16 The Best Italian Bread Pizza Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
There's nothing quite like biting into a warm slice of Italian bread pizza. The crispy crust, tangy tomato sauce, and melty cheese all come together to create a mouthwatering experience. While ordering pizza from your favorite restaurant may be tempting, making your own at home is not only more cost-effective, but also allows you to customize it to your liking. In this article, we'll share our best Italian bread pizza recipe that will have you feeling like a pizzaiolo (pizza maker) in no time.
Main Ingredients: Large Egg White, Low Moisture Mozzarella, Grated
If you're looking for a low-carb, gluten-free option for your pizza cravings, look no further than these Keto Italian Bread Pizza Chaffles. Made with a base of shredded mozzarella cheese and almond flour, these mini pizzas are packed with classic Italian flavors and can be topped with your choice of toppings. They make for a quick and easy meal that will satisfy your pizza cravings without derailing your diet.
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Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
This Italian Sub French Bread Pizza is a delicious twist on the classic sub sandwich. The base is made with a loaf of French bread, which is topped with a savory blend of Italian meats, cheese, and vegetables. The result is a hearty and satisfying meal that is perfect for a quick dinner or for serving a crowd. This recipe is also great for using up any leftover ingredients you may have on hand.
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Italian Cheese Steak French Bread Pizza
Main Ingredients: Olive Oil, Red Bell Pepper, Chuck Steak, Ragu, Cheese
For a decadent and indulgent pizza experience, try this Italian Cheese Steak French Bread Pizza. Made with thinly sliced steak, sautéed onions and peppers, and a blend of gooey melted cheese, this pizza is a delicious fusion of Italian and American flavors. The French bread crust adds a satisfying crunch and makes this pizza perfect for sharing with friends and family.
No pizza is complete without a delicious and chewy crust, and this Authentic Italian Pizza Dough recipe delivers just that. Made with a combination of flour, yeast, and olive oil, this dough is easy to make and yields a soft and flavorful base for any pizza toppings you desire. The recipe can also be adapted to make a thicker or thinner crust, depending on your preference.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This Rustic Italian Bread is a versatile recipe that can be used for everything from sandwiches to dipping in soups and stews. The bread is made with a combination of all-purpose and whole wheat flour, giving it a hearty texture and a slightly nutty flavor. It is also topped with a sprinkle of sea salt and rosemary, adding a fragrant and savory touch to each bite.
No Italian feast would be complete without a plate of homemade meatballs. These Italian Meatballs are made with a blend of ground beef and pork, as well as a variety of herbs and spices for maximum flavor. They can be served with your favorite pasta and sauce, or as a topping on a pizza. Make a large batch and freeze them for easy weeknight meals.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try these Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are extra-large and packed with flavor. They are perfect for serving as a main dish, and can be paired with pasta or served on a bed of creamy polenta for a comforting and satisfying meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For those who are serious about their bread-making, this Classic Italian Bread recipe is a must-try. Developed by the experts at Bread Illustrated, this recipe uses a combination of bread flour and semolina flour for a chewy and flavorful loaf. The bread is also brushed with olive oil and sprinkled with sea salt before baking, adding a delightful crust and enhancing the flavor of the bread.
Ciabatta is a classic Italian bread known for its crispy crust and airy interior. This Italian Ciabatta Bread recipe is no exception, and it is surprisingly easy to make at home. The dough is made with a combination of bread flour, water, yeast, and olive oil, resulting in a delicious and versatile bread that can be used for sandwiches, paninis, or simply enjoyed on its own.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for indulging in sweet treats, and this Italian Easter Bread is a perfect addition to your holiday spread. This sweet bread is slightly sweetened with honey and flavored with anise seeds and citrus zest. It is also traditionally decorated with colorful eggs, making it a festive and delicious addition to any Easter celebration.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a basket of crusty bread and a flavorful dipping sauce. This Italian Bread Dipping Sauce is made with a blend of olive oil, herbs, and spices, resulting in a tangy and flavorful dip that pairs perfectly with a warm loaf of bread. It is also versatile enough to be used as a marinade for meats or a dressing for salads.
This Classic Italian Wedding Soup is a comforting and flavorful soup that is perfect for a cold day. Made with a combination of chicken broth, meatballs, vegetables, and pasta, this soup is hearty and satisfying. The addition of spinach adds a pop of color and a boost of nutrition to this classic Italian soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian flavors. These Keto Stuffed Peppers are filled with a blend of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb option for dinner. The peppers are also baked in a flavorful tomato sauce, adding even more Italian flair to this dish.
