18 The Best Indian Taco Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
If you're a fan of Mexican cuisine, you've probably heard of the famous Indian taco. This delicious dish, also known as a Navajo taco, is a Native American twist on the traditional taco. While it may seem intimidating to make at home, fear not! With the right ingredients and techniques, you can easily recreate the best Indian taco recipe in your own kitchen. In this article, we'll share our favorite recipe and tips for making the perfect Indian taco. So let's get cooking!
Looking for a unique twist on the classic beer can chicken recipe? Try incorporating some Indian flavors with these delicious Indian fry bread tacos. The combination of crispy, fried dough and flavorful spices make for a mouthwatering meal that will have your taste buds dancing.
2of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Another take on the Indian fry bread tacos, these Navajo tacos feature a variety of toppings such as ground beef, lettuce, cheese, and salsa. The fry bread serves as the perfect base for all of these delicious toppings, creating a hearty and satisfying meal.
If you want to keep it simple, you can't go wrong with just making a batch of traditional Indian fry bread. Serve it with some honey or jam for a sweet treat, or use it as a base for other toppings like cheese and herbs.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful dish that pairs perfectly with beer can chicken. The rich and aromatic flavors of the butter chicken will complement the smokiness of the beer can chicken, creating a truly delicious meal.
5of 20
Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
If you're a fan of chickpeas, you'll love this Indian-inspired dish. Chole bhature is a spicy and tangy chickpea curry that is traditionally served with fluffy Indian fry bread. The combination of the two creates a satisfying and flavorful meal that is perfect for a beer can chicken dinner.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian dish that is often made with chicken. The rich and flavorful sauce pairs perfectly with beer can chicken, adding a new dimension of flavor to your meal. Serve it with some rice and Indian fry bread for a complete and delicious dinner.
7of 20
Fry Bread Tacos
Main Ingredients: Flour, Baking Powder, Salt, Milk, Taco Meat
If you're a fan of tacos, try switching things up with these fry bread tacos. The crispy and flavorful fry bread adds a unique twist to this classic dish, and it pairs perfectly with the smoky flavors of beer can chicken. Add your favorite toppings and enjoy a new and tasty meal.
8of 20
Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
There's nothing quite like a homemade meal, especially when it's your mom's recipe. These Navajo tacos and Indian fry bread are a must-try. The love and care put into the homemade fry bread make all the difference, and it pairs perfectly with the delicious toppings and beer can chicken.
9of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Take your beer can chicken to the next level with this Indian stir fry chicken dish. The flavorful spices and tender chicken make for a mouthwatering meal that will have you coming back for seconds. Serve it with some Indian fry bread to soak up all of the delicious sauce.
For all the seafood lovers out there, this Indian shrimp curry is a must-try. The combination of succulent shrimp and aromatic spices creates a flavorful and delicious dish that is perfect for pairing with beer can chicken. Serve it with some rice and Indian fry bread for a well-rounded meal.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and comforting curry is a great accompaniment to beer can chicken. The combination of chickpeas, coconut milk, and spices creates a flavorful and creamy dish that will keep you coming back for more. Add some Indian fry bread on the side for a complete and satisfying meal.
If you're looking for a simple and delicious side dish for your beer can chicken, try making some Navajo Indian fry bread. The crispy and flavorful bread is the perfect addition to any meal, and it pairs well with the smoky flavors of beer can chicken. Plus, it's easy to make and requires just a few ingredients.
This classic Indian dish is a staple in many households, and for a good reason. The rich and flavorful sauce pairs perfectly with beer can chicken, adding a new level of depth to the dish. Serve it with some rice and Indian fry bread for a complete and satisfying meal.
14of 20
Steak Fry Bread Tacos
Main Ingredients: Warm Water, Salt, Olive Oil, All Purpose Flour, Active
Mix things up with these tasty steak fry bread tacos. The combination of tender steak, crispy fry bread, and flavorful toppings creates a delicious and satisfying meal that is perfect for beer can chicken. Serve it with some salsa and guacamole for a Mexican-inspired twist.
