19 The Best Italian Beef Stew Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Italian beef stew is a classic comfort food that is perfect for cold winter days or any time you are craving a hearty and flavorful meal. With its rich, savory broth and tender chunks of beef and vegetables, it is no wonder that this dish has become a staple in Italian cuisine. While there are many variations of this dish, we have found the ultimate Italian beef stew recipe that will leave your taste buds singing. So fire up your stove and get ready to indulge in the best Italian beef stew you've ever tasted.

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Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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Starting off with a classic, this Italian Beef Stew recipe is a must-try for any beef stew lover. Tender chunks of beef are simmered in a rich tomato sauce with a blend of Italian herbs and spices, creating a hearty and flavorful dish that will warm you up from the inside out.
Leftover Roast Beef Stew – Kalyn's Kitchen
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If you have some leftover roast beef from a previous meal, this recipe is a great way to use it up. Simply chop up the beef and add it to a pot with vegetables, Italian seasoning, and beef broth. Let it simmer for a few hours and you'll have a delicious and easy Italian stew.
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This Northern Italian Beef Stew is a hearty and satisfying dish that will please the whole family. The addition of red wine adds a depth of flavor and the vegetables and herbs give it a true Italian taste. Serve it over pasta or with a side of crusty bread for a complete meal.
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Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Spezzatino di Manzo - Italian Beef Stew | Chef Giancarlo Ferrara
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This traditional Italian stew, known as Spezzatino, is made with beef, onions, tomatoes, and a variety of vegetables. What sets it apart is the addition of red wine and a splash of balsamic vinegar, giving it a unique and delicious flavor.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
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For an easy and hands-off approach to making Italian Beef Stew, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it cook on low for 8 hours. The result is a tender and flavorful stew that will make your taste buds dance.
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Hearty Italian Beef Stew

Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Beef Stew
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This hearty Italian Beef Stew is loaded with vegetables, herbs, and tender chunks of beef. The addition of red wine and beef broth gives it a rich and savory flavor that will have you going back for seconds.
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Italian Wedding Soup is a classic Italian dish that combines meatballs, vegetables, and pasta in a delicious broth. This recipe adds a twist by using chicken and turkey sausage for the meatballs, making it a healthier and lighter option.
Main Ingredients: Cooking Oil, Roast, Salt, Pepper, Onion, Carrots, Red
Another easy and convenient way to make Italian Beef Stew is in a crockpot. Just add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and tender stew that will warm you up on a cold day.
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This Rustic Italian Beef Stew is full of bold flavors and hearty ingredients. The addition of mushrooms and red wine add a depth of flavor, while the potatoes and carrots make it a filling and satisfying meal.
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If you have an Instant Pot, this recipe is a must-try. In just 30 minutes, you can have a delicious and comforting Italian Beef Stew that tastes like it's been simmering all day. Serve it over polenta or with a side of crusty bread for a complete meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
Barefeet In The Kitchen: Hearty Italian Vegetable Beef Soup
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If you're looking for a healthier option, this Hearty Italian Vegetable Beef Soup is the way to go. Loaded with vegetables, lean beef, and Italian seasonings, this soup is not only delicious but also nutritious.
12 of 20

Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Another great way to use up leftover beef is by making this Italian Beef Soup. The addition of pasta and vegetables makes it a complete meal, and the Italian herbs and spices give it a true Italian flavor.
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This is a classic Italian Wedding Soup recipe that has been passed down for generations. Made with homemade meatballs, vegetables, and tiny pasta shapes, this soup is perfect for a cold winter day or when you need a comforting meal.
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This Italian Tortellini Soup is a delicious and filling meal that can be made in just 30 minutes. The tortellini adds a unique twist to the traditional Italian soup and the addition of spinach makes it a healthier option.
15 of 20

Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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This Italian Vegetable Beef Soup is a lighter and healthier version of the classic stew. Loaded with a variety of vegetables and lean beef, this soup is packed with nutrients and flavor.
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This recipe for Italian Wedding Soup is truly the best. The homemade meatballs, flavorful broth, and tender vegetables make it a standout dish that will impress your family and friends.
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If you're short on time but still want to enjoy a delicious Italian meal, this Easy Italian Wedding Soup is the perfect solution. Made with store-bought meatballs, broth, and vegetables, it comes together in just 20 minutes.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian Beef and Vegetable Soup is a hearty and comforting meal that is perfect for a chilly day. The addition of beans and barley makes it a filling and nutritious option, and the Italian herbs and spices give it a delicious flavor.
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Italian Vegetable Beef Soup with Orzo

Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
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Italian Vegetable Beef Soup with Orzo made with leftover roast beef ...
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This Italian Vegetable Beef Soup with Orzo is a light and refreshing twist on the classic stew. The orzo adds a unique texture and the variety of vegetables makes it a colorful and nutritious meal.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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Lastly, this Italian Minestrone Soup is made in the slow cooker, making it a convenient and easy option for a busy weeknight. Loaded with a variety of vegetables, beans, and pasta, this soup is a complete meal that will warm you up on a cold day.

The Secret to the Perfect Italian Beef Stew

When it comes to making the best Italian beef stew, the secret is in the ingredients. It all starts with a good quality beef, preferably chuck or stew meat, which is slow-cooked to perfection. This long cooking process allows the flavors to develop and the meat to become tender and melt-in-your-mouth delicious. Another key ingredient is the aromatics – onions, garlic, and herbs. These ingredients add depth and complexity to the stew, making it truly irresistible. To enhance the flavor even more, we recommend using red wine instead of water as the base for the broth. This adds a rich and robust flavor to the stew that cannot be achieved with water alone.

Vegetables Galore

To make this Italian beef stew even more hearty and nutritious, we load it up with a variety of vegetables. Carrots, celery, and potatoes are a must in any beef stew, but we also like to add in some unexpected veggies such as parsnips, turnips, and mushrooms. These add different textures and flavors to the stew, making it even more delicious and satisfying.

The Cooking Process

Now that we have covered the main ingredients, let's talk about the cooking process. This is where patience is key. To achieve the most tender and flavorful beef, we recommend cooking the stew on low heat for at least 2-3 hours. This allows the flavors to fully develop and the beef to become melt-in-your-mouth tender. To make things even easier, you can also make this Italian beef stew in a slow cooker. Simply add all the ingredients into the slow cooker and let it do the work for you. This is a great option for busy weeknights or when you want to come home to a delicious meal after a long day.

Enjoy Your Delicious Creation

After hours of slow cooking, your house will be filled with the irresistible aroma of this Italian beef stew. All that's left to do is to serve it up and enjoy it with some crusty bread or over a bed of pasta. This hearty and flavorful dish is perfect for any occasion and will surely become a family favorite. So there you have it, the secret to the best Italian beef stew. With its rich and savory broth, tender beef, and hearty vegetables, this dish is sure to impress. So why not give it a try and see for yourself? Trust us, your taste buds will thank you.

Share Your Thoughts

Have you tried this Italian beef stew recipe? What did you think? Share your thoughts and any variations you tried in the comments below. We would love to hear from you!
19 the best italian beef stew recipe Deliciousness awaits you!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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