20 The Best Italian Calzone Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Calzones are a beloved and versatile Italian dish that has become a staple in many households. They are essentially folded pizza pockets filled with delicious ingredients, making them a perfect meal for any occasion. While there are many variations of calzones, we believe we have found the best Italian calzone recipe that will surely become a family favorite. In this article, we will walk you through step by step on how to make this mouth-watering dish. Get ready to impress your family and friends with your culinary skills!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a new twist on the classic Beer Can Chicken? Try this Italian Calzone recipe! It's a delicious combination of traditional Italian flavors and tender, juicy chicken. The best part? It's all cooked right on your grill!
2of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following an AIP (Autoimmune Protocol) diet, you may think you have to miss out on all the deliciousness of Italian food. Think again! This AIP Italian Calzone is packed with flavor and completely compliant with the diet. You won't even miss the gluten, dairy, or nightshades.
3of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Following a keto diet? You can still enjoy the flavors of Italy with this Keto Italian Calzone recipe. It's low in carbs, high in fat, and absolutely delicious. Plus, it's a great way to use up any leftover Beer Can Chicken you may have on hand.
4of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Of course, we can't forget the classic Calzone. This recipe keeps it simple with a traditional filling of cheese, sauce, and pepperoni. It's a great way to use up any leftover Beer Can Chicken and create a whole new meal.
No Italian feast is complete without meatballs! These tender and flavorful meatballs are perfect for serving alongside your Beer Can Chicken. They also make a great topping for pizza or a hearty addition to your favorite pasta dish.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a show-stopping appetizer or main dish, look no further than these Great Big Italian Meatballs. They're packed with flavor and perfectly complement a juicy Beer Can Chicken. Don't be surprised if they become a new family favorite.
7of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Why order takeout when you can make your own incredible calzone at home? This recipe walks you through making your own dough, filling it with your favorite ingredients (like Beer Can Chicken), and baking it to perfection. It's easier than you think and oh so delicious.
8of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This Quick Calzone recipe has got you covered. It uses store-bought pizza dough and comes together in just 30 minutes. Perfect for a busy weeknight dinner or a last-minute party appetizer.
This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for those cooler nights. It's packed with veggies, tender meatballs, and pasta, and it's a great way to use up any leftover Beer Can Chicken. Plus, it's ready in just 30 minutes.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, and this Keto version puts a low-carb twist on it. These peppers are filled with a flavorful mixture of ground beef, sausage, and tomatoes, making them the perfect accompaniment to your Beer Can Chicken.
11of 20
Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you're a fan of spicy Italian sausage, you'll love this Italian Sausage Calzone recipe. It's filled with all the classic Italian flavors, plus a little extra kick from the sausage. Serve it alongside your Beer Can Chicken for a meal that's sure to impress.
12of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian Hoagie Calzone is like a giant, savory sandwich. It's filled with all your favorite Italian meats, cheeses, and veggies, and makes for a filling and delicious meal. Add some slices of Beer Can Chicken for even more flavor and protein.
Braciole is a traditional Italian dish that consists of thinly sliced meat rolled with a savory filling. This Authentic Italian Braciole recipe features tender beef rolls filled with prosciutto, cheese, and herbs, all simmered in a flavorful tomato sauce. Serve it alongside your Beer Can Chicken for a truly authentic Italian feast.
14of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Want to take your meatball game to the next level? Try making your own Homemade Italian Meatballs! They're easy to make and packed with flavor, and they make a great addition to any meal. Serve them alongside your Beer Can Chicken for a delicious and satisfying meal.
15of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delectable Italian Almond Paste Cookies. They're chewy, nutty, and lightly sweetened, making them the perfect treat to enjoy after a savory Beer Can Chicken dinner. Plus, they're gluten-free and dairy-free.
If you're planning a summer BBQ or potluck, this Italian Pasta Salad is a must-have dish. It's loaded with veggies, salami, cheese, and a tangy Italian dressing, and it pairs perfectly with Beer Can Chicken. You can even add some chunks of chicken to the salad for an extra protein boost.
17of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Who doesn't love a warm, comforting bowl of ravioli? This Creamy Italian Ravioli recipe features tender pasta pillows filled with a creamy cheese and herb mixture. It's a great way to use up any leftover Beer Can Chicken and create a delicious and satisfying meal.
This Italian Crescent Casserole is like a cross between a calzone and a lasagna. It features layers of crescent dough, meat, cheese, and sauce, all baked to cheesy, bubbly perfection. Serve it alongside your Beer Can Chicken for a hearty and crowd-pleasing meal.
These Keto Italian Meatballs are a great option for anyone following a low-carb diet. They're made with ground beef, pork rinds, and a blend of Italian seasonings, and they're perfect for serving alongside your Beer Can Chicken. Plus, they're easy to make and freezer-friendly.
If you're looking for a tasty appetizer to serve with your Beer Can Chicken, look no further than these Italian Sausage-Stuffed Mushrooms. They're packed with flavor, easy to make, and sure to be a hit with your guests. Just be sure to make extra, because they'll disappear quickly.
Ingredients
Main Dough
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 cup warm water
1 packet active dry yeast
Filling
1 cup shredded mozzarella cheese
1 cup diced pepperoni
½ cup diced ham
½ cup diced bell peppers
½ cup diced onions
½ cup sliced black olives
½ cup marinara sauce
Instructions
Step 1: Prepare the Dough
Start by making the dough for the calzone. In a large bowl, mix together the flour, salt, and sugar. In a separate small bowl, mix the warm water and yeast and let it sit for 5 minutes until it becomes frothy. Then, add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling for the calzone. In a bowl, mix together the mozzarella cheese, pepperoni, ham, bell peppers, onions, and black olives. Set aside.
Step 3: Assemble the Calzone
After the dough has risen, punch it down and divide it into 4 equal portions. Roll out each portion into a circular shape, about 8 inches in diameter. Place the dough on a parchment-lined baking sheet. Spread 2 tablespoons of marinara sauce onto one half of the dough, leaving a 1-inch border around the edges. Then, add the filling on top of the sauce. Fold the other half of the dough over the filling and seal the edges by crimping them with a fork.
Step 4: Bake the Calzone
Preheat your oven to 375°F (190°C) and bake the calzones for 20-25 minutes, or until they are golden brown and crispy.
Final Thoughts
This recipe for the best Italian calzone is easy to make and can be customized with your favorite toppings. Serve it with a side of marinara sauce for dipping and enjoy a delicious and satisfying meal. We guarantee this calzone recipe will become a regular in your household. Buon appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
