18 The Best Italian Bread Machine Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
If you are looking to make delicious homemade Italian bread, then look no further. We have compiled the best Italian bread machine recipe that will satisfy your cravings for warm and crusty bread. This recipe is perfect for beginners and experienced bakers alike, and with the help of a bread machine, you can easily achieve that authentic taste and texture of Italian bread.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine at home, you have to try making this delicious Italian bread. It's soft and fluffy on the inside, with a crispy crust that's just perfect for dipping in olive oil and balsamic vinegar. The best part? This recipe is super easy to make and requires minimal effort on your part.
This classic Italian bread is a staple in many households, and for good reason. The aroma of freshly baked bread will fill your home and have everyone asking when dinner will be ready. This recipe uses simple ingredients that you probably already have in your pantry, making it a budget-friendly option for a delicious family meal.
No Italian feast is complete without a plate of homemade meatballs. These juicy and flavorful meatballs are made with a combination of ground beef and pork, along with a variety of herbs and spices. Serve them with your favorite pasta or use them in a meatball sub sandwich for a hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, along with freshly grated Parmesan cheese and a variety of herbs and spices. They're perfect for serving at a dinner party or for a special family meal.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Did you know that you can use your bread machine to make pizza dough? This recipe uses a blend of Italian herbs to give your pizza a delicious and authentic Italian flavor. Simply add your favorite toppings and bake for a homemade pizza that's better than any takeout.
This hearty soup is a classic in Italian cuisine. It's packed with tender meatballs, vegetables, and pasta, making it a comforting and filling meal. Serve it with a side of crusty Italian bread for a complete and satisfying dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These Italian-style stuffed peppers are filled with a delicious and creamy mixture of ground beef, cheese, and Italian seasonings. It's a low-carb and high-flavor meal that the whole family will love.
Braciole is a traditional Italian dish that's perfect for a special occasion. Thinly sliced beef is rolled up with a flavorful stuffing made of garlic, parsley, breadcrumbs, and freshly grated Pecorino Romano cheese. Serve it with a side of pasta for an authentic Italian feast.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert spread is complete without these delicious almond paste cookies. This recipe uses almond paste instead of almond extract for a rich and decadent flavor. These cookies are perfect for dipping in coffee or enjoying as a sweet treat after dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, this is the perfect recipe to start with. These flavorful and tender meatballs are made with a combination of ground beef and pork, along with fresh herbs and spices. They're perfect for serving with your favorite pasta or as a main dish with a side of vegetables.
This refreshing and flavorful pasta salad is perfect for a summer picnic or potluck. It's made with pasta, fresh vegetables, and a zesty Italian dressing. You can customize it with your favorite vegetables and add some cubed cheese or salami for extra protein.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that's loved by many. This creamy and indulgent ravioli recipe is a spin on the traditional dish, with a filling made of ricotta cheese, spinach, and Italian seasonings. Serve it with your favorite marinara sauce for a delicious and satisfying meal.
This easy and comforting chicken casserole is a staple in many Italian households. It's made with chicken, pasta, and a creamy tomato sauce, and topped with shredded mozzarella cheese. It's a one-dish meal that's perfect for busy weeknights.
Crescent roll dough is a versatile ingredient that can be used in many dishes. This Italian crescent casserole is a delicious and easy way to use it. It's filled with ground beef, Italian seasonings, and mozzarella cheese, and topped with crescent rolls for a flaky crust.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These low-carb Italian meatballs are made with ground beef, pork, and a blend of Italian herbs. They're perfect for serving with zucchini noodles or as a topping for a low-carb pizza.
If you're looking for a delicious and easy appetizer to serve at your next party, look no further than these Italian sausage-stuffed mushrooms. The combination of savory sausage, herbs, and Parmesan cheese makes for a flavorful and satisfying bite.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade Italian meal, these quick and easy meatballs are the perfect solution. They're made with ground beef, Italian seasoning, and breadcrumbs, and can be cooked in just 30 minutes. Serve them with your favorite pasta or use them in a meatball sub sandwich.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is the perfect option for busy weeknights. It's made with Italian-seasoned chicken, vegetables, and potatoes, all cooked on one pan for easy cleanup. It's a flavorful and nutritious meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're in need of a comforting and hearty soup, this Italian beef and vegetable soup is the answer. It's packed with tender beef, vegetables, and Italian seasonings, making it the perfect meal for a cold winter day. Serve it with a side of crusty bread for extra dipping.
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Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
If you're craving freshly baked bread but don't want to spend hours in the kitchen, try making these easy Italian breadsticks in your bread machine. They're soft and fluffy on the inside, with a crispy crust that's perfect for dipping in marinara sauce or enjoying on its own.
Ingredients and Equipment
Ingredients:
- 3 cups of bread flour
- 1 1/2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil
- 1 egg
- 1 tablespoon of water (for egg wash)
Italian seasoning (optional)
Equipment:
- Bread machine
- Measuring cups and spoons
- Mixing bowl
- Baking sheet
- Parchment paper
Instructions
Step 1: Prepare the Dough
To begin, add the warm water, olive oil, and egg to the bread machine pan. In a separate bowl, mix the flour, active dry yeast, salt, and sugar. Slowly add the dry ingredients to the bread machine pan on top of the wet ingredients. If desired, add a sprinkle of Italian seasoning for extra flavor.
Step 2: Knead and Rise
Set your bread machine to the dough setting and let it knead the dough for about 10 minutes. Once done, let the dough rise in the machine for about an hour or until it has doubled in size.
Step 3: Shape the Dough
Once the dough has risen, take it out of the bread machine and place it on a floured surface. Punch down the dough and shape it into a round or oval loaf, depending on your preference.
Step 4: Second Rise
Place the shaped dough onto a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
Step 5: Bake
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the remaining egg and tablespoon of water to create an egg wash. Brush the egg wash on top of the risen dough. This will give the bread a beautiful golden crust.
Step 6: Enjoy!
Bake the Italian bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Let it cool for a few minutes before slicing and serving. Enjoy your freshly baked Italian bread, made from scratch in your own home!
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