20 The Best Italian American Tomato Sauce Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
When it comes to authentic Italian American cuisine, one dish that stands out is the beloved tomato sauce. This staple has been passed down through generations, with each family adding their own unique touch to the recipe. But with so many variations out there, how do you know which one is the best? In this article, we will share with you our favorite Italian American tomato sauce recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
Nothing beats the taste of homemade tomato sauce. It's rich, flavorful, and easy to make. All you need are some fresh tomatoes, herbs, and love for cooking. This versatile sauce can be used as a base for many dishes such as pasta, pizza, and stews. So why not try making your own homemade tomato sauce with this simple recipe?
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a fresh and healthy tomato sauce option, look no further than raw tomato sauce. Made with fresh tomatoes, garlic, olive oil, and fresh herbs, this sauce is perfect for those hot summer days when you don't want to turn on the stove. Simply blend all the ingredients together and you have a delicious and nutritious sauce that goes well with salads, sandwiches, and more.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Sometimes, the simplest things are the best. This basic tomato sauce recipe is no exception. With just a handful of ingredients, including canned tomatoes, onion, garlic, and Italian seasoning, you can have a tasty tomato sauce ready in no time. This sauce is perfect for those busy weeknights when you need a quick and easy meal.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have access to fresh, ripe tomatoes, then you have to try this recipe for the best fresh tomato sauce. The secret to this sauce's amazing flavor is roasting the tomatoes before blending them with garlic, onion, and balsamic vinegar. The result is a rich and tangy sauce that will take your dishes to the next level.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
Short on time? No problem! This recipe for shortcut blender tomato sauce is here to save the day. With just a few ingredients and a blender, you can have a delicious tomato sauce ready in minutes. Simply blend canned tomatoes, garlic, onion, and red pepper flakes for a quick and easy sauce that tastes like it's been simmering for hours.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right. This tomato sauce only requires three ingredients – canned tomatoes, garlic, and olive oil. That's it! This simple sauce is perfect for those times when you need a quick and easy meal but still want something tasty. And the best part? It only takes 15 minutes to make.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their sweetness and adds a depth of flavor to this delicious tomato sauce. Simply toss fresh tomatoes with olive oil, garlic, and fresh thyme, and roast in the oven until tender. Then, blend everything together for a rich and flavorful sauce that pairs well with pasta, grilled meats, and more.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their sweet and intense flavor, making them the perfect choice for a tomato sauce. This recipe calls for canned San Marzano tomatoes, garlic, onion, and fresh basil. The result is a velvety smooth sauce that will make your taste buds sing.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
This recipe for fast fresh tomato sauce is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with fresh tomatoes, garlic, onion, and white wine for a light and flavorful sauce. Simply simmer everything together for 20 minutes and you have a delicious sauce that tastes like it's been cooking all day.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're looking for a tomato sauce with a kick, then this pico de gallo salsa is for you. Made with fresh tomatoes, onion, cilantro, and jalapeno pepper, this sauce is perfect for adding some heat to your dishes. It's great with tacos, quesadillas, and more.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This salsa roja, or roasted red salsa, is made with roasted tomatoes, garlic, onion, and chipotle peppers in adobo sauce. The roasting process adds a smoky flavor to the salsa, making it perfect for dipping chips or topping your favorite Mexican dishes. It's a great way to use up any extra tomatoes you have on hand.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
Sometimes, you just can't beat a classic. This recipe for classic tomato sauce uses canned tomatoes, garlic, onion, and oregano for a timeless and delicious sauce that goes well with any pasta dish. It's easy to make and will become a staple in your kitchen.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian cuisine is known for its bold and flavorful dishes, and this simple Sicilian tomato sauce is no exception. Made with fresh tomatoes, garlic, onion, and anchovy paste, this sauce has a unique and delicious flavor that will transport you to the Mediterranean. Serve it over pasta or use it as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this easy marinara sauce recipe is a must-try. Made with canned tomatoes, garlic, onion, and dried basil, this sauce is quick and simple to make, but still full of flavor. Use it as a base for your favorite pasta dishes or as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try this homemade marinara sauce recipe. It's made with fresh tomatoes, garlic, onion, and red wine for a rich and hearty sauce that will impress your family and friends. It takes a little more time to make, but the end result is worth it.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce is a versatile condiment that goes well with many dishes, including seafood and sandwiches. This recipe for remoulade sauce uses tomatoes, garlic, onion, and mustard for a tangy and flavorful sauce that will add a kick to your meals. It's easy to make and keeps well in the fridge for future use.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Vodka sauce is a creamy and delicious tomato sauce that's great for pasta dishes. This recipe for homemade vodka sauce uses fresh tomatoes, garlic, onion, and vodka for a smooth and flavorful sauce that will have your taste buds dancing. It's perfect for a special occasion or just a weeknight dinner.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you love spicy food, then this homemade hot sauce is a must-try. Made with fresh tomatoes, garlic, onion, and habanero peppers, this hot sauce packs a punch of heat and flavor. Use it as a condiment or add it to your favorite dishes for an extra kick.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor. Made with ripe tomatoes, garlic, onion, and fresh parsley, this sauce is perfect for using up those garden tomatoes or store-bought ones. It's easy to make and can be stored in the freezer for future use.
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How To Make Fresh Tomato Sauce
Main Ingredients: Tomatoes, Sugar, Salt
If you're new to making tomato sauce from scratch, then this recipe is for you. It breaks down the process step by step and includes tips for choosing the best tomatoes, how to peel and seed them, and how to season the sauce. With this guide, you'll be making your own fresh tomato sauce like a pro in no time.
The Secret to a Perfect Tomato Sauce
If you ask any Italian American about their tomato sauce recipe, they will all tell you the same thing - the key is in the tomatoes. Using fresh and ripe tomatoes is crucial for achieving the rich and flavorful taste that we all love. So, be sure to use San Marzano or Roma tomatoes for the best results.
Ingredients:
2 pounds of fresh tomatoes
1 medium onion, finely chopped
4 cloves of garlic, minced
1/4 cup of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
1/4 cup of fresh parsley, chopped
Instructions:
Blanch and peel the tomatoes by placing them in boiling water for a few minutes, then transferring them to an ice bath. This will make it easier to remove the skin.
Dice the tomatoes and set them aside.
In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and sauté until they are soft and fragrant.
Next, add the diced tomatoes and red pepper flakes, if using. Cook for about 10 minutes, stirring occasionally.
Season with salt and pepper, then add the oregano and basil.
Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Stir in the parsley and remove from heat.
Allow the sauce to cool before using it to top your favorite pasta or serve it as a dipping sauce for bread.
With just a few simple ingredients and some patience, you can create a delicious and authentic Italian American tomato sauce that will impress even the toughest critics. So, gather your family and friends and enjoy this mouthwatering dish together. Buon appetito!
Conclusion:
This recipe is just a starting point, feel free to experiment with different herbs and spices to make it your own. The key is to use fresh and high-quality ingredients to achieve the best flavor. So, give this recipe a try and let us know how it turns out for you. We hope you enjoy this Italian American classic as much as we do!
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