20 The Best Italian Calzone Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

Calzones are a beloved and versatile Italian dish that has become a staple in many households. They are essentially folded pizza pockets filled with delicious ingredients, making them a perfect meal for any occasion. While there are many variations of calzones, we believe we have found the best Italian calzone recipe that will surely become a family favorite. In this article, we will walk you through step by step on how to make this mouth-watering dish. Get ready to impress your family and friends with your culinary skills!

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1 of 20

Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Easy Italian Calzone - A Cozy Kitchen
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Looking for a new twist on the classic Beer Can Chicken? Try this Italian Calzone recipe! It's a delicious combination of traditional Italian flavors and tender, juicy chicken. The best part? It's all cooked right on your grill!
2 of 20

AIP Italian Calzone

Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
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If you're following an AIP (Autoimmune Protocol) diet, you may think you have to miss out on all the deliciousness of Italian food. Think again! This AIP Italian Calzone is packed with flavor and completely compliant with the diet. You won't even miss the gluten, dairy, or nightshades.
3 of 20

Keto Italian Calzone

Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
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Following a keto diet? You can still enjoy the flavors of Italy with this Keto Italian Calzone recipe. It's low in carbs, high in fat, and absolutely delicious. Plus, it's a great way to use up any leftover Beer Can Chicken you may have on hand.
4 of 20

Calzone

Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
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Of course, we can't forget the classic Calzone. This recipe keeps it simple with a traditional filling of cheese, sauce, and pepperoni. It's a great way to use up any leftover Beer Can Chicken and create a whole new meal.
Italian Meatballs - Jo Cooks
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No Italian feast is complete without meatballs! These tender and flavorful meatballs are perfect for serving alongside your Beer Can Chicken. They also make a great topping for pizza or a hearty addition to your favorite pasta dish.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a show-stopping appetizer or main dish, look no further than these Great Big Italian Meatballs. They're packed with flavor and perfectly complement a juicy Beer Can Chicken. Don't be surprised if they become a new family favorite.
7 of 20

Incredible Homemade Calzone

Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
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Why order takeout when you can make your own incredible calzone at home? This recipe walks you through making your own dough, filling it with your favorite ingredients (like Beer Can Chicken), and baking it to perfection. It's easier than you think and oh so delicious.
8 of 20

Quick Calzone

Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This Quick Calzone recipe has got you covered. It uses store-bought pizza dough and comes together in just 30 minutes. Perfect for a busy weeknight dinner or a last-minute party appetizer.
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This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for those cooler nights. It's packed with veggies, tender meatballs, and pasta, and it's a great way to use up any leftover Beer Can Chicken. Plus, it's ready in just 30 minutes.
10 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Stuffed peppers are a classic Italian dish, and this Keto version puts a low-carb twist on it. These peppers are filled with a flavorful mixture of ground beef, sausage, and tomatoes, making them the perfect accompaniment to your Beer Can Chicken.
11 of 20

Italian Sausage Calzone

Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
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If you're a fan of spicy Italian sausage, you'll love this Italian Sausage Calzone recipe. It's filled with all the classic Italian flavors, plus a little extra kick from the sausage. Serve it alongside your Beer Can Chicken for a meal that's sure to impress.
12 of 20

Italian Hoagie Calzone

Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
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This Italian Hoagie Calzone is like a giant, savory sandwich. It's filled with all your favorite Italian meats, cheeses, and veggies, and makes for a filling and delicious meal. Add some slices of Beer Can Chicken for even more flavor and protein.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that consists of thinly sliced meat rolled with a savory filling. This Authentic Italian Braciole recipe features tender beef rolls filled with prosciutto, cheese, and herbs, all simmered in a flavorful tomato sauce. Serve it alongside your Beer Can Chicken for a truly authentic Italian feast.
14 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Want to take your meatball game to the next level? Try making your own Homemade Italian Meatballs! They're easy to make and packed with flavor, and they make a great addition to any meal. Serve them alongside your Beer Can Chicken for a delicious and satisfying meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Satisfy your sweet tooth with these delectable Italian Almond Paste Cookies. They're chewy, nutty, and lightly sweetened, making them the perfect treat to enjoy after a savory Beer Can Chicken dinner. Plus, they're gluten-free and dairy-free.
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If you're planning a summer BBQ or potluck, this Italian Pasta Salad is a must-have dish. It's loaded with veggies, salami, cheese, and a tangy Italian dressing, and it pairs perfectly with Beer Can Chicken. You can even add some chunks of chicken to the salad for an extra protein boost.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Who doesn't love a warm, comforting bowl of ravioli? This Creamy Italian Ravioli recipe features tender pasta pillows filled with a creamy cheese and herb mixture. It's a great way to use up any leftover Beer Can Chicken and create a delicious and satisfying meal.
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This Italian Crescent Casserole is like a cross between a calzone and a lasagna. It features layers of crescent dough, meat, cheese, and sauce, all baked to cheesy, bubbly perfection. Serve it alongside your Beer Can Chicken for a hearty and crowd-pleasing meal.
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These Keto Italian Meatballs are a great option for anyone following a low-carb diet. They're made with ground beef, pork rinds, and a blend of Italian seasonings, and they're perfect for serving alongside your Beer Can Chicken. Plus, they're easy to make and freezer-friendly.
Italian Sausage Stuffed Mushrooms
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If you're looking for a tasty appetizer to serve with your Beer Can Chicken, look no further than these Italian Sausage-Stuffed Mushrooms. They're packed with flavor, easy to make, and sure to be a hit with your guests. Just be sure to make extra, because they'll disappear quickly.

Ingredients

Main Dough

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 packet active dry yeast

Filling

  • 1 cup shredded mozzarella cheese
  • 1 cup diced pepperoni
  • ½ cup diced ham
  • ½ cup diced bell peppers
  • ½ cup diced onions
  • ½ cup sliced black olives
  • ½ cup marinara sauce

Instructions

Step 1: Prepare the Dough

Start by making the dough for the calzone. In a large bowl, mix together the flour, salt, and sugar. In a separate small bowl, mix the warm water and yeast and let it sit for 5 minutes until it becomes frothy. Then, add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling for the calzone. In a bowl, mix together the mozzarella cheese, pepperoni, ham, bell peppers, onions, and black olives. Set aside.

Step 3: Assemble the Calzone

After the dough has risen, punch it down and divide it into 4 equal portions. Roll out each portion into a circular shape, about 8 inches in diameter. Place the dough on a parchment-lined baking sheet. Spread 2 tablespoons of marinara sauce onto one half of the dough, leaving a 1-inch border around the edges. Then, add the filling on top of the sauce. Fold the other half of the dough over the filling and seal the edges by crimping them with a fork.

Step 4: Bake the Calzone

Preheat your oven to 375°F (190°C) and bake the calzones for 20-25 minutes, or until they are golden brown and crispy.

Final Thoughts

This recipe for the best Italian calzone is easy to make and can be customized with your favorite toppings. Serve it with a side of marinara sauce for dipping and enjoy a delicious and satisfying meal. We guarantee this calzone recipe will become a regular in your household. Buon appetito!
20 the best italian calzone recipe Savor the mouthwatering goodness!

Italian Calzone

yield: 4 total time: 100 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1 pizza dough recipe, stand mixer or food processor method
  • 16 ounces baby bella mushrooms
  • 4 garlic cloves
  • 6 cups baby spinach leaves roughly chopped and washed, if using standard spinach
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons dried basil or a handful of chopped fresh basil if in season
  • 1 cup pizza sauce Easy Homemade, plus more to serve, make 2 x the recipe
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 egg
  • kosher salt
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