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Lasagna Bread Pizza
Main Ingredients: French Bread, Ground Beef, Onion, Garlic Cloves, Tomato
This Lasagna Bread Pizza is a creative and delicious twist on two classic Italian dishes. Instead of making a traditional lasagna, this recipe uses a loaf of Italian bread as the base and is topped with layers of lasagna noodles, meat sauce, and cheese. The result is a cheesy, saucy, and satisfying pizza that will please any lasagna lover.
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Italian Sausage Bread Pizza
Main Ingredients: Italian Pork Sausage, Olive Oil, Onion, Garlic, Pizza
For a meatier pizza option, try this Italian Sausage Bread Pizza. The base is made with a loaf of Italian bread, which is topped with a flavorful mixture of Italian sausage, bell peppers, and onions. It is then topped with a generous amount of mozzarella cheese and baked until hot and bubbly. This pizza is perfect for a quick and easy dinner or for serving a crowd.
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Pizza Garlic Bread
Main Ingredients: Italian Bread, Marinara Sauce, Garlic, Shredded
If you can't decide between pizza or garlic bread, this Pizza Garlic Bread recipe is the best of both worlds. The base is made with a loaf of Italian bread, which is topped with a flavorful mixture of garlic, herbs, and Parmesan cheese. It is then topped with your choice of pizza toppings and baked until crispy and golden. This recipe is great for an appetizer or as a side dish for any Italian meal.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This No Knead Italian Semolina Bread is a great recipe for beginners or anyone looking for an easy bread recipe. The dough is made with a combination of semolina flour and all-purpose flour, and it requires no kneading. The result is a rustic and flavorful bread that pairs well with pasta dishes or can be enjoyed on its own.
If you're short on time but still want to enjoy the flavors of an Italian meal, this Italian Crescent Casserole is the perfect solution. Made with a base of crescent roll dough, this casserole is filled with a mixture of Italian sausage, pasta sauce, and cheese, and topped with another layer of crescent roll dough. It is then baked until hot and bubbly, resulting in a quick and delicious dinner option.
For a keto-friendly twist on traditional Italian meatballs, try these Keto Italian Meatballs. Made with a combination of ground beef, almond flour, and Italian seasonings, these meatballs are packed with flavor and are low in carbs. They are also baked instead of fried, making them a healthier option for indulging in your meatball cravings.
These Italian Sausage-Stuffed Mushrooms are a delicious and easy appetizer option for any Italian-themed gathering. The mushrooms are stuffed with a mixture of Italian sausage, cream cheese, and Parmesan cheese, resulting in a flavorful and creamy filling. They are then baked until the mushrooms are tender and the filling is hot and bubbly.
There's nothing quite like biting into a warm slice of Italian bread pizza. The crispy crust, tangy tomato sauce, and melty cheese all come together to create a mouthwatering experience. While ordering pizza from your favorite restaurant may be tempting, making your own at home is not only more cost-effective, but also allows you to customize it to your liking. In this article, we'll share our best Italian bread pizza recipe that will have you feeling like a pizzaiolo (pizza maker) in no time.
Ingredients
For the dough:
1 ½ cups warm water
1 tablespoon active dry yeast
1 tablespoon granulated sugar
3 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the toppings:
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup sliced mushrooms
½ cup sliced black olives
½ cup diced green bell peppers
½ cup diced red onions
1 tablespoon dried oregano
1 tablespoon dried basil
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes foamy.
Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then place it back in the bowl and cover it with a kitchen towel. Let it rise for 30 minutes.
Roll out the dough on a floured surface into a rectangle shape, about ⅛ inch thick.
Transfer the dough to a greased baking sheet.
Spread the marinara sauce evenly over the dough, leaving a ½ inch border around the edges.
Top with shredded mozzarella cheese, pepperoni, mushrooms, black olives, green bell peppers, and red onions.
Sprinkle dried oregano and basil over the toppings.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Customization Tips
One of the great things about making your own Italian bread pizza is that you can customize it to your personal taste. Here are some ideas to make it your own:
Swap out the pepperoni for your favorite meats like sausage, ham, or bacon.
Load up on the veggies by adding more of your favorites or trying different ones like artichokes, spinach, or roasted red peppers.
Use different types of cheese such as provolone, fontina, or goat cheese.
Add a sprinkle of red pepper flakes for some heat.
Conclusion
Now that you have our best Italian bread pizza recipe, you can impress your family and friends with your pizza-making skills. Whether you stick to the classic toppings or get creative with your own variations, this recipe is sure to be a hit. So put on your apron, preheat your oven, and get ready to indulge in a delicious homemade Italian bread pizza.
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