18 The Best Italian Bolognese Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
For any pasta lover, a delicious and authentic Italian bolognese sauce is the ultimate comfort food. This rich and hearty sauce, also known as ragù alla bolognese, is a staple in Italian cuisine and can elevate any dish to the next level. While there are many variations of this classic sauce, we have scoured the internet to bring you the best Italian bolognese sauce recipe that will have you coming back for seconds.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. Made from fresh tomatoes and a blend of herbs and spices, this sauce is the base for many classic Italian dishes such as pasta, pizza, and meat dishes. With its rich and robust flavor, Pomarola adds a burst of freshness to any dish it is used in.
Bolognese sauce, also known as ragù, is a traditional Italian meat sauce that originated in Bologna, Italy. This rich and hearty sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. It is then simmered for hours to develop its complex flavors. Bolognese sauce is commonly served with tagliatelle pasta, but it can also be used in lasagna, on top of polenta, or as a topping for pizza.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This classic Bolognese sauce recipe is a must-try for any Italian food lover. Made with a combination of ground beef, pork, and veal, along with a variety of vegetables and herbs, this sauce is simmered for hours to develop its rich and meaty flavor. Serve it over your favorite pasta for a comforting and satisfying meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique version of Bolognese sauce is made without tomatoes, giving it a lighter color and a slightly sweeter taste. It is made with ground beef, pancetta, and a blend of vegetables, and it is simmered in white wine and milk. The result is a creamy and flavorful sauce that pairs perfectly with fettuccine or pappardelle pasta.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is a favorite among many Italian families. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is simmered for hours to develop its rich and savory flavor. Serve it over your favorite pasta for a hearty and comforting meal.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you follow a keto diet, you don't have to miss out on the deliciousness of Bolognese sauce. This keto-friendly version is made with ground beef, bacon, and a variety of vegetables and herbs. It is also low in carbs and high in healthy fats, making it the perfect sauce to enjoy on a keto-friendly pasta alternative or as a topping for zucchini noodles.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This Bolognese sauce recipe is a simple and delicious version of the classic Italian meat sauce. Made with ground beef, tomatoes, onions, and herbs, this sauce is simmered for a short amount of time to develop its flavors. Serve it over your favorite pasta for a quick and easy weeknight meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're looking for a unique and flavorful twist on Bolognese sauce, try using elk meat instead of beef. The lean and gamey meat adds a depth of flavor to the sauce, and it pairs well with the traditional ingredients of tomatoes, onions, and herbs. Serve it over your favorite pasta for a delicious and hearty meal.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
This vegetarian version of Bolognese sauce is made with lentils instead of meat, making it a healthy and protein-rich option. The lentils are cooked in a blend of vegetables, herbs, and tomatoes, resulting in a hearty and flavorful sauce that can be enjoyed over pasta or used as a topping for pizza.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
This Bolognese sauce recipe gets its name from the generous amount of ground beef used, making it a meat lover's dream. The beef is combined with tomatoes, onions, and herbs, and it is simmered for hours to develop its rich and meaty flavor. Serve it over your favorite pasta for a big and bold meal.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
This vegan-friendly version of Bolognese sauce is made with lentils and a variety of vegetables and herbs. The lentils give the sauce a meaty texture, while the vegetables and herbs add a burst of flavor. This sauce is perfect for those following a plant-based diet and can be enjoyed over pasta, on top of polenta, or as a filling for stuffed vegetables.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're short on time but still want to enjoy a delicious Bolognese sauce, this recipe is for you. Made with ground beef, tomatoes, and a variety of vegetables and herbs, this sauce is simmered for a short amount of time, making it perfect for a quick and easy weeknight meal. Serve it over your favorite pasta for a satisfying and flavorful dinner.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Bolognese sauce, is a rich and hearty meat sauce that is a staple in Italian cuisine. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is simmered for hours to develop its deep and savory flavor. Serve it over your favorite pasta for a delicious and comforting meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes, including lasagna, cannelloni, and baked pasta. Made with butter, flour, and milk, this creamy and velvety sauce adds a touch of richness to any dish it is used in. Try making your own homemade Béchamel sauce for a delicious and authentic taste.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is commonly used in Italian cooking. Made with tomatoes, garlic, and red pepper flakes, this sauce adds a kick of heat to any dish it is used in. It is perfect for those who enjoy a little spice in their meals and can be enjoyed over pasta, as a dipping sauce, or as a topping for pizza.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is traditionally served with pasta. Made with butter, cream, and Parmesan cheese, this sauce has a decadent and indulgent flavor. It is perfect for a special occasion or when you want to treat yourself to a delicious and satisfying meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato-based sauce that can be used in a variety of dishes. Made with tomatoes, garlic, and herbs, this sauce is easy to make at home and is a great way to elevate your favorite pasta dish. It can also be used as a dipping sauce or as a topping for pizza.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
This classic spaghetti Bolognese sauce is a favorite among many families. Made with ground beef, tomatoes, and a blend of vegetables and herbs, this sauce is simmered for hours to develop its rich and savory flavor. Serve it over spaghetti for a classic and satisfying meal.
Meatball sauce, also known as marinara sauce, is a simple and flavorful tomato sauce that is commonly used as a topping for meatballs. Made with tomatoes, garlic, and herbs, this sauce can also be used in a variety of other dishes, such as pasta, pizza, and as a dipping sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce recipe is perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be enjoyed over your favorite pasta in just a matter of minutes.
Ingredients for the Perfect Bolognese Sauce
The Meat
Ground beef is the traditional choice for bolognese sauce, but you can also use a combination of ground pork and veal for added flavor. Make sure to use lean meat to avoid excessive grease in the sauce.
The Aromatics
Onions, carrots, and celery are the holy trinity of Italian cooking and form the base of this sauce. You can also add garlic, thyme, and bay leaves for additional depth of flavor.
The Tomato Base
The key to a rich and flavorful bolognese sauce is using the right tomato base. We recommend using a combination of canned crushed tomatoes and tomato paste for a perfect balance of sweetness and acidity.
The Secret Ingredients
To take your bolognese sauce to the next level, there are a few secret ingredients that you can add. Red wine adds a robust and fruity flavor, while a splash of heavy cream creates a creamy and velvety texture. Don't forget to season with salt, pepper, and a pinch of nutmeg for that signature Italian taste.
Instructions for the Perfect Bolognese Sauce
To begin, heat a large pot over medium heat and add your choice of ground meat. Cook until browned, then drain any excess fat. Next, add the chopped onions, carrots, and celery and cook until they are softened. Stir in the garlic, thyme, and bay leaves and cook for an additional minute.
Add the crushed tomatoes, tomato paste, and red wine to the pot and stir to combine. Let the sauce simmer for at least an hour, stirring occasionally to prevent sticking. This will allow the flavors to develop and create a rich and flavorful sauce.
Once the sauce has thickened, stir in the heavy cream and season with salt, pepper, and nutmeg to taste. Let the sauce simmer for an additional 15 minutes before serving over your favorite pasta.
Final Thoughts
With this tried and tested recipe, you can create a delicious and authentic Italian bolognese sauce in the comfort of your own home. Serve it over your favorite pasta, or use it as a filling for lasagna or stuffed shells. Trust us, once you taste this bolognese sauce, you'll never go back to store-bought versions again. Buon appetito!
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