15of 20
Crispy Fry Bread Tacos
Main Ingredients: Ground Beef, Taco Seasoning, Water, Cheddar Cheese
For a twist on the classic fry bread tacos, try making them extra crispy. The crunch of the fry bread adds a new dimension of texture to the dish, and it pairs perfectly with the tender and smoky flavors of beer can chicken. Add your favorite toppings and enjoy a tasty and satisfying meal.
16of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in Indian cuisine. The combination of lentils, spices, and cream creates a flavorful and comforting dish that pairs well with beer can chicken. Serve it with some Indian fry bread for a complete and delicious meal.
If you're short on time but still want a flavorful and satisfying dish to pair with your beer can chicken, try making this easy Indian chana masala. The combination of chickpeas, tomatoes, and spices creates a delicious and hearty dish that is perfect for soaking up all of the flavors from the chicken.
18of 20
Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak is a nutritious and flavorful dish that is perfect for pairing with beer can chicken. The combination of lentils, spinach, and spices creates a hearty and satisfying dish that is perfect for a cold night. Serve it with some Indian fry bread for a well-rounded and delicious meal.
19of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a unique twist on the classic butter chicken dish, try serving it with some homemade yogurt flatbread. The tangy and creamy flatbread pairs perfectly with the rich and flavorful butter chicken, creating a delicious and satisfying meal that is perfect for beer can chicken.
For a vegetarian option, try making this Indian vegetable stew to pair with your beer can chicken. The combination of vegetables, spices, and coconut milk creates a flavorful and comforting dish that is perfect for a cold night. Serve it with some Indian fry bread for a complete and delicious meal.
Ingredients
To make this mouth-watering dish, you'll need the following ingredients:
For the fry bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
For the taco filling:
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 packet taco seasoning
- Shredded cheese
- Chopped lettuce
- Diced tomatoes
- Sour cream
- Salsa
Instructions
Now that you have your ingredients, here's how to make the best Indian taco:
Step 1: Prepare the fry bread
In a mixing bowl, combine the flour, baking powder, and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 10-15 minutes.
Step 2: Cook the taco filling
In a large skillet, cook the ground beef or turkey over medium heat until browned. Add in the onion and bell pepper and cook until softened. Then, add in the black beans, corn, and taco seasoning. Let it simmer for 5-10 minutes.
Step 3: Fry the bread
Divide the dough into 6 equal pieces and roll them out into circles, about 1/4 inch thick. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the dough circles in the skillet and fry until golden brown on both sides.
Step 4: Assemble the tacos
Place the fry bread on a plate and top with the taco filling. Add shredded cheese, lettuce, tomatoes, and any other toppings you desire. Serve with sour cream and salsa on the side.
Pro tip: For a healthier option, you can bake the fry bread instead of frying it.
Now that you have the recipe for the best Indian taco, it's time to get cooking! This dish is perfect for a family dinner or a fun and unique party dish. Trust us, once you try this recipe, you'll never want to go back to regular tacos again. Give it a try and enjoy the delicious flavors of the Southwest in your own home.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Oil for frying
1 pound ground beef or turkey
1 onion, diced
1 bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 packet taco seasoning
Shredded cheese
Chopped lettuce
Diced tomatoes
Sour cream
Salsa
Instructions:
In a mixing bowl, combine the flour, baking powder, and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 10-15 minutes.
In a large skillet, cook the ground beef or turkey over medium heat until browned. Add in the onion and bell pepper and cook until softened. Then, add in the black beans, corn, and taco seasoning. Let it simmer for 5-10 minutes.
Divide the dough into 6 equal pieces and roll them out into circles, about 1/4 inch thick. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the dough circles in the skillet and fry until golden brown on both sides.
Place the fry bread on a plate and top with the taco filling. Add shredded cheese, lettuce, tomatoes, and any other toppings you desire. Serve with sour cream and salsa on the side.
Pro tip: For a healthier option, you can bake the fry bread instead of frying it.
