17 The Best Italian Beef Sandwich Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you've ever been to Chicago, chances are you've heard of or tasted the famous Italian beef sandwich. This iconic dish is a staple in the city's food scene and is beloved by locals and tourists alike. And while there are many variations of this sandwich, nothing beats a homemade Italian beef sandwich made with fresh and high-quality ingredients. In this article, we'll share with you our tried and tested Italian beef sandwich recipe that will rival any sandwich you've had before. Get ready to take your taste buds on a flavorful journey through the streets of Chicago.

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The Chicago Italian Beef Sandwich is a classic sandwich that originated in Chicago, Illinois. It's made with thinly sliced beef, simmered in a flavorful broth and piled high on a soft Italian roll. This sandwich is a must-try for any meat lover and is perfect for a summer BBQ or game day snack. Here are 20 different variations of the Chicago Italian Beef Sandwich that will have you craving more.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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Ditka's Italian Beef Sandwich is a popular dish served at the famous Chicago restaurant owned by former NFL coach Mike Ditka. This sandwich is made with tender, slow-cooked beef and topped with sweet peppers and giardiniera for a burst of flavor. It's a must-try for any football fan or Chicago foodie.
The classic Italian Beef Sandwich is a staple in Chicago cuisine. It's made with thinly sliced beef, cooked in a flavorful broth and served on a soft Italian roll. The key to a great Italian Beef Sandwich is the perfect balance of meat, broth, and toppings. Here are 20 different variations of the Italian Beef Sandwich that will have you drooling.
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Crock pot Italian Beef Sandwich

Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
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A Crock Pot Italian Beef Sandwich is the perfect meal for a busy day. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches. Add some giardiniera or sweet peppers for an extra kick of flavor.
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Illinois Italian Beef Sandwich

Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
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The Illinois Italian Beef Sandwich is a popular variation of the classic Chicago Italian Beef Sandwich. It's made with thinly sliced beef, cooked in a flavorful broth and served on a soft Italian roll. This sandwich is a must-try for any sandwich lover and can be found in many restaurants across the state.
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Grilled Italian Beef Sandwich

Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
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The Grilled Italian Beef Sandwich is a delicious twist on the classic Chicago sandwich. The beef is marinated in a flavorful sauce and grilled to perfection, resulting in a tender and juicy sandwich. Add some provolone cheese and giardiniera for a burst of flavor.
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Instant Pot Italian Beef Sandwich

Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
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The Instant Pot has revolutionized cooking and is perfect for making a quick and easy Italian Beef Sandwich. Simply add all the ingredients to the Instant Pot and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches.
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Crock Pot Italian Beef Sandwich

Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
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A Crock Pot Italian Beef Sandwich is the perfect meal for a busy day. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches. Add some giardiniera or sweet peppers for an extra kick of flavor.
Main Ingredients: Beef Rump, Oregano, Salt, Garlic, Olive Oil, Green
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The Chicago-Style Italian Beef Sandwich is a variation of the classic sandwich that is served with a generous amount of meat and gravy, making it a messy but delicious meal. This sandwich is a must-try for any food lover and is a staple in Chicago cuisine.
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Slow Cooker Italian Beef Sandwich

Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
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A Slow Cooker Italian Beef Sandwich is the perfect meal for a busy day. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches. Top it off with some provolone cheese and giardiniera for a burst of flavor.
Main Ingredients: Beef Bones, Yellow Onion, Carrots, Celery, Garlic
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The Chicago-Style Italian Beef Sandwich is a variation of the classic sandwich that is served with a generous amount of meat and gravy, making it a messy but delicious meal. This sandwich is a must-try for any food lover and is a staple in Chicago cuisine.
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Instant Pot Chicago Italian Beef Sandwich

Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
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The Instant Pot has revolutionized cooking and is perfect for making a quick and easy Chicago Italian Beef Sandwich. Simply add all the ingredients to the Instant Pot and let it do the work for you. The result is tender, flavorful beef that is perfect for sandwiches.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Authentic Italian Braciole is a traditional Italian dish that is perfect for a Sunday dinner or special occasion. It consists of thinly sliced beef, rolled with a delicious filling of breadcrumbs, cheese, and herbs. Serve it with a side of pasta for a complete meal that will impress your guests.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...

Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
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A Slow Cooker Italian Pot Roast is the perfect Sunday dinner option. Simply add all the ingredients to the slow cooker and let it cook on low for 8 hours. The result is a tender and flavorful pot roast that is perfect for a cozy family dinner.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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The Italian Roast Beef Sandwich is a delicious twist on the classic Chicago sandwich. The beef is marinated in a flavorful sauce and slow-cooked to perfection, resulting in a tender and juicy sandwich. Add some provolone cheese and giardiniera for a burst of flavor.
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Italian Hot Beef Sandwich

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The Italian Hot Beef Sandwich is a popular variation of the classic Chicago Italian Beef Sandwich. It's made with thinly sliced beef, cooked in a spicy broth and served on a soft Italian roll. This sandwich is a must-try for any sandwich lover who likes a little heat.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Cheesy Italian Meatball Sandwich

Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
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The Cheesy Italian Meatball Sandwich is a delicious twist on the classic Italian meatball. The meatballs are served on a soft Italian roll and topped with a generous amount of melted cheese. Serve it with a side of marinara sauce for dipping.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These Keto Stuffed Peppers are a healthy and delicious take on the classic Italian dish. Made with ground beef, Italian seasoning, and cheese, these stuffed peppers are a perfect low-carb option for dinner. Serve them with a side salad for a complete and satisfying meal.

Gathering the Ingredients

Before we get into the nitty-gritty of making our Italian beef sandwich, it's important to gather all the necessary ingredients. Using fresh ingredients is key to achieving the best flavor in this dish. For the beef, we recommend using top round or sirloin tip roast as they are both lean and tender cuts of meat. You'll also need beef broth, Italian seasoning, garlic, and pepperoncini peppers to give the beef its signature flavor. And of course, no Italian beef sandwich is complete without soft and crusty Italian rolls. Don't skimp on the quality of the ingredients as they play a crucial role in the overall taste of the sandwich.

Preparing the Beef

To start, you'll want to trim any excess fat from the beef and season it with salt and pepper. In a large pot or slow cooker, combine the beef with beef broth, Italian seasoning, and garlic. Let it cook for several hours until the beef is fork-tender and easily shreds. This slow cooking process allows the beef to absorb all the delicious flavors and become incredibly tender. Once the beef is cooked, remove it from the pot and let it cool before shredding it into thin slices.

Assembling the Sandwich

Now comes the fun part - assembling the Italian beef sandwich. Preheat your oven to broil and place the Italian rolls on a baking sheet. On one side of the roll, add a generous amount of the shredded beef. On the other side, place slices of pepperoncini peppers and top it off with some of the cooking liquid from the beef. This will add a nice kick of heat and tanginess to the sandwich. Broil the sandwich for a few minutes until the bread is toasted and the cheese is melted. Take it out of the oven and let it cool for a minute before serving.

Final Thoughts

And there you have it - our best Italian beef sandwich recipe that will have you feeling like a true Chicagoan. The combination of tender and flavorful beef, tangy peppers, and crusty bread make this sandwich a crowd-pleaser. Serve it with a side of homemade fries or a hearty salad for a complete meal. So next time you're craving a taste of the Windy City, skip the line at the sandwich shop and make your own delicious and authentic Italian beef sandwich at home. Trust us, your taste buds will thank you.
17 the best italian beef sandwich recipe Dive into deliciousness!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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