunday Gravy recipes that you have to try!
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday Gravy is complete without a big batch of meatballs. These traditional Italian meatballs are made with a mix of ground beef and pork, seasoned with garlic, oregano, and parsley. They are then simmered in the Sunday Gravy for even more flavor. Serve them over a bed of pasta for a classic Italian meal.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're looking for a simpler version of the traditional Italian meatballs, try this recipe. These Italian meatballs are made with ground beef, breadcrumbs, and Italian seasoning. They are then simmered in a delicious Sunday Gravy, creating a flavorful and easy dish that the whole family will love.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
This classic Sunday Gravy recipe is a staple in many Italian households. Made with tomatoes, onions, garlic, and a variety of Italian herbs and spices, this sauce is perfect for simmering meatballs, sausage, and other meats. Let it cook low and slow for a rich and flavorful sauce that will have everyone coming back for seconds.
These Italian meatballs are a crowd-pleaser and are perfect for any occasion. Made with a combination of ground beef and pork, and seasoned with garlic, parsley, and parmesan cheese, these meatballs are packed with flavor. Serve them with your favorite pasta and top with Sunday Gravy for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, and seasoned with garlic, oregano, and parsley. They are then simmered in a rich and flavorful Sunday Gravy. Serve them with pasta or on their own for a delicious and filling meal.
This classic Italian Wedding Soup is a comforting and hearty dish that is perfect for a cold day. Made with meatballs, pasta, and vegetables simmered in a flavorful broth, this soup is a meal in itself. Serve it with crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. These peppers are filled with ground beef, Italian seasoning, and cheese, and then baked to perfection. Serve them with a side of Sunday Gravy for a flavorful and filling meal.
Braciole is a traditional Italian dish that is perfect for special occasions. Thinly sliced beef is stuffed with a mixture of breadcrumbs, cheese, and herbs, and then simmered in a rich and flavorful Sunday Gravy. Serve it with pasta and a side of crusty bread for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat for dessert. These Italian almond paste cookies are easy to make and have a rich almond flavor that is perfect for satisfying your sweet tooth. Serve them with a cup of coffee or espresso for a truly Italian experience.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
This recipe is a tribute to the late, great Anthony Bourdain and his love for Italian food. This Sunday Gravy recipe is made with sausage, onions, garlic, and tomatoes, and is simmered for hours to create a rich and flavorful sauce. Serve it over your favorite pasta for a delicious and comforting meal.
If you're a fan of the hit TV show "The Sopranos", then you'll love this Sunday Gravy recipe. This sauce is made with a variety of meats, including sausage and pork ribs, and is simmered for hours for a rich and meaty flavor. Serve it over pasta or with a side of Italian bread for a truly satisfying meal.
This is another variation of the Sopranos Sunday Gravy recipe, but with a twist. This recipe adds in some red wine for an extra depth of flavor. The wine adds a subtle sweetness and acidity to the sauce that is sure to impress your dinner guests.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
This Sunday Gravy recipe is rumored to be Frank Sinatra's favorite dish in his hometown of Hoboken, New Jersey. This sauce is made with a variety of meats, including meatballs, sausage, and pork ribs, and is slow-cooked for hours to create a rich and flavorful sauce. Serve it over your favorite pasta for a truly classic Italian meal.
This Italian Crescent Casserole is a quick and easy weeknight meal that is sure to please the whole family. Made with ground beef, pasta, and Italian seasoning, and topped with crescent rolls, this casserole is a delicious and comforting dish that can be on the table in under an hour.
For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with ground beef, Parmesan cheese, and Italian seasoning, these meatballs are packed with flavor. Serve them with your favorite low-carb pasta and Sunday Gravy for a satisfying and guilt-free meal.
These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish that is perfect for any occasion. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked to perfection. Serve them with a side of Sunday Gravy for dipping for an extra burst of flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the answer. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs can be on the table in under 30 minutes. Serve them with your favorite pasta and Sunday Gravy for a satisfying and flavorful meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for a busy weeknight. Chicken breasts are seasoned with Italian herbs and spices and surrounded by a variety of vegetables, then baked to perfection. Serve it with a side of pasta and Sunday Gravy for a complete and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is perfect for a cold day or when you're feeling under the weather. Made with tender beef, a mix of vegetables, and Italian herbs and spices, this soup is a meal in itself. Serve it with a side of crusty bread for a truly comforting and satisfying meal.
The Perfect Blend of Herbs and Spices
When it comes to making a delicious Italian gravy, the key is in the seasoning. The right combination of herbs and spices can take your gravy from good to amazing. Oregano, basil, and thyme are essential in creating that signature Italian flavor. Make sure to use fresh herbs for the best taste. You can also add garlic and onion for an added depth of flavor. Red pepper flakes can be added for a bit of heat, but this is optional depending on your preference.
The Secret Ingredient
Now, here's the secret ingredient that will take your Italian gravy to the next level - meat. Yes, you read that right. Adding meat to your sauce will not only add a rich and hearty flavor, but it will also thicken the sauce and give it a velvety texture. You can use pork ribs, sweet Italian sausage, or beef meatballs. Make sure to brown the meat before adding it to the sauce for the best flavor.
Making Your Gravy
To start your Italian gravy, saute the garlic and onion in a large pot with some olive oil. Once they are translucent, add in your tomato sauce, crushed tomatoes, and tomato paste. Stir in your herbs and spices and let the sauce simmer for at least an hour. This will allow the flavors to meld together and create a rich and flavorful gravy.
When you are ready to add in your meat, make sure to remove any excess fat before adding it to the sauce. Let the meat cook in the sauce for another hour, or until it is fully cooked and tender.
Serving Your Italian Gravy
Now that your Italian gravy is ready, it's time to serve it up. You can enjoy it over your favorite pasta, such as spaghetti or penne, or use it as a base for other dishes like lasagna or chicken parmesan. Top it off with some freshly grated parmesan cheese for an extra burst of flavor.
In conclusion, making the best Italian gravy is all about using the right herbs and spices and adding in a secret ingredient - meat. With this recipe, you'll have a rich and flavorful sauce that will have your family and friends coming back for seconds. So why wait? Start cooking up your own batch of Italian gravy today!
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